Soup
French Onion Soup
$12.00
With Gruyere cheese.
Lobster Bisque
12.00
$Salads
Organic Baby Mixed Green Salad
$11.00
With house vinaigrette dressing.
Caesar Salad
$12.00
The traditional way.
Blue Crab Cakes
$15.00
Organic mixed green With pimento tartar sauce.
Goat Cheese Crostini Salad
$14.00
Organic Mixed greens, dried pears and balsamic vinaigrette.
Heirloom Caprese Salad
$16.00
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
ENDIVE SALAD
$14.00
Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
Salad Du Bistro
$12.00
Organic Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
French Pear Salad
$12.00
Organic Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
Beet Salad
$12.00
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
Basket of Pommes Frites
$7.00
Side of Vegetable
$9.00
Fresh Organic Mixed vegetable du jour.
FRESH FIG AND BURRATA SALD
$16.00
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
Endive Salad
12.00
Served with hearts of palm, caramelized walnuts and tarragon dressing.
$Appetizers
Baked Brie en Croute
$11.00
Served with champagne sauce.
Cheese Platter
$25.00
fromager d'affinois, port salut , bleu d'auvergne, , grapes , walnuts and gourmet toast
Mousse De canard Au Porto
$15.00
Served with gourmet whole wheat toast and fig spread
Black Truffle Perlage
$16.00
Mini blinis, creme fraiche and black truffle.
1/2 Dozen Escargot de Bourgogne
$15.00
Black Mussels Poulette Appetizer
$15.00
With white wine and shallots sauce.
Shrimp Picante
$15.00
Sauteed shrimp with bistro secret spices. Spicy.
Tuna Tartare
$16.00
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
Merguez a la Harissa
$13.00
Spicy Moroccan lamb sausages. Spicy.
Eggplant Tart
$13.00
Layered with spinach, onion, basil and tomato.
Smoked Salmon Oak Beach Cambridge House
16.00
Served with red onions, capers and mustard dill sauce.
$Dinner Pasta
Angel Hair Picante
$17.00
Sun-dried tomatoes, fresh basil, roasted garlic, and extra virgin olive oil. Spicy.
Fettuccine Primavera
$19.00
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
Portobello Mushroom Ravioli
$25.00
Served with pink champagne sauce.
Pumpkin Ravioli
27.00
Served with sage sauce .
$Dinner Entree
Free range Roasted Chicken
$26.00
Served with herbs de provence, pommes frites and thyme sauce.
Free range Breast of Chicken Picatta
$27.00
Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.
Crispy Duck
$35.00
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
Veal Piccata
$29.00
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
Baked Chilean Sea Bass Provencal
$45.00
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
Potato Crusted ORA King Salmon
$32.00
Served with fingerling potato, aromatic organic vegetables and dill sauce.
LAKE SUPERIOR WHITE FISH
$29.00
Served with roasted potato petit legumes and lemon butter tomato capers sauce
Blackened ORA King Salmon
$32.00
Over Organic baby mixed green, Belgian endive, green beans and lemon balsamic vinaigrette.
Black Mussels Poulette Dinner Entree
$27.00
Served with white wine, shallots and basket of pommes frites.
Seafood Paella Du Bistro
$34.00
Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.
Spiced Pan Seared Jumbo Shrimp
$35.00
Served on a bed of braised spinach with mashed potato and champagne sauce.
Mergeuz
$26.00
Spicy Moroccan sausages served with pommes frites. Spicy.
Baked Lamb Shank
$33.00
In a red wine vegetable sauce, served with couscous and carrots.
Grass Fed Angus Burger with Cheddar Cheese
$21.00
Onion marmalade , mushroom , tomato , lettuce and fries
Charbroiled New Zealand Baby Lamb Chop
$39.00
Served with old fashion mustard sauce and pommes frites.
American Wagyu Rib Eye Steak ( Black Grade 9 OZ )
$49.00
Snake River Farm rib eye served with Pomme frites and peppercorn sauce
Steak Au Poivre
$46.00
Center cut 8oz Filet mignon served with pommes frites and cognac peppercorn sauce.
Grilled Filet Mignon
46.00
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$Desserts
Souffle Au Chocolat (RAW )
$14.00
This item is served RAW we make all the preparation to bake at home
Raspberry Creme Brulee
$10.00
Served with fresh raspberry.
Bread Pudding
$10.00
Bread Pudding Served Warm with Whipped Cream & amp;Caramel sauce.
Chocolate Fondant Cake
$10.00
Chocolate Fondant Cake Dark Chocolate Cake, Rich Chocolate Fondant
Cheese Platter
$25.00
fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers
Mousse Au Chocolat
$10.00
Baked chocolate mousse with whipped cream
LADYFINGER TIRAMISU
$10.00
LADYFINGER TIRAMISU BIG WITH MSCARPONE
PEAR TARTLET
$12.00
Served with vanilla ice cream
Souffle Au Blanc (RAW )
$14.00
This item is served RAW we make all the preparation to bake at home
Organic Fresh Berries
12.00
blackberry, blueberry and raspberry served with whipped cream and creme de cassis.
$Brunch Appetizers
Tuna Tartare Brunch
$12.00
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
Scottish Smoked Salmon Brunch
$12.00
Served with red onions, capers and mustard dill sauce.
Black Truffle Perlage Caviar Brunch
$15.00
Mini blinis, creme fraiche and black truffle.
MOUSSE DE CANARD AU PORTO Brunch
$12.00
Served with gourmet whole wheat toast and fig spread
Black Mussels "Poulette" Brunch
$10.00
With white wine and shallots sauce.
Les Escargots de Bourgogne Brunch
$12.00
1/2 Dozen Escargot
Eggplant Tart Brunch
$10.00
Layered with spinach, onion, basil and tomato.
Shrimp Picante Brunch
$11.00
Sauteed shrimp with bistro secret spices
Beef Carpaccio Brunch
$11.00
Cheese Platter Brunch
22.00
Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
$Brunch Soups and Salads
French Onion Soup Brunch
$9.00
With Gruyere cheese
Lobster Bisque Brunch
$9.00
Caesar Salad Brunch
$9.00
The traditional way.
Organic Baby Mixed Salad Brunch
$8.00
With house vinaigrette dressing.
Heirloom Caprese Salad Brunch
$15.00
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
Organic Baby Kale Salad Brunch
$9.00
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
Salad du Bistro Brunch
$9.00
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
Endive Salad Brunch
$10.00
Served with hearts of palm, caramelized walnuts and tarragon dressing.
Beet Salad Brunch
9.00
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
$Brunch Entrees
Crab Cakes Benedict Brunch
$19.00
Burgundy Omelette
$17.00
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
Omelette du Bistro Brunch
$17.00
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
French Toast Deluxe
$16.00
Served with scrambled eggs, turkey bacon and roasted potato. Vegetarian.
Calf Liver Brunch Entree
$18.00
Served with caramelized onions, garlic and truffle mashed potato
Black Mussels "Poulette" Brunch
$23.00
Served with a basket of pomme frites
Oven baked Wild King Salmon
$26.00
Served with fresh organic vegetables, roasted potato and dill sauce
Barramundi Seabass Provencale Brunch
$24.00
Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .
Roasted Free Range Chicken Brunch Entree
$21.00
With herbs de Provence, Pomme frites and thyme sauce
Portobello Mushroom Ravioli Brunch Entree
$19.00
Served with pink champagne sauce.
Pumpkin Ravioli Brunch Entree
$19.00
Served with sage sauce .
Blue Cheese Angus Burger Brunch Entree
$16.00
Onion marmalade , portobello mushroom , tomato , lettuce and fries
Steak au Poivre Brunch Entree
$39.00
Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce
Menu for Le Petit Restaurant is provided by findrestaurantmenu.com
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