Antipasti
Mosaico di peperoni
$12.00
Roasted peppers, feta cheese, sun dried tomatoes
Caprese e pomodoro
$13.00
Fresh mozzarella, tomato, basil & extra virgin olive oil
Carpaccio Fantasia
$13.00
Thinly sliced raw beef topped with arugula & shaved parmesan
Salmone Affumicato
$14.00
Smoked Salmon served with sour cream, fresh dill, and toast points.
Zuppa del giorno
$10.00
Soup of the day
Frittata di verdure
$11.00
Vegetables omelet
Verdure alla griglia
$13.00
Assorted fresh grilled vegetables
Guazetto di calamaretti
$13.00
Saut?ed calamari in a light tomato sauce with black olives
Shrimp Scampi
$14.00
Large prawns saut?ed in white wine, lemon & garlic, served with tomato sauce and romaine lettuce
Zuppa di gamberi
$15.00
Shrimp and clams in a tomato broth with fresh herbs
Betteraves et Burrata
$15.00
Mixed baby beets, burrata cheese, caramelized walnuts and champagne vinaigrette.
Coeur de Palmier
$11.00
Hearts of Palm served with champagne vinaigrette.
Escargots
$14.00
French snails, garlic herb butter, and puff pastry.
Menage a Trois De Fromage
$18.00
Chef's trio selection of fine cheeses and accompaniments.
Torta di granchio
14.00
Lump crab meat, bell peppers, and Cajun mayo.
$Insalate
Modo Mio
$9.00
Mixed green, tomato, fennel, fresh mozzarella
Tricolore
$12.00
Radicchio, arugula, Belgian endive and shaved parmesan
Di Arance
$13.00
Arugula, endive, orange segments, toasted almonds & fresh mozzarella in a lemon vinaigrette
Di Frutta
$13.00
Arugula, apple, kiwi, and sweet corn in a lemon vinaigrette
Di Carciofi
$14.00
Fresh baby artichoke with parmesan, lemon and extra virgin olive oil
Cesare small
$9.00
Romaine lettuce, Parmesan cheese, and croutons.
Cesare Large
$15.00
Romaine lettuce, Parmesan cheese, and croutons.
Nizzarda
$14.00
Canned white albacore tuna with Kalamata olives, green beans, capers, egg, tomatoes, potatoes, anchovies
Di Gamberi
$15.00
Romaine, grilled shrimp, eggplant, zucchini and onion with extra virgin olive oli and lemon
Quinoa e Verdura
$16.00
Green beans, cucumbers, sun-dried tomatoes, red onions, broccoli, beets and quinoa. Topped with feta cheese.
Tonno Fritto
$17.00
Seared ahi tuna, Kalamata olives, green beans, egg, tomatoes, potato
Du Cafe Salad
$16.00
Mixed greens, roasted white chicken, pineapples, corn, tomatoes and almonds in house dressing.
Sizzling Steak Salad
20.00
Marinated flank steak, mangos, oranges, heirloom cherry tomato, red onion, jalapeno over arugula and kale.
$Pizza
NAPOLETANA
$13.00
Tomato sauce, mozzarella, basil, olives, capers, anchovies
TONNO
$13.00
Tomato sauce, mozzarella, tuna, onion, oregano, pepper
VEGETARIANA
$13.00
Tomato sauce, mozzarella, assorted fresh grilled vegetables
REGINA
$13.00
Tomato sauce, mozzarella, ham, mushroom, olive, basil
Pizza Classic
11.00
Pizza classic: Tomato sauce, mozzarella each additional item $0.50: Pepperoni, ham, fresh tomato slice, sausage, shallot, mushroom, olive, onion, bacon, basil, chicken, jalapeno
$Risotto
DELL' ORTO
$14.00
With fresh carrots, zucchini, peas and celery
PORCINI
$15.00
With porcini mushrooms, garlic and white wine
DEL PADRE
$17.00
With saut?ed free range chicken breast, zucchini and spinach
PESCATORE
19.00
With clams, mussels, calamari & shrimp in a light tomato sauce
$Pasta
Rigatoni alla melanzana
$11.00
Pasta tubes with tomatoes, eggplant topped with mozzarella
Capellini ortolana
$12.00
Angel hair pasta with fresh vegetables, served in a light tomato sauce
Gnocchi Modo Mio
$13.00
Homemade potato dumplings in a tomato, pesto and cream sauce
Penne Porcini
$14.00
Pasta tubes with porcini mushrooms, served in herbs, olive oil & a touch of marinara sauce
Ravioli dello chef
$15.00
Ravioli filled with ricotta cheese & spinach in a pink sauce
Lasagna di verdure
$16.00
Wide strips pasta layered with minced fresh vegetables & herbed ricotta, topped with provolone cheese
Fusilli Rustica
$17.00
Whole grain, Omega 3-enriched pasta, tossed with portobello mushrooms, and feta cheese in olive oil and herbs
Spaghetti Bolognese
$14.00
Pasta noodles in a meat sauce of ground beef with tomato, and minced vegetables
Tagliatelle con pollo
$17.00
Tagliatelle with free-range chicken, arugula, fresh tomato & sun dried tomato
Lasagna di carne
$18.00
Wide strip pasta, layered with ground beef and pork, herbed ricotta and marinara, topped with provolone cheese
Ravioli Di Pollo
$19.00
Ravioli filled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce
Penne al salmone
$17.00
Pasta tubes with fresh salmon, vodka & fresh tomatoes
Linguine al vongole
$18.00
Fresh clams saut?ed in white wine, garlic & onion, tossed with linguine
Tagliatelle capesante e salmone
$20.00
Fresh bay scallops & smoked salmon in white wine with leeks & onion
Spaghetti Al Cartoccio
22.00
Shrimp, mussels, clams and calamari in a light tomato sauce
$Entrees
Petto Di Pollo
$19.00
Grilled free-range breast of chicken, served with seasonal vegetables & saut?ed potatoes
Battuta Di Pollo
$21.00
Saut?ed free-range breast of chicken with lemon, herbs & capers, seasonal vegetables & saut?ed potatoes
Pollo Alla Diavola
$21.00
Free-range chicken breast saut?ed with stone ground mustard and balsamic vinegar, served with seasonal vegetables & saut?ed potatoes
Pollo Involtini
$21.00
Pounded free-range chicken rolled with zucchini, carrots and ricotta, served with seasonal vegetables & saut?ed potatoes
Pollo Valdostana
$23.00
Free-range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce, served with seasonal vegetables and saut?ed potatoes.
Pollo alla Milanese
$23.00
Pounded free-range breaded breast of chicken, served with spaghetti marinara
Scaloppine al Limone
$27.00
Veal top round saut?ed with lemon, served with seasonal vegetables & saut?ed potatoes
Scaloppine alla griglia
$29.00
Veal top round grilled with Portobello mushrooms, rosemary and saut?ed onions, served with seasonal vegetables and saut?ed potatoes.
Tagliata Di Manzo All'Antica
$36.00
All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced, seasonal vegetables & saut?ed potatoes
Scottadito d'agnello
$26.00
New Zealand grilled lamb chops marinated with rosemary and garlic, seasonal vegetables & saut?ed potatoes
Pesce Bianco Alla Griglia
$26.00
Fresh seasonal whitefish grilled marinated with herbs, served with seasonal vegetables & saut?ed potatoes
Salmone In Padella
$29.00
Saut?ed wild salmon with white wine, lemon and capers, served with seasonal vegetables and saut?ed potatoes
Cioppino adriatico
$30.00
Clams, mussels, shrimp, calamari & salmon in a light tomato broth
Côtes désossées braisé
$30.00
Braised boneless short ribs, truffle polenta and Brussels sprouts.
Sterling Silver NY Steak au Poivre
35.00
12 oz. New York strip, potato gratin, broccoli and Cognac-peppercorn cream sauce.
$Sides
spaghetti marinara sauce
$7.00
Gnocchi Modo Mio
$7.00
Seasonal Vegetables
$7.00
Sautéed Potatoes
$5.00
Brussels Sprouts
$7.00
Grilled Chicken
$6.50
Grilled Salmon
$8.00
Ratatouille
$9.00
Truffle Butter Polenta
7.00
$Desserts
Tiramisu
$9.00
Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream and topped with shaved chocolate.
Torta della nonna
$9.00
Homemade recipe. A fresh apple tart, Served warm, with a hint of lemon zest in an almond crust
Tarte Fine aux Pommes
$9.00
Thin apple pie served with vanilla ice cream & raspberry sauce
Chocolate Pecan Tart
$9.00
Decadent flourless chocolate tart with chopped pecans on a thick graham Cracker crust warmed and drizzled with vanilla bean sauce.
Lemon Cheesecake
9.00
A lighter take on a classic dessert, served with fresh strawberry puree
$Beverages
Soda
$3.00
Orangina
$4.00
Aqua Panna Large / San Pellegrino Large
$7.00
Orange Juice
$4.00
Juice (Pineapple, Cranberry, Grapefruit, Apple)
$3.00
Coffee & Selection of Hot Teas
$3.00
Menu for La Frite Cafe is provided by findrestaurantmenu.com
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