Starters
Forchetta Bruschetta
Fig preserves and gorgonzola, 11, english pea and chevre 12, bolognose and parmegiano 12
Lucia's Carrots
$12.00
Baby carrots and beets roasted with local honey and bodacious goat cheese
Forchetta Meatballs
$12.00
Housemade veal, pork, beef meatballs wood-fired with marinara
Shaved Spring Asparagus
$13.00
Asparagus with bohemian creamery goat asiago and pickled green strawberries in lemon and evoo
Risi e Bisi
$13.00
Classic spring risotto of english peas, herbs and chevre
Baby Fennel Fritters
12.00
Pan-fried fennel cakes with meyer lemon aioli
$Pasta
Spring Vegetable Orrechiette
$16.00
Rustic little ear pasta tossed with caramalized spring onions, spring asparagus, peas and lemon
Penne alla Bolognese
$17.00
Rustic penne pasta with classic bolognese ragy of veal, beef and pork with aromatics, tossed with parmegiano reggiano
Fettucine with Forchetta meatballs
$19.00
Housemade pasta with our forchetta veal, pork, beef meatballs, marinara and parmegiano reggiano
Risotto del Giorno
Delicate carnaroli rice prepared specially for today
From The Garden
Insalata Mista
$9.00
Local greens with paremgiano reggiano balsamic and dude's oloi nuovo
Forchetta Caeser
$10.00
Escarole with forchetta caeser dressing parmegiano reggiano and fried croutons(add prawns 8)
The Mosaic
$12.00
Tai's famous salad of baby greens, apples, gorgonzola almonds and celery in the 'mosaic vin'
Grilled Spring Asparagus
$13.00
Grilled spring asparagus with la quercia proscuitto a soft boiled duck egg and parmegiano reggiano
Soul Greens
13.00
Braised rapini with whole garlic, chiles, anchovy, parmegiano reggiano and sourdough bread crumbs
$Wood-fired Pizza
Our dough is made fresh daily, hand-tossed ultra thin and baked in our wood-fired pizza oven, each pizza is finished with dude's olio nuovo, the result- the best crispy thin crust pizza in the true northern italian traditionNeo
$15.00
Fresh mozzarella with un-cooked fresh tomato sauce, basil and dude's olio nuovo
Bianco
$18.00
Proscuitto, radicchio, shaved potato and gorgonzola
Caprino
$16.00
Our tomato sauce with caramalized onions, fresh goat cheese, breadcrumbs and herbs
The Pig
$18.00
Our housemade duroc pork sausage, gypsy peppers and tomato with fontina val d' aosta
Ai Funghi
18.00
Wood roasted trumpet royale mushrooms, rosemary and caramalized leeks with fontina and olio nuovo.Add toany pizza james farm fresh egg$2.00, calabrian chilis $2.00, la quercia proscuitto $5.00, housemade durac pork sausage $5.00
$Desserts
Chocolate Nemesis
$10.00
Housemade flourless chocolate cake with fresh cream
Torte Del Giorno
$9.00
Housemade special of the day
Menu for Forchetta Bastoni is provided by findrestaurantmenu.com
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