Appetizers
Escargots
$9.00
Escargots in garlic parsley butter.
Plateau de Fromages
$10.00
Chef's selection of cheeses served with baguette.
Plateau de Charcuterie
$15.00
Selection of charcuterie served with baguette.
Mixed Fromages and Charcuteries Platter
$15.00
Plateau de Charcuterie
$12.00
Chef's selection of charcuterie served with baguette.
Plateau de Fromages
10.00
Chef's selection of cheeses served with baguette.
$Breakfast
Le American
$9.90
3 eggs anyway you like + bacon and sauteed potatoes and salad.
Le Country Omelet
$9.90
Omelet with mushroom, peppers and onion.
Le Ham and Cheese Omelet
$9.90
Ham and cheese omelet and sauteed potatoes with a side salad.
Le Benedict
9.90
Poached eggs and grilled ham house hollandaise sauce over brioche bread and potatoes and salad.
$Brunch
Bagels, waffles and more.Salmon Gravlax on Bagel with Cream Cheese
$12.50
BLT Bagel with Pesto Cream Cheese
$9.90
French Toast and Berries
$7.70
Cured and Marinated Salmon with Mixed Green
$12.50
Belgian Waffles and Berries
$7.70
Pate de Campagne and Baguette
$12.50
Plateau de Fromage
$14.00
Belgian Waffles with Nutella and Banana
9.90
$Soups
Soupe a l'Oignon Gratinee
$8.90
Traditional style caramelized onion soup, bread with Gruyere cheese.
Bisque de Tomate
$8.00
Tomato bisque served with croutons and goat cheese.
Soup Du Jour
$8.00
Soup of the day.
Soupe a L'oignon Gratinée
$8.00
Traditional style caramelized onion soup, bread, with gruyére cheese.
Bisque de Tomate
8.90
Tomato bisque served with croutons.
$Salads
House Mixed Greens
$8.50
Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.
Saint Tropez
$13.50
Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh Mozzarella, black olives with pesto vinaigrette.
Nicoise with Seared Ahi Tuna
$16.90
Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.
Chicken Cobb Salad
$14.90
Lettuce, grilled chicken, avocado, bacon, tomato, Blue cheese and hard-boiled egg with red wine vinaigrette.
Seared Ahi Tuna Salad (Salade Nicoise)
$14.00
Mesclun, tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and hard-boiled egg with red wine vinaigrette.
Grilled Fresh Wild Salmon Salad
$16.00
Pan-seared wild caught salmon over st. Tropez salad.
Saint Tropez
$12.00
Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.
Chicken Cobb Salad
13.00
Mesclun, grilled chicken, avocado, bacon, tomato, boiled egg and bleu cheese.
$Tapas/Small Dishes
Bacon Wrapped Shrimps
$11.00
Red Wine Sausage
$10.00
Ahi Tuna Poki
$13.00
Brie Bacon Tartine
$11.00
Honey Roasted Goat Cheese
$9.00
Duck Wings Buffalo Style
$12.00
Spicy Shrimp Scampi
$12.00
Steamed Mussels
$12.00
Tomato Bruschetta
7.00
$Tapas
Saucisse Au Vin Rouge
$8.00
Red wine sausage.
Fromage de Chevre Au Miel
$8.00
Roasted goat cheese with honey.
Champignons Au Beurre Persille
$8.00
Sauteed wild mushrooms.
Moules Mariniere
$12.00
Steamed mussels with chardonnay sauce.
Bruschettes Tomate
$6.00
Tomato bruschetta.
Pork Belly Lollipop
$8.00
Pomme Frites a L'ail
$5.00
Garlic French fries.
Crevettes en Chemise Au Bacon
$10.00
Bacon-wrapped shrimp.
Risotto Pimente Aux Fruits de Mer
$12.00
Spicy seafood risotto.
Ahi Tuna Poki
$12.00
Duck Wings Bualo Style
12.00
Fried duck wings with house special Buffalo sauce.
$Sandwiches
Served with fries and mixed green salad.Bistro St Germain Burger
$11.90
Grilled prime Angus beef burger on a brioche bun with Gruyere cheese, tomato, lettuce and onion confits.
Croque Monsieur
$12.90
Ham and cheese on brioche with bechamel sauce.
Croque Madame
$12.90
Ham and cheese on brioche with bechamel sauce.
Frenchy Sandwich
$13.90
Tender prime rib on a baguette with aioli, Brie cheese, lettuce, tomato and onion confits.
Croissant Turkey Brie Sandwich
$12.90
Sandwich with tomato, mesclun, turkey and Brie cheese Dijon mustard.
Armand's "Pan Bagnat" Sandwich
12.90
Traditional sandwich from St Tropez. Take our nicoise salad and put in a ciabatta bun. Delicious!
$Savory Crepes
Served with a mushroom cream sauce or pesto cream sauce on the side.La Jardiniere
$10.90
Sauteed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in garlic creamy sauce.
St. Germain
$12.90
Savoyarde
$12.00
House cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion and potato.
La Jardinière
$10.50
Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic creamy sauce.
St. Germain
$12.50
House cheese blend, smoked ham, sautéed mushrooms and béchamel sauce.
Savoyarde
13.90
House cheese blend, grilled chicken, bacon, caramelized onion and potato.
$Entrees
Angus Beef Lasagna
$16.00
Our house-made specialty with Angus beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Halibut Meuniere
$22.00
Pan-seared wild caught halibut filet in a light garlic butter and lemon sauce. Served with rice and vegetables.
Boeuf Bourguignon
$27.50
Traditional French beef stew served with vegetables and roasted potatoes.
Beef Filet Mignon Sauce Poivre
$36.00
USDA prime 8 Ounces filet mignon with green peppercorn cognac sauce served with gratin dauphinoise and garden vegetables.
Chicken Scallopini in Mushroom Sauce
$18.00
Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.
Seafood Pot Au Feu
$20.00
Seafood medley and halibut filet simmered in a light broth with hearty vegetables.
Roasted Rack of Lamb Provencal
$27.00
Grilled lamb chops with provence herbs crust, served with potatoes and vegetables.
Pepper Steak Frites (8 oz.)
$26.50
Grilled USDA all natural grass fed choice culotte steak with crushed pepper rub crust served with fresh, vegetables of the day and pommes frites.
Half Duck Cont a L'orange
$27.00
Half of a whole duck perfectly roasted with an orange infused sauce. Served with roasted potatoes and garden vegetable.
Steak Frites
$24.00
Grilled 10-Ounces USDA prime ribeye steak served with French fries and garden vegetables.
Pork Chop Sauce Moutarde
$24.00
Pan-seared French cut pork chop in old-fashioned Dijon mustard sauce served with gratin dauphinois and garden vegetables.
St. Germain Burger
$11.90
Our famous burger made with prime Angus ground beef, gruyere cheese, caramelized onions, mixed greens and tomato. Served with true French fries.
Veal Osso Bucco
$27.00
Braised veal shanks slowly simmered in chef Darryl's wine and herb reduction served with gratin dauphinois and vegetables.
House Lasagna
$17.90
Our home-made specialty with beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Pepper Steak Frites (10 oz.)
$26.50
Grilled USDA all natural choice culotte steak with crushed pepper rub crust, served with fresh vegetables and pommes frites.
Traditional Beef Lasagna
17.90
Our home-made specialty with fresh ground beef simmered in light tomato sauce layered with bechamel sauce and pasta.
$Specials
Any Soup and 1/2 House Green Salad
12.90
$Sweet Crepes And Desserts
Crepe Belle Helene
$7.00
Pear slices, Belgian chocolate sauce.
Crepe Melba
$7.00
Peach slices, strawberry sauce.
Crepe Suzette
9.00
$Sides
Bacon
$3.00
Two Eggs
3.50
$Beverages
Iced Tea
$3.50
Soda
$3.50
Regular Coffee
$3.50
Decaffeinated Coffee
$3.50
Tea
$3.50
Espresso
$3.00
Americano
$3.00
Double Espresso
$6.00
Cappuccino
$6.00
Latte
$6.00
Hot Chocolate
$5.00
Fruit Juice
3.00
$Home-Made Desserts
Crepe Belle Helene
$7.00
Pear slices, Belgian chocolate sauce.
Crepe Melba
$7.00
Peach slices, strawberry sauce.
Crepe Suzette
$8.00
Orange infused butter, sugar and grand marnier liqueur.
Crepe Banana Foster
$8.00
Caramelized banana, butter, brown sugar and orange marmalade.
Crepe Nutella Et Banane
$7.00
Hazelnut chocolate spread and banana slices.
Crepe Citron
$5.00
Fresh lemon juice, sugar and butter.
Crepe Sucree
$5.00
Sugar and butter.
Mousse Au Chocolat
$7.00
Belgian chocolate mousse.
Menu for Bistro St. Germain is provided by findrestaurantmenu.com
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