Main Menu
Homecured Llano Seco Heritage Pork
$25.00
Burrata
$10.00
Sea salt and olive oil.
Duck Liver Pate
9.00
Smoked blue.
$Vegetables
Home Marinated Big Green Olives
$6.00
Pinnacle Cauliflower
$12.00
Currants, chili, lemon and pine nuts.
Dirty Girl
$11.00
Beets, apple, smoked blue, pistachio and apple vinaigrette.
Warm Spinach and Trevisio
$13.00
Apple, delicata, crispy ham, pecorino and seeds.
Little Gems
10.00
Prsimmon, fennel, walnuts and zinfandel vinaigrette.
$Pasta
Ricotta Gnocchi
$23.00
Chanterelles, chicory, truffle oil, Parmesan and breadcrumbs.
Porcini Lasagnette
$22.00
Beef and pork Bolognese, early girl, bechamel and mozzarella.
Squid Ink Spaghetti
$25.00
Manilla clams, pork belly, tanuki fermented chili miso.
Herb Pappardelle
$21.00
Braised pork sugo, early girl, pancetta, chili and pecorino.
Porcini Tagliatelle
21.00
Chicken, pancetta, winter root ragu and Parmesan.
$Seafood
Sc Abalone Rockefeller
$12.00-22.00
Dulse bechamel, crispy ham and sea grapes.
Octopus
$21.00
Potatoes, Spanish frying peppers, onions and aioli.
Clams and Pork Belly
18.00
Tanuki fermented chili miso brodo.
$Meats
Beef Cheek
$33.00
Gnocchi, Gorgonzola, bok choy and pumpkin seed crumbs.
Fogline Fried Chicken
$27.00
Aioli, shaved fennel radish slaw.
Llano Seco Porchetta
$33.00
Pumpkin puree, smoked apple habanero demi and arugula.
Home Dry Aged Strip Loin
$48.00
Crispy potatoes, aioli, wild mushroom demi.
Home Dry Aged Duck Breast Rotolo and Leg Confit
36.00
Fall crema, turnips, truffle demi.
$Beverages
Hot Water and Lemon
$3.00
Sparkling Apple Cider
$5.00
Alden's Radical Root Beer
$5.00
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