Oysters
Chef's Choice
$35.00-18.00
The Oyster Luge
8.00
$Vegetables
Kale
$10.00
green goddess / manchego / roasted cherry tomatoes / fried chickpeas
Brussels Sprouts
$9.00
sweet chili vinegar / peanuts / mint / misonnaise
Heirloom Tomatoes
$12.00
spring onions / shelling beans / pickled peppers / breadcrumbs
Green Beans
$12.00
brown butter vinaigrette / hazelnuts / burratta / ham cracklins
Cauliflower
$10.00
salsa rustica / chopped egg / almonds / parmesan
Braised Greens
$13.00
poached egg / bacon / shelling beans / breadcrumbs
Duckfat Potatoes
$8.00
sauce gribiche
Chickpeas Fries
8.00
sumac yogurt / olive relish
$Sea
Sea Urchin Toast
$14.00
avocado mousse / radish / scallion
Smoked Trout Rillette
$15.00
frisee / pickles / crostini
Local Squid
$14.00
arugula / frisee / shelling beans / olives / tomatoes
Steamed Clams
$16.00
grits / chorizo vinaigrette / breadcrumbs
Scallops
$18.00
parsnip puree / oyster mushrooms / pancetta relish
Gulf Shrimp
$15.00
uni butter / smoked tomato / fried okra
Crispy Oysters
$15.00
creamed corn / chili bacon jam
Fried Octopus
$15.00
squid ink aioli / eggplant / shishitos / mojo
Whole Fried Orata
30.00
padron peppers / piperade
$Land
Roasted Bone Marrow
$14.00
cioppolini / chanterelles / breadcrumbs
Pork Belly Confit
$16.00
stewed lentils / cracklins / pickled onions
Duck
$26.00
turnip puree / farro / plum jus
Braised Shortrib
$24.00
semolina dumplings / corn relish
Flat Iron Steak
28.00
summer bean salad / horseradish crème fraiche
$Land
Bread & Butter
$3.00
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