![Kamu Sushi](/static/assets/img/food1.jpg)
Chef Unique
9 Spoon Chef Sashimi
$46.00
Seasonal chef selections.
Smokin' Sake
$16.00
5 pieces salmon sashimi on top of Himalayan salt plate covered with fresh applewood smoke.
Smokin' Hamachi Belly
$20.00
5 pieces yellowtail belly sashimi smoked with fresh applewood and served on Himalayan salt block.
Smokin' All
$29.95
12 pieces sashimi of albacore, hamachi, and salmon covered with fresh applewood smoke.
Yamaimo Uni
$15.95
4 pieces uni with mountain yam puree.
Halibut Prosciutto
$17.00
Halibut sashimi on top of prosciutto with aioli, arugula, and black currants.
Hamachi Ceviche
$16.00
Yellowtail with heirloom tomato, cilantro, jalapeno, and mango.
Shigoku Oyster
$18.00
6 pieces half shell shigoku oyster served with spicy ponzu.
Fresh Sunomono
$7.95
Cucumber, arugula, fresh mix seaweed, mango, kelp caviar, and yuzu dressing.
Hamachi Tartar
$13.00
Chopped hamachi and scallion served with purple yam chips.
Boutique Bite
$12.95
4 spoon servings of uni, ankimo, hirame, and scallop with unique sauces.
Albacore Tataki
$14.00
Lightly seared white tuna topped with yellow onion tobiko, green onion, and white truffle ponzu.
Oyster Shooter
$7.00
Shigoku oyster with tobiko, green onion, quail egg, ponzu, and junmal sake.
Uni Shooter
$7.00
Uni with quail egg, green onion, tobiko, ponzu, and junmal sake.
Salmon Tasting
$13.00
4 pieces nigiri of salmon, salmon belly, king salmon, and smoke salmon.
U Know Me
$12.00
Yamaimo, shiso, tobiko, tuna, hamachi, albacore, salmon wrapped in white radish with basil sauce.
16 Pieces Sashimi Sampler
35.00
Salmon, hamachi, maguro, and albacore.
$Small Dish
Grilled Squid
$12.00
Baked Mussel
$8.00
4 pieces. Mussel, spicy cream, Parmesan cheese, unagi sauce, tobiko, and green onion.
Fried Oyster Mushroom
$8.00
Organic oyster mushroom.
Soft Shell Crab
$11.00
Lightly battered jumbo size crab served with salad.
Shoyu Garlic Edamame
$6.00
Steamed organic soybean, shoyu, and garlic oil. Gluten-free.
Spicy Edamame
$6.00
Mild. Gluten-free.
Wakame Salad
$8.00
Marinated seaweed salad with no msg.
Shoyu Shishito Pepper
$8.00
Grilled shishito pepper with shoyu, and bonita flakes.
Himalaya Hama Kama
$13.00
Grilled Hamachi kama served with Himalayan salt plate.
Salmon Kama
$5.00-8.00
Lemon Calamari
$10.00
Fried calamari, jalapeno slice, and lemon slice.
Pearl Tempura
$10.00
2 pieces shrimp and vegetable tempura battered.
Tuna Poki
$14.00
Tuna sashimi with baby arugula, yellow onion, tobiko, cucumber, avocado, and spicy sesame sauce.
Mix Poki
$14.00
Mix sashimi with baby arugula, shiso, avocado, cucumber, yellow onion, sesame, mango, and tobiko.
Salmon Poki
$14.00
Salmon sashimi with mango, avocado, tobiko, yellow onion, baby arugula, and tobiko.
Hamachi Poki
$16.00
Yellowtail sashimi with baby arugula, cucumber, avocado, tobiko, yellow onion, and mango.
Menu for Kamu Sushi is provided by findrestaurantmenu.com
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