Appe Thai Zers
Potstickers
$8.00
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlicand served with a mushroom soy sauce
Golden Triangles
$9.00
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "thai" salsa
Fried Tofu
$7.00
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
Golden Fingers
$9.00
Marinated jumbo shrimp, wrapped in wonton paper, deep friedand served with plum sauce
Bangkok Bay Boat
$16.00
A combination of our most popular appetizers chicken satay, golden flower, golden fingers, spring rollsand half-moon ton
Golden Flowers
$8.00
A flaky flower shaped pastry stuffed with chicken, onionsand potatoes serve with cucumber chutney
Bay Calamari
$9.00
Rings of calamari lightly battered and deep fried. Served with spicy and sour plum sauce
Chicken Satay
$8.00
Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney
Spring Roll
$7.00
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brownand served with our sweet and sour plum sauce
Half Moon Ton
$7.00
Crispy wonton skin filled with avocado and cream cheese
Summer Roll
$7.00
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce.
Mee Krop
9.00
Crispy rice noodle, scallion, bean sprout, shrimp stir fried with sweet orange sauce.
$Lunch Specials
Siam Noodles
$7.95
Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions.
Panang Curry
$8.95
Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.
Broccoli
$7.95
Fresh broccoli stir fried with garlic and oyster sauce.
Pad Woon Sen
$7.95
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce.
Pad Thai
$17.19
Rice noodles stir fried with egg, bean sproutsand scallions in a tamarind sauce.
Bk Fried Rice
$8.95
Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions.
Garlic and Pepper
$7.95
Sauteed in the hearty flavors of crushed garlic and pepper sauce.
Ginger
$9.95
Fresh ginger, scallionsand black mushrooms in a black bean sauce.
Hot Basil
$7.95
Fresh basil, thai chili, garlic, onion, bell peppers and carrots.
Spicy Eggplant
$7.95
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce.
Green Bean
$7.95
Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves.
Vegetable Delight
$8.95
Medley of seasonal vegetable sauteed with a special blend soy sauce.
Red Curry
$9.95
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.
Cashew Nut
$14.00
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in house sauce.
Spicy Bay Fried Rice
$8.95
Crushed fresh chili and garlic, stirs fried with egg and basil.
Yellow Curry
$8.95
Thai yellow curry, coconut milk, potatoes, carrots and onions.
Kua Noodles
$7.95
Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions and crushed peanuts.
Green Curry
10.95
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooSeafood Po Tak
$20.00
Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size)
Roasted Duck Curry
$22.00
Half a golden roasted duck, pineapples, tomatoesand basil in creamy red curry based coconut milk
Crying Tiger
$19.00
Grilled marinated top sirloin, served with a spicy lime sauce
Panang Salmon
$19.00
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
Honey Roasted Duck
$22.00
Half a golden roasted duck on top of a bed of steamed young spinach, broccoliand carrots topped with a honey sauce
Garlic and Pepper
19.00
Sauteed in the hearty flavors of crushed garlic and pepper sauce
$Soups
Tom Kha
$8.00
Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in coconut milk soup with chili paste.
Seafood Po Tak
$20.00
Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size)
Tom Yum
$7.00
Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in spicy clears broth
Wonton Soup
$7.00
Wonton stuffed with chicken in clear broth with baby bok choy
Tom Kha
$7.00
Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in coconut milk soup with chili paste. - Regular
Seafood Po Tak
18.00
Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size) - Regular
$Salads
Larb Kai
$10.00
Ground chicken, roasted rice, mint leavesand onion stir fried with a spicy lime dressing. Served in lettuce cups.
Siam Beef Salad
$14.00
Grilled aEUR" marinated beef tomato, cucumber, carrot and onion tossed in a spicy lime dressing.
Green Apple Salad
$9.00
Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew nuts.
Som Tom
$8.00
Shredded green papaya, carrotand tomatoes infused with a spicy lime sauce and topped with crushed peanuts.
Bkb House Salad
$7.00
Garden green salad topped with fried tofu and crispy wonton skinsand served with our peanut dressing
Sea Salad
18.00
Shrimp, scallop, calamariand mussel tossed in spicy lemon grass dressing.
$Bangkok Bay Specialties
Honey Roasted Duck
$22.00
Half a golden roasted duck on top of a bed of steamed young spinach, broccoliand carrots topped with a honey sauce
Bk Buff Wings
$13.00
Deep fried chicken wings, sauta©ed with chef secret sweet and sour chili sauce yum! !
Bk Bay Ribs
$18.00
Charbroiled baby back ribs marinated in white wine, herbsand spices.
Panang Salmon
$16.00
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
Siamese Twins
$16.00
Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
Hot Pot Shrimp
$16.00
Shrimps, glass noodles, ginger, bacon in black pepper sauce, served in a hot pot
Asparagus (Seasonal)
$18.00
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
Twisted Sister
$16.00
Shrimp and chicken lightly batter, deep fried, top with our chef 3 flavor sauce garnished with cashew nuts, steamed broccoli and carrot
Roasted Duck Curry
$22.00
Half a golden roasted duck, pineapples, tomatoesand basil in creamy red curry based coconut milk
Crying Tiger
$19.00
Grilled marinated top sirloin, served with a spicy lime sauce
Angel Wings
$13.00
3 chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce
Three Thai Brothers
$13.00
Baby boy choy, shitake mushroom and tofu covered in a garlic brown sauce
Gai-Yang
$13.00
Barbecued chicken bangkok bay style served with steamed sticky rice
Chiang Mai Spare Ribs
$18.00
Northern style fried pork spare ribs marinated and fried up and served with sticky rice and chili sauce
Red Sea
$18.00
Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions
Massamam Beef
$18.00
Top round beef in coconut milk and masaman curry paste with onion, potato and peanut
Angel Wings
$16.00
Three chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce
Asparagus (Seasonal)
15.00
Bed? of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
$Entrees
Pra Ram
$12.00
"A thai classic" steamed broccoli, carrots and spinach served with a peanut sauce
Fiery Pad Prik Kang
$12.00
Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
Ginger
$12.00
Fresh ginger, scallionsand black mushrooms in a black bean sauce
Vegetable Delight
$13.00
Medley of seasonal vegetable sauteed with a special blend soy sauce
Jungle Curry
$12.00
Snow pea, fresh shitake mushroom and baby corn sauteed with red curry paste, kachai strip and kaffir lime leaves.
Triplets Dragon
$14.00
Fresh shitake mushroom, baby corn and snow pea stir fried with garlic sauce
Garlic and Pepper
$12.00
Sauteed in the hearty flavors of crushed garlic and pepper sauce
Hot Basil
$13.00
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
Spicy Eggplant
$12.00
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce
Spicy Spinach and Bean Sprout
$12.00
Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce
Broccoli
$12.00
Fresh broccoli stir fried with garlic and oyster sauce
Young Bok Choy with Ginger
$12.00
Tender baby bok choy stir fried with garlic and ginger in a light soy sauce
Cashew Nut
$13.00
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in delicate house sauce
Green Bean
12.00
Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves
$Noodles And Fried Rice
Drunken Noodles
$18.00
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
Spicy Bay Fried Rice
$14.00
Crushed fresh chili and garlic, stir fried with egg and basil
Kow Soi Noodles
$12.00
Egg noodles in a spicy curry broth topped with crunchy noodles. it's a northern Thai specialty
Bk Fried Rice
$14.00
Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions
Kua Noodles
$13.00
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
Bk Spaghetti Green Curry
$12.00
Nice soft italian spaghetti topped with our own green curry sauce, baby corn, green bean, bamboo, bell peppers and basil
Pineapple Fried Rice
$16.00
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
Siam Noodles
$12.00
Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions
Crab Fried Rice
$16.00
Crab meat stir fried with egg, soy sauce garnished with sliced cucumber, tomatoes and scallions
Pad Thai
$13.00
Rice noodles stir fried with egg, bean sproutsand scallions in a tamarind sauce
Pad Woon Sen
$15.00
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
Pad See Ew
$14.00
Thick rice noodles with egg, broccoliand carrot in a sweet soy sauce
Drunken Noodles
$18.00
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots.
Pad See Ew
$14.00
Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce
Pad Woon Sen
$12.00
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
Spicy Bay Fried Rice
$14.00
Crushed fresh chili and garlic, stir fried with egg and basil
Pineapple Fried Rice
$18.00
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
Crab Fried Rice
18.00
Crab meat stir fried with egg, soy sauce garnished with sliced cucumber, tomatoes and scallions
$Curries
Kang Khew Wan
$13.00
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.
Kang Ped
$13.00
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.
Panang
$13.00
Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.
Kang Ka Ree
$13.00
Thai yellow curry, coconut milk, potatoes, carrots and onions.
Kang Ka Ree
$14.00
Thai yellow curry, coconut milk, potatoes, carrots and onions - Regular
Kang Khew Wan
$14.00
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper. - Regular
Kang Ped
$15.00
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper. - Regular
Panang
15.00
Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.
$Desserts
Mango with Sweet Sticky Rice
$7.00
Fresh slices mango and sweet coconut sticky rice
Fried Banana with Coconut Ice Cream
$7.00
Fried banana with honey and sesame seeds served with a scoop of coconut ice cream
Coconut Ice Cream
5.00
A delicious scoop of coconut ice cream topped with crushed peanuts
$Bangok Bay Specialities - Regular
Angel Wings
$16.00
Three chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce
Panang Salmon
$19.00
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
Roasted Duck Curry
$22.00
Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk
Three Thai Brothers
$13.00
Baby boy choy, shitake mushroom and tofu covered in a garlic brown sauce
Twisted Sister
$18.00
Shrimp and chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
Crying Tiger
$19.00
Grilled? marinated top sirloin, served with a spicy lime sauce
Bk Bay Ribs
$18.00
Charbroiled baby back ribs marinated in white wine, herbs, and spices.
Asparagus (Seasonal)
$18.00
Bed? of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
Siamese Twins
$18.00
Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
Massamam Beef
$18.00
Top round beef in coconut milk and masaman curry paste with onion, potato and peanut
Red Sea
$19.00
Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions
Honey Roasted Duck
22.00
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
$Entrees lunch
Broccoli
$12.00
Fresh broccoli stir fried with garlic and oyster sauce
Hot Basil
$13.00
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
Cashew Nut
$12.00
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in delicate house sauce
Spicy Eggplant
$12.00
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce
Garlic and Pepper
$12.00
Sauteed? in the hearty flavors of crushed garlic and pepper sauce
Green Bean
$12.00
Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves
Ginger
$12.00
Fresh ginger, scallions, and black mushrooms in a black bean sauce
Triplets Dragon
$12.00
Fresh shitake mushroom, baby corn and snow pea stir fried with garlic sauce
Pra Ram
$12.00
"A thai classic" steamed broccoli, carrots and spinach served with a peanut sauce
Vegetable Delight
$12.00
Medley of seasonal vegetable sauteed with a special blend soy sauce
Spicy Spinach and Bean Sprout
$12.00
Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce
Young Bok Choy with Ginger
$12.00
Tender? baby bok choy stir fried with garlic and ginger in a light soy sauce
Fiery Pad Prik Kang
$12.00
Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
Jungle Curry
$12.00
Snow pea, fresh shitake mushroom and baby corn sauteed with red curry paste, kachai strip and kaffir lime leaves.
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