Main Menu
Soy-Poached, Circus-Bartered Salsify Wrapped In Prosciutto Baked
With parmesan inside a flake pastry
The Savory Feast
With home-made
Mexican Black Fungus Cuitlacoche Ravioli
With epazote, sage, and topped with walnuts in toasted butter
Sink Teeth Into the Hearty Main Course of Cornish Hen Roasted
With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato
Greens
In a light balsamic vinaigrette and a platter of assorted cheeses and bread
Orange Souffle
With a sauce of vanilla and quark, a goat cheese from austria
Beverages
Coffee
Tea
Amaretti
Menu for La Tortuga is provided by findrestaurantmenu.com
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