Max Restaurant Menu

Name: Max Restaurant
Telephone: (818) 784-2915

(818) 784-2915

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13355 Ventura Blvd, Sherman Oaks, CA 91423

American, Californian

Restaurant Website

Main

Appetizers

Thai Coconut Lemongrass Soup

$7.50

with chicken mushroom dumplings and cilantro

Lumpia

$7.50

shrimp and pork spring rolls with sweet-spicy dipping sauce and asian slaw

Arugula, Radicchio, and Romaine

$7.50

with gorgonzola, candied pecans, warm apples, shallots and sherry vinaigrette

Organic Baby Field Greens

$7.50

with shaved pear, fennel, toasted walnuts, valdeon blue cheese and balsamic vinaigrette

Slow-Roasted Beets

$8.50

with arugula, feta, salsa verde and garlic croutons

Max Caesar Salad

$6.50

with romaine hearts, garlic croutons and caesar dressing

Grilled Hudson Valley Foie Gras

$16.50

with quince puree, fall fruits, port reduction and brioche croutons

Ahi Towers

$9.50

with wasabi tobiko, seaweed, ginger and cucumber salad

Super Jumbo Lump Crab Cake

$11.50

with papaya-cucumer salsa, caviar remoulade and yuzu lime

Tuna Tartare Versus Hamachi Sashimi

$12.50

ahi with mango, avocado and masago, hamachi with ponzo, tomato-pepper relish and fried shallots

Belgian Fries

6.50

with homemade ketchup and garlic aioli

$Entrees

Pan-Roasted Boneless Half Chicken

$19.50

with Swiss chard, mashed potatoes, roasted parsnip, grapes and ginger

Coconut Shrimp Stew

$22.50

with sweet potato, lentils, garbanzo beans, garlic, chili, cilantro and fresh lime

Caramelized Onion-Crusted Monkfish

$25.00

with chorizo, clams, fingerling potatoes, pistachios and saffron broth

Miso-Marinated Broiled Black Cod

$26.00

with Asian vegetables, mushroom sake broth and silken tofu

Butternut Squash Caponata Risotto

$17.95

with cranberries, arugula, shaved parmesan and truffle oil

Seared Ahi

$23.50

with dry-sautÃ©ed green beans, mango salsa, fried shallots, yuzu-miso vinaigrette, soy-ginger glaze and sticky rice

Grilled Venison Tenderloin

$30.00

with apple-bacon-pecan relish, Brussels sprouts, celery root gratin and calvados

Dry-Aged New York Pepper Steak

$30.00

with chopped shallots, sautÃ©ed garlic spinach and gorgonzola-potato gratin

Sauteed Filet Mignon

$30.00

with red wine jus, herb butter, sautÃ©ed spinach, and Belgian fries

Beer-Braised Beef Shortribs

$23.00

with mustard parmesan spaetzle, pickled beets, haricot verte and horseradish cream

Chipotle-Honey-Glazed Pork Chop

21.00

with sweet potatoe puree, Swiss chard, shaved fennel and plum sauce

$Dessert

Granny Smith Apple Galette

$6.95

with vanilla bean ice cream and caramel sauce

Jasmine Tea Creme Brulee

$6.95

with caramelized vanilla sugar crust and lemon shortbread cookies

Flourless Chocolate Cake

$6.95

with crÃ¨me fraiche and raspberries

Ginger Cookie Ice Cream Sandwich

$6.95

with Asian spice-poached pears and vanilla bean ice cream

Sticky Maple Pecan Pie

$6.95

with apple cider ice cream

Chocolate Brownie and Brioche Bread Pudding

$6.95

with frangelico sauce and whip cream

Fresh Tea Selections

$3.00

earl grey, darjeeling, or green jade green tea chamomile or orange spice

Max Blend

$3.25

rooibos, mint, chocolate and vanilla

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