Salad
Cucumber Salad
11.00
$Izakaya
Teba Sake
$9.50
Donburi
$15.50
Cal-rose rice, pork belly, tobiko, kimchi yuzu kew pie, bulldog sauce, bonito, farm egg pickled red onion, goma furikake.
Omugi Take Nabe
$15.00
Purple barley porridge, egg yolk, king trumpet maitake, porcini, katsuobushi, shungiku.
Kara Age
$8.00
Fried chicken thigh, frill mustards, miso ranch meyer lemon.
Okonomiyaki
$14.00
Rabbit confit, maitake mushroom, mung bean sprout, Napa cabbage sunny side up egg, katsuobushi, oko sauce, yuzu kewpie.
Dungeness Crab Korokke
$16.00
Dungeness crab, bechemel, rose's chicories and gems, fuyu persimmon, fennel, miner's lettuce, smoked paprika aioli, walnuts.
Hanetsuki Gyoza
11.50
Pork shoulder dumpling with "wings", negi, chile vinegar, mustard greens.
$Tsukemono, Nabe & Sarada
Ohitashi
$10.00
Bloomsdale spinach, roasted shiitake mushroom, silken tofu, goma-ae, fried garlic, meyer lemon.
Omugi Take Nabe
$15.00
Purple barley porridge, egg yolk, king trumpet maitake, porcini, katsuobushi, shungiku.
Tsukemono
9.00
Selection of pickles, traditional and new.
$Robata Yaki
Eryngii
$4.00
King trumpet mushroom, trumpet furikake.
Karubi
$8.00
72 hour Wagyu short rib, citrus kosho, negi.
Nonkotsu
$4.00
Braised chicken knee, lemon, togarashi.
Jagaimo
$4.00
Butterball potato, aka miso butter, chive.
Kohitsuji Tsukune
$7.00
Lamb meatball, turnip, Strauss yogurt.
Butabara
$4.00
Shoyu braised pork belly, scallion.
Hotatekai
$8.00
Hokkaido sea scallop, barrel aged sake, chive.
Yaki Onigiri
$7.00
Seasonal whims.
Negima
$4.00
Chicken thigh, gaijin tare, scallion.
Yaki Saba
9.00
Jack mackerel, yuzu mayonnaise, negi.
$Raw & Shellfish
Kunamoto Oyster
$3.50
Raw oyster, fermented fennel.
Kombu Cured Kanpachi Sashimi
16.00
Kombu cured amber Jack, heirloom citrus, avocado, fried quinoa smoked shiro tamari, iceplant, cilantro.
$Ramen Ya
Shoyu Ramen
$17.50
Rye noodle, pork belly chashu, wakame woodear mushroom, shaved leek, menma 6-minute egg.
Shitake Miso Ramen
$17.00
Sapporo noodle, fried tofu, bok choy, woodear mushroom, wakame scallion, rainbow chard, 6-minute egg.
Spicy Tan Tan Ramen
18.50
Sapporo noodle, pork belly chashu, spicy ground pork, charred cabbage woodear, mustards, sesame, scallion, six-minute egg.
$More In Your Bowl
More in Your Bowl #2
$2.50
Spicy ground pork shoulder pork belly chashu, fried chicken house kimchi, noodles.
More in Your Bowl #1
3.00
$Softer
Non alcoholic.Taste Nirvana
$4.00
Coconut water.
Bundaberg
$3.50
Ginger beer.
Izze Soda
$3.50
Blackberry, clementine, grapefruit.
Ramune
$3.00
Japanese soda, strawberry, melon, original.
Hazel Vinegar Sodas
$3.50
Rotating selections.
House Made Shrubs
$4.00
Kefiry Enlivened Probiotic Lemon & Ginger Ale
$4.00
Pellegrino (750 Ml.)
$6.00
Sparkling water.
Guayaki
3.50
Yerba mate. Rotating selections.
$Samovar Organic Teas
Jasmine
$5.00
Traditional green tea.
Ocean of Wisdom
$5.00
Rooibos, reminiscent of chai.
Hojicha
$5.00
Dark roasted green tea.
Turmeric Spice
$5.00
Herbal tea with turmeric 8 ginger.
Ryokucha
5.00
Sencha green tea with toasted rice and matcha.
$Featured Items
Sonomono
$1.50
Li'l Jam
14.50
$Tsukemono & Sarada
Tsukemono
$9.50
Selection of pickles, traditional and new.
Menu for Ramen Gaijin is provided by findrestaurantmenu.com
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