Spaghettini Grill & Jazz Club Italian

Spaghettini Grill & Jazz Club Menu

(562) 596-2199
3008 Old Ranch Pkwy, Seal Beach, CA 90740
$$$$$

Brunch Menu

All entree choices are made fresh to order.
Enjoy Unlimited Visits
Enjoy unlimited visits to our antipasta buffet.
Traditional Eggs Benedict with Canadian Bacon
Topped with hollandaise sauce and country potatoes.
Stacked Buttermilk Waffles or Pancakes
Topped with fresh blueberry compote. Served with fresh whipped cream, maple syrup and brown sugar candied bacon.
Waffles & Wings
Buttermilk Brined. Served with whipped cream and maple syrup.
Sliced Center Cut Sirloin Steak
Soy-ginger marinade, buttermilk mashed potatoes.
Salmon Picatta
Sauteed spinach, artichoke hearts, crispy fried onions.
Buttermilk Fried Chicken
Buttermilk mashed potaoes and gravy, buscuts.
Louisiana Catfish
Yellow corn grits and bacon, collard greens, corn bread, creole or tarter sauce.
Chilean Seabass
Parmesan crust, buttermilk mashed potatoes, citrus butter.

Starters


Cioppino
$12.00
Fish of the day, shrimp, grilled baguette.
Calamari
$19.00
San marzano marinara, spicy remoulade, basil pesto.
Ahi Tower
$22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
Heirloom Tomato Bruschetta
$16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
Heirloom Tomato Bruschetta with Goat Cheese
$18.00
Filet Mignon Carpaccio
$21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
Antipasti
$24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
Berkshire Pork Meatballs
$17.00
San marzano marinara, grilled baguette.
Crab Cakes
$20.00
Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
Pommerey Shrimp
25.00
Pommery mustard, cream, white wine, shallots.

$Salads


Romaine
$12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
Caesar
$13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
Wedge
$15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
Chopped Chicken
$24.00
Heirloom apples, cranberries, apple smoked bacon, candied walnuts, blue cheese dressing.
Chicken Cobb
$24.00
Applewood smoked bacon, mushrooms, avocado, blue cheese crumbles, parmesan dressing.
Seared Ahi
$28.00
Sushi grade ahi, avocado, red onion, cilantro vinaigrette.
Seafood & Mango
$29.00
Lobster, blackened shrimp, dungeness crab, baby spinach, mango dressing.
Blackened Alaskan Halibut
28.00
Avocado, oranges, almonds, sweet & sour horseradish & dill dressing.

$House-Made Pastas


Butternut Squash Ravioli
$22.00
Browned butter, sea salt & sage.
Conchiglie Bolognese
$25.00
Six hour berkshire pork bolognese, parmigiano-reggiano.
Seven Layer Lasagna
$27.00
Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
Wild Mushroom Agnolotti
$24.00
Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
Spaghettini & Meatballs
$25.00
Six hour berksire pork meatballs, san marzano marinara, fresh? basil.
Italian Sausage Fettucine
$25.00
San marzano tomatoes, wild mushrooms & caramelized onions.
Seafood Conchiglie
32.00
Lobster, shrimp, dungeness crab, parmesan cream.

$Sandwiches


BLT & Avocado
$18.00
Applewood smoked bacon, organic bibb, heirloom tomatoes, calabrain aioli, sea salted potato chips.
Burger
$19.00
Freshly ground brisket, short ribs, sirloin - aged cheddar - french & sweet potato fries.
Roasted Turkey
$18.00
Avocado, provolone, pesto aioli, caramelized onions, potato chips.
Sliced Rib-Eye Steak
20.00
Provolone, mushrooms, caramelized onions & baby arugula, sea salted potato chips.

$Main Courses


Breaded Marys Chicken Breast
$27.00
Yukon gold potato puree, citrus butter.
Beelers Pork Chop
$31.00
Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
Braised Short Ribs
$30.00
Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
Alaskan Halibut
$39.00
Horseradish crust, white sweet potatos,? haricot vert, citrus butter.
Caramelized Salmon
$36.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
Chilean Sea Bass
$40.00
Parmesn crusted, yukon gold potato puree, citrus butter.
16Oz. Aged Bone- In Rib-Eye
$49.00
Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
8Oz. Aged Filet Mignon
$46.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
New Zealand Lamb Rack
47.00
Juniper berry port reduction, organic baby beets, potato au gratin.

$Sides for the Table


Mac & Cheese Gratin
$14.00
Gorgonzola cream, parmesan with fresh broccoli.
Roasted Cauliflower
$12.00
Calabrian chili pepper vinaigrette.
Grilled Brussels Sprouts
$12.00
Served with aged sherry vinaigrette.
Grilled Broccolini
12.00
Served with romesco sauce.

$Desserts


Flourless Chocolate Cake
$13.00
Cacao, frangelico creme anglaise.
Boston Cream Pie
$14.00
Vanilla bean custard & chocolate ganache, layered vanilla cake.
Creme Brulee
$13.00
Vanilla bean custard, caramelized sugar & fresh berries.
Vanilla Butter Cake
$12.00
Vanilla ice cream, whipped cream.
Bread Pudding
$13.00
Rum sauce & vanilla bean ice cream.
Swiss Almond Ice Cream Cake
$14.00
Oreo cookie, caramel? sauce, sugar glass.
Tiramisu
$14.00
Espresso, ladyfingers, rum, mascarpone.
White Chocolate Cheesecake
$14.00
Guava & blackberry sauce, fresh berries.

Appetizers


Calamari
$20.00
San marzano marinara, spicy remoulade, basil pesto.
Ahi Tower
$22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
Heirloom Tomato Bruschetta
$16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguetteBaby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
Heirloom Tomato Bruschetta with Goat Cheese
$18.00
Filet Mignon Carpaccio
$21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
Antipasti
$24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
Berkshire Pork Meatballs
$18.00
San marzano marinara, grilled baguette.
Crab Cakes
$20.00
Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
Pommerey Shrimp
25.00
Pommery mustard, cream, white wine, shallots.

$Soups & Salads


Cioppino Soup
$12.00
Fish of the day, shrimp, grilled baguette.
Romaine
$12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
Caesar
$13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
Winter
$15.00
Fuyu persimmons, wild rocket, pomegranate seeds, candied pistachios, burrata, 20- year aged balsamic.
Wedge
$15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
Caprese
$15.00
Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
Caprese with Avocado
$16.00
Heirloom Apple and Organic Bibb
15.00
Maytag blue cheese, dried cranberries, candied walnuts.

$House-Made Pastas


Butternut Squash Ravioli
$22.00
Browned butter, sea salt & sage.
Conchiglie Bolognese
$25.00
Six hour berkshire pork bolognese, parmigiano-reggiano.
Seven Layer Lasagna
$27.00
Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
Wild Mushroom Agnolotti
$24.00
Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
Spaghettini & Meatballs
$25.00
Six hour berksire pork meatballs, san marzano marinara, fresh basil.
Italian Sausage Fettucine
$25.00
San marzano tomatoes, wild mushrooms & caramelized onions.
Seafood Conchiglie
33.00
Lobster, shrimp, dungeness crab, parmesan cream.

$Main Courses


Breaded Marys Chicken Breast
$28.00
Yukon gold potato puree, citrus butter.
Beelers Pork Chop
$33.00
Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
Braised Short Ribs
$31.00
Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
Alaskan Halibut
$40.00
Horseradish crust, white sweet potatos, haricot vert, citrus butter.
Caramelized Salmon
$37.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
Chilean Sea Bass
$43.00
Parmesn crusted, yukon gold potato puree, citrus butter.
16Oz. Aged Bone- In Rib-Eye
$50.00
Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
8Oz. Aged Filet Mignon
$47.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
New Zealand Lamb Rack
47.00
Juniper berry port reduction, organic baby beets, potato au gratin.

$Happy Hours - Hot Plates


Butternut Squash Ravioli
$22.00
browned butter, sea salt & sage.
Six- Hour Berkshire Pork Bolognese
$25.00
Conchiglie pasta, pamigiano-reggiano.
Wild Mushroom Penne
$24.00
Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
Spaghettini & Meatballs
$24.00
Six-hour berkshire pork meatballs, san marzano marinara, basil.
Italian Sausage Fettuccine
$25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
Seafood Conchiglie
$33.00
Lobster, shrimp, dungeness crab, parmesan cream.
Jumbo Beef Slider
$5.00
Aged cheddar, caramelized onions, pickles.
Berkshire Pork Meatballs
$10.00
San marzano marinara, grilled baguette.
Artichoke Dip
$5.00
Parmesan, toasted focaccia.
French Fries
5.00
Kennebec potatoes, garlic aioli, remesco sauce.

$Happy Hours - Brick Oven Pizzas


Margherita Pizza
$10.00
Mozzarella, tomato, basil.
Pepperoni
$18.00
Marinara, mozzarella, sliced Italian pepperoni.
Sausage and Mushroom
$18.00
Mozzarella, red onion.
Barbecue Chicken
18.00
Mozzarella, cilantro, red onions.

$Happy Hours - Seafood


Calamari
$15.00
San marzano marinara, spicy remoulade, basil pesto.
Ahi Tower
$17.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
Crab Cakes
$18.00
Dungeness & blue crab, gazpacho, avacado, mache, citrus aioli.
Fish & Chips
$13.00
Tempura batter, malt tarter sauce, french fries.
Halibut Tacos
$10.00
Cabbage, pico de gallo, chipotle aioli.
Pommery Shrimp
22.00
Pommery mustard, cream, white wine, shallots.

$Happy Hours - Cold Plates


Filet Mignon Carpaccio
$16.00
Capers, parmigiano- reggiano, red onions, horseradish sauce.
Heirloom Tomato Bruschetta
$5.00
Grilled ciabatta.
Heirloom Tomato Bruschetta with Goat Cheese
$12.00
Antipasti
19.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano- reggiano, olives, caponata, quince paste, parmesan crackers.

$Happy Hours - Pastas


Butternut Squash Ravioli
$22.00
Browned butter, sea salt & sage.
Six- Hour Berkshire Pork Bolognese
$25.00
Conchiglie pasta, pamigiano-reggiano.
Wild Mushroom Penne
$24.00
Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
Spaghettini & Meatballs
$24.00
Six-hour berkshire pork meatballs, san marzano marinara, basil.
Italian Sausage Fettuccine
$25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
Seafood Conchiglie
33.00
Lobster, shrimp, dungeness crab, parmesan cream.

$Sides for the Table


Mac & Cheese Gratin
$14.00
Gorgonzola cream, parmesan with fresh broccoli.
Roasted Cauliflower
$12.00
Calabrian chili pepper vinaigrette.
Grilled Brussels Sprouts
$12.00
Served with aged sherry vinaigrette.
Grilled Broccolini
12.00
Served with romesco sauce.

$Desserts


Flourless Chocolate Cake
$13.00
Cacao, frangelico creme anglaise.
Boston Cream Pie
$14.00
Vanilla bean custard & chocolate ganache, layered vanilla cake.
Creme Brulee
$13.00
Vanilla bean custard, caramelized sugar & fresh berries.
Vanilla Butter Cake
$12.00
Vanilla ice cream, whipped cream.
Bread Pudding
$13.00
Rum sauce & vanilla bean ice cream.
Swiss Almond Ice Cream Cake
$14.00
Oreo cookie, caramel sauce, sugar glass.
Tiramisu
$14.00
Espresso, ladyfingers, rum, mascarpone.
White Chocolate Cheesecake
$14.00
Guava & blackberry sauce, fresh berries.

Starters


Cioppino
$12.00
Fish of the day, shrimp.
Ahi Tower
$22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
Heirloom Tomato Bruschetta
$16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
Heirloom Tomato Bruschetta with Goat Cheese
$18.00
Filet Mignon Carpaccio
$21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
Antipasti
$24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
Pommery Shrimp
25.00
Pommery mustard, cream, white wine, shallots.

$Salads


Romaine
$12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
Caesar
$13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
Wedge
$15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
Caprese
$15.00
Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
Caprese with Avocado
$16.00
Heirloom Apple & Organic Bibb
15.00

$Pastas


Penne & Marinara
$22.00
San marzano marinara, basil.
Penne Bolognese
$25.00
Six hour berkshire pork bolognese, parmigiano- reggiano.
Italian Sausage Penne
$25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
Seafood Penne
33.00
Lobster, shrimp, dungeness crab, parmesan cream.

$Main Courses


Beelers Pork Chop
$33.00
Cider-brined &? slow roasted, sweet apples, yukon gold potato puree.
Braised Short Ribs
$31.00
Chipotle?, roasted yellow corn risotto, baby heirloom carrots.
Grilled Alaskan Halibut
$40.00
White sweet potatoes, haricot vert, cirtrus butter.
Caramelized Salmon
$35.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
Chilean Sea Bass
$43.00
Parmesan crust, yukon gold potato puree, citrus butter.
16Oz. Aged Angus Bone- In Rib-Eye
$50.00
Yukon gold potato puree & baby spinach.
8Oz. Agen Filet Mignon
$47.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
New Zealand Lamb Rack
47.00
Juniper berry port reduction, organic baby beets, potato au gratin.

$Sides for the Table


Grilled Brussels Sprouts
$12.00
Served with aged sherry vinaigrette.
Roasted Cauliflower
$12.00
Calabrian chili pepper vinaigrette.
Grilled Broccolini
12.00
Romesco sauce.

$Desserts


Fresh Berries
$12.00
Served with guava & blackberry sauce.
Creme Brulee
$13.00
Vanilla bean custard, caramelized sugar & fresh berries.

Menu for Spaghettini Grill & Jazz Club is provided by findrestaurantmenu.com

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