Chef Unique
9 Spoon Chef Sashimi
$46.00
Seasonal chef selections.
Smokin' Sake
$16.00
5 pieces salmon sashimi on top of Himalayan salt plate covered with fresh applewood smoke.
Smokin' Hamachi Belly
$20.00
5 pieces yellowtail belly sashimi smoked with fresh applewood and served on Himalayan salt block.
Smokin' All
$29.95
12 pieces sashimi of albacore, hamachi, and salmon covered with fresh applewood smoke.
Yamaimo Uni
$15.95
4 pieces uni with mountain yam puree.
Halibut Prosciutto
$17.00
Halibut sashimi on top of prosciutto with aioli, arugula, and black currants.
Hamachi Ceviche
$16.00
Yellowtail with heirloom tomato, cilantro, jalapeno, and mango.
Shigoku Oyster
$18.00
6 pieces half shell shigoku oyster served with spicy ponzu.
Fresh Sunomono
$7.95
Cucumber, arugula, fresh mix seaweed, mango, kelp caviar, and yuzu dressing.
Hamachi Tartar
$13.00
Chopped hamachi and scallion served with purple yam chips.
Boutique Bite
$12.95
4 spoon servings of uni, ankimo, hirame, and scallop with unique sauces.
Albacore Tataki
$14.00
Lightly seared white tuna topped with yellow onion tobiko, green onion, and white truffle ponzu.
Oyster Shooter
$7.00
Shigoku oyster with tobiko, green onion, quail egg, ponzu, and junmal sake.
Uni Shooter
$7.00
Uni with quail egg, green onion, tobiko, ponzu, and junmal sake.
Salmon Tasting
$13.00
4 pieces nigiri of salmon, salmon belly, king salmon, and smoke salmon.
U Know Me
$12.00
Yamaimo, shiso, tobiko, tuna, hamachi, albacore, salmon wrapped in white radish with basil sauce.
16 Pieces Sashimi Sampler
35.00
Salmon, hamachi, maguro, and albacore.
$Small Dish
Grilled Squid
$12.00
Baked Mussel
$8.00
4 pieces. Mussel, spicy cream, Parmesan cheese, unagi sauce, tobiko, and green onion.
Fried Oyster Mushroom
$8.00
Organic oyster mushroom.
Soft Shell Crab
$11.00
Lightly battered jumbo size crab served with salad.
Shoyu Garlic Edamame
$6.00
Steamed organic soybean, shoyu, and garlic oil. Gluten-free.
Spicy Edamame
$6.00
Mild. Gluten-free.
Wakame Salad
$8.00
Marinated seaweed salad with no msg.
Shoyu Shishito Pepper
$8.00
Grilled shishito pepper with shoyu, and bonita flakes.
Himalaya Hama Kama
$13.00
Grilled Hamachi kama served with Himalayan salt plate.
Salmon Kama
$5.00-8.00
Lemon Calamari
$10.00
Fried calamari, jalapeno slice, and lemon slice.
Pearl Tempura
$10.00
2 pieces shrimp and vegetable tempura battered.
Tuna Poki
$14.00
Tuna sashimi with baby arugula, yellow onion, tobiko, cucumber, avocado, and spicy sesame sauce.
Mix Poki
$14.00
Mix sashimi with baby arugula, shiso, avocado, cucumber, yellow onion, sesame, mango, and tobiko.
Salmon Poki
$14.00
Salmon sashimi with mango, avocado, tobiko, yellow onion, baby arugula, and tobiko.
Hamachi Poki
$16.00
Yellowtail sashimi with baby arugula, cucumber, avocado, tobiko, yellow onion, and mango.
Menu for Kamu Sushi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
