Sushi Garden Special Menu
Philly Steak Roll
$12.95
Beef steak, cream cheese, grilled onion, deep-fried asparagus and sweet sauce.
Chef Gone Wild
$13.95
Shrimp tempura, spicy crab, cucumber, topped with shrimp avocado, tobico, sriracha, sweet sauce and spicy mayo.
Oolala Roll
$12.75
Shrimp tempura, spicy tuna, cucumber, cream cheese & avo, topped with lemon, deep fried jalapeno, sriracha and sweet sauce.
Customize Your Own Roll
16.75
Get creative and include any fish and available ingredients of your choice. Please contact the merchant for fish and ingredients selection.
$Nigri Sushi
Ama Ebi
$9.50
Sweet shrimp.
Ebi
$5.50
Shrimp.
Hamachi
$6.90
Yellow tail.
Hirame
$6.00
Halibut.
Ono
$6.50
Hotate
$5.90
Scallop.
Ika
$5.50
Squid.
Inari
$4.50
Bean curd.
Kani
$8.50
Real crab.
Maguro
$6.90
Tuna.
Saba
$5.90
Mackerel.
Sake
$6.50
Salmon.
Smoked Sake
$6.90
Smoked salmon.
Shiro Maguro
$6.50
Albacore.
Izumi Tai
$4.50
Tilapia.
Taco
$5.90
Octopus.
Tamago
$3.90
Egg cake.
Unagi
$7.50
Fresh water eel with sweet sauce.
Sunrice
$11.50
Tuna, tobico and quail egg.
Sunset
$11.50
Yellow tail, tobico and quail egg.
Ikura
$6.50
Salmon roe.
Masago
$5.50
Smelt fish roe.
Uni
$9.50
Sea urebin.
Tobico
$5.50
Flying fish roe.
Spicy scallop
6.50
Chopped scallop with spicy mayo, masago and green onion.
$Hand Roll
California
$5.00
Crab salad and avocado.
Negi Hama
$7.50
Yellow tail and green onion.
Salmon Skin
$6.50
Salmon skin, cucumber and gobo with sweet sauce.
Spicy Scallop
$7.50
Chopped scallop with spicy mayo, masago and green onion.
Spicy Tuna
$6.50
Spicy tuna and cucumber.
Unagi
7.50
Eel and avocado with sweet sauce.
$Chef's Special
Chef Johnny Tuna Tarter
$12.75
Fresh tuna, avocado, potato crunch mixed with special sauce.
Chef Charlie Orgasm
$10.95
Salmon sashimi wrapped and topped with 3 kinds of tobico and yuzu ponzu sauce, served with golden beet & kaiware.
Chef Sergio Tuna Karashi
$13.75
Seared thinly sliced tuna with radish, kaiware and special sauce.
Kitchen Chef Pancho Scallop Bacon
$9.50
Japanese Hokkaido scallop wrapped with bacon and asparagus, served with special sauce.
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