Party Packs
Serves 10 people.30 Flautas
$52.95
Served with guacamole, lettuce and sour cream.
20 Flautas
$42.45
Served with guacamole, lettuce and sour cream.
30 Crispy Tacos
$79.95
Chicken or beef. Served with guacamole, sour cream and cheese.
20 Crispy Tacos
$55.95
Chicken or beef. Served with guacamole, sour cream and cheese.
Healthy Bowl
$75.95
20 Chicken or Cheese Enchiladas
$75.95
With green, red or mole sauce.
Tostada Salad
$75.95
Resplandor de Mango
75.95
$Desayunos
Served until 2:00 pm.Huevos Rancheros
$12.95
2 Sunny-Side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans and rice.
Chilaquiles
$14.95
Crispy corn tortillas tossed with green, red or mole sauce and 2 eggs. Topped with chicken, cheese and sour cream.
Healthy Omelet
$12.95
Omelet with seasonal vegetables, cheese and topped with green salsa. Served with black beans.
Breakfast Burrito
$12.95
Eggs with bacon, cheese, tomato, sour cream and hash brown. Wrapped in a flour tortilla.
Huevos con Chorizo
12.95
Scrambled eggs with Mexican sausage. Served with refried beans, rice, and fresh Hand-Made corn tortillas.
$Sopas
Consome de Pollo
$8.95
Chicken broth prepared with vegetables, rice and chicken.
Pozole Frida
$14.95
Chile guajillo broth with hominy (Blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.
Sopa de Tortilla
8.95
This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla.
$Ensaladas
Cesar Salad
$14.95
Fresh romaine lettuce tossed with our Home-Made Caesar dressing, Parmesan cheese, and croutons.
Resplandor de Mango Salad
$14.95
Mixed greens, grapes, chopped mangos, caramelized walnuts and Goat cheese, tossed with a passion fruit dressing.
Tostada Salad
$14.95
A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado, and cheese. Tossed with Orange-Mandarin vinaigrette.
Salmon Salad
$19.95
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
Healthy Bowl
14.95
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
$For Serving & Eating
Serving Utensils
Please specify the amount under special instructions.
Eating Utensils and Napkins
Please specify amount under special instructions
Entradas
Queso Fundido
$12.95
Melted cheese served with flour tortillas.
Frida Platter
$14.95
A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
Guacamole en Molcajete
$14.95
Frida's favorite. Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice.
Fresh Vegetables
$3.95
Carrots, cucumber and celery.
Quesadillas
13.95
Served with guacamole, lettuce and sour cream.
$Sides
Guacamole
$32.95
32 Ounces
Sour Cream
$1.95
Fried Plantains
$5.95
Grilled Vegetables
$6.95
Beans
$2.95
Corn or Flour Tortillas
$1.95
Habanero Relish
$2.95
Scoop of Guacamole
$5.95
Salsa Picante
$2.95
Side Salad
$6.95
Rice
$2.95
Chiles Toreados
$3.95
Pico de Gallo
$2.95
Cheese Gorditas
$5.95
French Fries
5.95
$Carnes
Carnitas
$24.95
Slow-Cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh Hand-Made corn tortillas.
Filete Patron
$44.95
Ten-OZ. Angus grilled filet mignon cooked to your taste, Home-Made sauce topped with fried onions, served with your choice of sautéed potato or grilled vegetables.
Molcajete Frida
$34.95
Skirt steak, chicken, chorizo, Panela cheese, avocado, grilled cactus, and cilantro, along with roasted tomatillo salsa, Hand-Made corn tortillas. Served with white rice and black beans.
Costillas de Res
$29.95
Slow-Cooked ribs for 8 hours in a very special sauce, best in town. Served with sautéed potatoes or grilled vegetables.
Arrachera Nortena
$32.95
Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beans, and fresh Hand-Made corn tortillas.
Punta de Filete al Chipotle
$24.95
Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beans, and fresh Hand-Made tortillas.
Flautas de Carne
18.95
Crispy rolled corn tortillas "Flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.
$Aves Y Moles
Mole Poblano
$23.95
Contains nuts. Chicken simmered in a Chile-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
Enchiladas Trio
$20.95
Contains nuts. 3 enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
Pechuga Fogata
$23.95
Grilled chicken breast marinated in our Achiote-Chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.
Enchiladas Tapatias
$18.95
Chicken or cheese, in our special chili ancho sauce and topped with queso fresco, sour cream, and red onions. Served with Spanish rice and refried beans.
Mole Negro
$23.95
Contains nuts. Chicken simmered in a black Oaxacan-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
Enchiladas Suizas
$18.95
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.
Mole Tasting
26.95
Contains nuts. A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
$Pescados Y Mariscos
Pescado Primavera
$24.95
Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeno pepper.
Salmon A La Diabla
$27.95
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Ceviche de Camaron
$18.95
Carpaccio Mixto
$18.95
Salmon Aqua
$27.95
Grilled salmon with white wine sauce. Served with grilled vegetables and white rice.
Pescado a la Talla
$24.95
Fresh catch marinated in a 3 chile sauce. Served with Spanish rice, fried plantains and black beans.
Camarones al Limon
$28.95
Sautéed prawns in a Butter-Lemon sauce and spices. Served with white rice.
Camarones al Ajillo
$28.95
Sautéed prawns in garlic, white wine, butter, and lemon juice. Served with white rice.
Ceviche Tasting
$20.95
A sampling of our delicious ceviches: aguachile, camaron and pescado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of Food-Borne illness, especially if you have certain medical conditions.
Camarones al Tequila
$28.95
Sautéed prawns in an Orange-Tequila sauce, butter, lemon, and spices. Served with white rice.
Ceviche de Tuna
$18.95
Ceviche de Pescado
$18.95
Aguachile de Camaron
18.95
$Especialidades De La Casa
All tacos served with rice and beans.Tacos al Pastor
$15.95
Hand-Made corn tortillas with marinated pork. Topped with onion, cilantro, and pineapple.
Tacos de Pollo
$15.95
Hand-Made corn tortillas with grilled marinated chicken topped with red onion and cilantro.
Frida Combination 1
$17.95
1 soft taco, 1 crispy taco, and 1 enchilada. Served with rice and refried beans.
Tacos de Cochinita Pibil
$15.95
Hand-Made corn tortillas with Slow-Roasted pork marinated in a citrus juice. Served with red onion and habanero relish.
Pechuga a la Plancha
$17.95
Grilled chicken breast, served with house salad and white rice.
Tacos de Carnitas
$15.95
Hand-Made corn tortillas with Slow-Cooked pork meat. Topped with onion and cilantro.
Tacos de Rib Eye
$21.95
Best tacos in town. Hand-Made corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
Taco Tasting
$20.95
Your choice of 5 soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.
Burrito Frida
$12.95
Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.
Burrito Campechano
$16.95
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.
Tacos Nortenos
$21.95
3 flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
Frida Combination 3
$19.95
1 soft taco, tamal, and 1 enchilada. Served with rice and refried beans.
Tacos de Camaron
$17.95
3 Hand-Made corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
Tacos de Filete
$18.95
Hand-Made corn tortillas with tenderloin strips, onion, cilantro and spices.
Frida Combination 2
$19.95
1 soft taco, 1 sope and 1 enchilada. Served with rice and refried beans.
Fish Tacos Baja Style
$17.95
Fresh Hand-Made corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
Burrito Mazatlan
$17.95
Shrimp sautéed in a Guajillo-Orange sauce, with lettuce, guacamole, and caramelized onion. Served with rice and beans.
Chile Relleno
$17.95
Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.
Pescado a la Plancha
$19.95
Grilled fresh fish served with house salad and white rice.
Tacos de Vegetales
$15.95
Hand-Made corn tortillas with sautéed vegetables, grilled onion, corn and topped with guacamole.
Taco Combo
11.95
2 soft tacos with your choice of chicken, beef, pastor, carnitas, polio con mole, cochinita pibil or veggies. Served with rice and refried beans.
$Fajitas
All Fajitas served with Spanish rice, refried beans, guacamole and fresh handmade corn tortillas.Fajitas de Filete
$25.95
Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
Fajitas de Pollo
$24.95
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
Fajitas de Vegetales
$23.95
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
Fajitas Mixtas
$29.95
Your choice of 2 of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
Fajitas de Camaron
$28.95
Grilled prawns with sautéed tomatoes, green bell peppers and onions.
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