Salads
Add to your salad: local cheese, avocado or tomatoes of the season pasture raised chicken, light & dark meat nitrate free baconLocal Lettuce & Greens
Herbal rice wine vinaigrette seasonal garnishes
Cafe Caesar
Asiago cheese, garlic croutons
Balsamic Beets with Goat Cheese
Spiced walnuts, organic salad greens, balsamic vinaigrette
Pasture Raised Chicken Curry Salad
Raisins, toasted cashews, baby spinach, herbal rice wine vinaigrette
Cafe Cobb Salad
Pasture raised chicken light & dark meat, bacon reyes blue cheese, avocado, purple egg, sun dried tomatoes, beets, honey mustard vinaigrette
Soup
Soup
Large cup of seasoned soup organic baguette
Sandwiches
Natural Cured Ham & Cheddar
Tomato chutney, honey mustard, baguette
Pasture Raised Chicken Curry Salad
Raisins, baby spinach wheat
Grilled Chicken
Bacon, avocado, lettuce, cupotle aioli, baguette
Diestel Farms Turkey Breast
Chive cream cheese, cranberry sauce, avocado, apple, wheat
Marin Sun Farms Grass Fed Beef Burger
Caramelized onions, sun dried, tomatoes, chipotle aioli, potato bun, add cheese local swiss cheddar or pt reyes blue
Niman Ranch Hot Dog
Mustard, organic relish
Lamb Meatloaf
Sun dried tomatoes, caramelized onions, avocado, lettuce, wheat
Vegetarian Mushroom Burger
Caramelized onions, sun dried tomatoes, mayo, potato, bun add cheese local swiss, cheddar or pt reyes blue
Farmer's Favorite Veggies
Chive cream cheese, parley pesto, spinach, wheat
Cafe Combo Specials
Soup
Small house salad organic baguette
Soup
Half chef's sandwich of the day
Small House Salad
Half chef's sandwich of the day
Soup and Salad
Selection of one seasonal soupChilled Gazpacho
Potato Chive
Carrot Ginger
Moroccan Squash
Corn and Pepper
Heirloom Melon
Soup served in individual plastic shootersor glass demitasse cups
Classic Caesar or Salad of Local Greens
Lettuce and herbal vinaigrette orzo pasta with kalamata olives, cucumber, and feta balsamic beets
Local Artisan Cheese Station
Example selections include, additions to your cheese station. Seasonal organic fruit and seasoned nuts savory chutneys and port poached fruit. Gorgeous and delicious seasonal vegetableds tepenade, pesto aioliHarley Farms Goat Cheese
Point Reyes Blue
Mezzo Secco Jack
Smokey Cheddar and Swiss
Humboldt Fog Goat
Redwood Hills Feta
Artisan Bay Breads and Table Crackers
Mediterranean
Optional add ons: shaves lamb with minted eggplant and arugula pesto orzo pasta with cucumber, feta and olives classic caesar salad with olive tapenade toastsArtisan Smoked Meats, Salamis and Sausages
House Made Hummus
House Made Babaghanoush
Roasted Peppers with Capers and Herbs
Button Mushrooms in Balsamic and Olive Oil
Marinated Sun-dried Tomato or Fresh Tomatoes
Curried Pita Breads and Lavosh Crackers
Middle East
Indian Flatbreads, Naan
With raita cucumber yogurt
Potato and Pea Samosas
Tandoori Chicken
Pork Vindaloo
Curried Seasonal Vegetables
Chutneys
Italian
Shaved Artisan Jambon Royal
Organic Seasonal Fruits
Shaved Beef and Arugula Bruschettas
Crispy Beet and Goat Cheese Ravioli
Cherry Tomato, Marinated Mozzarella and Basil Skewers
Heirloom tomatoes, purple basil and olive oil warm baugna cauda, seasonal vegetables and toasted bread orchietta pasta, pesto, olives, raisins
Chinese
Assorted Dim Sum with Soy and Chili Dipping Sauces
Steamed in basket at the station
Steamed Pork Buns
Thai Beef and Ginger Salad
Shiitake Noodle Salads
Chinese Chicken and Sesame Salad
Salad served in mini take out containers with chop sticks
Japanese
Assorted Sushi with Ginger and Wasabi
Sesame Seaweed on Rice Cakes
Ginger Soy Beef Skewers
Ahi Tuna
With sesame and ginger on japanese spoon
Rock Shrimp and Avocado
With rice wine vinegar and shallots
Japanese Eggplant, Green Onion, Chili Sauce
Thai
Choice of three curries: yellow chicken curry, red pork curry, green pork curry. Self serve condiments: chopped peanuts, coconut, cucumber and cilantroRice Paper Rolls
With avocado and shirmp
Individual Rice Bowls and Chopsticks
California
An array of seasonal produce and local seafood. Example of possible seasonal garnish: roasted potatoes, cherry, tomatoes, squash, beans, kalamata olives, pickled eggs, spinach salad with seasonal fruit vinaigrette and nutsLocal Wild Seafood
With lemon, capers and olive oil
Mini Sandwiches
Artisan Ham
Swiss
Tomato Pear Chutney on Baguette
Diestel Turkey
Bacon
Avocado Club Roulades
Lemon Grass Chicken
Cilantro Pesto on Panini
Grilled Seasonal Vegetables
Pesto
Ricotta on Foccacia
Smoked Local Seafood
Caramelized Onions
Tapenade on Wheat
Steak Potatoes
Self serve condiments: bacon, blue cheese, sour cream, chives, shredded cheeseMashed Potatoes in Martini Glasses
Seared Velvet Beef
Wild Mushroom Red Wine Au Jus
Fondue Bar
For dipping: seared beef, seasonal vegetables, briocheGruyere Cheese
Roasted Pepper Soubise
Warm Pesto
Seafood Bar
Optional: fresh shucked oystersRock Shrimp
Avocado, chilies, lime skewers, mini crab cocktail, assorted sushi
Seafood Ceviche
Served with blue corn chips
Ahi Tar Tar
Served on white japanese spoons
Satay Station
A table of satay and saucesPork Satay with Ginger and Sesame
Beef Satay with Curry and Green Onions
Shrimp Satay with Coconut and Lemon Grass
Seasonal Vegetable Satay with Garlic and Herbs
Buckwheat Mushroom Noodles
Buffet Menu - Spring
Leg of Lamb
With balsamic apricots and leeks
New Potatoes, Fava Beans and Green Garlic
Snap Peas, Mint and Olives
Escarole Salad, Egg
Asiago and white balsamic vinaigrette
Angel Food Cake
With first of the season local strawberries
Buffet Menu - Summer
Local Wild Seafood, Tomato, Corn, Basil
Eggplant Goat Cheese Roulades
Local summer beans, preserved lemon, olive oil and oregano
Wheat Berry Pilaf
With saffron and pine nuts
Raspberry Mousse Tarts
With balsamic berries
Buffet Menu - Autumn
Roast Pork
With tomato pear chutney
Mashed Yams, Mascarpone, Ginger
Broccolini, Herbs, Olive Oil
Classic Caesar Salad, Tapenade Toasts
Custard Tart with Glazed Figs
Buffet Menu - Winter
Short Ribs and Carrots
With syrah au jus balsamic beets winger squash, herbs, brown sugar glaze spinach salad, peppered walnuts, cranberries, feta, hot and sweet mustard dressing chocolate espresso tiramisu with biscotti
Sit Down Menu - Spring
English Pea
With mint soup swerved in retro maritini glass
Organic Chicken
With lemons, olives pepper
Asparagus, Olive Oil, Tarragon, Orange Zest
Orzo Pasta Feta, Olives, Cucumbers
Rosemary Angle Food Cake
Fresh strawberries, creme anglaise
Sit Down Menu - Summer #1
Classic Caesar Salad
Asiago cheese, olive toasts
Herb Crusted Seafood
Thyme lemon beurre blanc
Smashed New Potatoes
Buttermilk chives
Summer Beans
Almonds, olive oil, herbs
Dessert Trio
Chocolate tiramisu shooter, lemon semi friddo shooter, organic strawberry
Joseph Schmidt Chocolate
Truffles passed a sguests depart
Sit Down Menu - Summer #2
Heirloom Tomato Gazpacho
Rock shrimp, avocado skewer
Niman Ranch Leg of Lamb
Balsamic berry sauce
Wheat Berry Cucumber Pilaf
Grilled Summer Vegetables
Strawberry Semi Freddo
With blackberry sauce
Sit Down Menu - Autumn
Salad of Mache
Orach, lobster, fennel
Filet
With chanterelle mushrooms, syrah au jus
Mini Twice Baked Potatoes
Panchetta, chives
Seasonal Organic Vegetables
Date and Nut
Cupcake cinnamon ice cream
Sit Down Menu - Winter #1
Salad of Frisee
Orach, egg asiago
Niman Ranch Roast Pork
Tomato pear chutney
Grilled Winter Vegetables
Mashed Winter Squash
Ginger mascarpone
Chocolate Mousse Cake
Hazlenut fudge, creme fraiche
Sit Down Menu - Winter #2
Roasted Red Pepper Soubise
Chive cream, rosemary croutons
Salad of Frisee, Asiago, Eggs, Olive Oil
Pork Osso Bucco
Red wine au jus
Smokey Cauliflower
Braised beets, carrots
Chard, Garlic, Caramelized Red Onions
Pear Souffle, Cranberry Port Sauce
Desserts
Bite-Sized Seasonal Desserts
Examples: meyer lemon tart with rosemaru crust, apple walnut brandy cake, double chocolate brownies, jr. rascals assorted cookies and more
Chocolate Dipped Fruits
Organic strawberries, bananas and seasonal fruits, dipped in chocolate, self serve condiments: nuts, coconut and graham crackers
Dessert Shooters
Chocolate Tiramisu Shooters
Lemon Semi Friddo Shooters
Zabaglione
With mini biscotti and berry garnish
Mini Strawberry Shortcakes
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