Dinner Entrees
Grilled Loch Duart Salmon
$21.50
served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
Grilled Dry Aged, Grass Fed Prather Ranch Filet Mignon
$26.50
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
Grilled Rare Ahi Tuna
$19.50
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
Fresh Lemon Ricotta Ravioli
$15.50
served with arugula, smoked chicken & fresh mozzarella
Pesto Encrusted Sea Bass
$21.50
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
Certified Organic Prather Ranch New York Steak With Jumbo Prawns
$34.00
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
Lemon Grass Marinated Chicken Breas Emon Breast
$18.50
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
Grilled Double Cut Pork Chop
$21.50
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
Paradise Bay Cioppino
$23.50
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
Bbq Babyback Ribs "Paradise Style"
$16.50-21.50
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
Lamb Medallions Encrusted With Macadamia Nuts And Coconut
$24.50
with star anise au jus & asian style ratatouille
Green Curry Coconut-Cilantro Fettucine
$16.50
with rock shrimp, sweet peppers, bean sprouts & snow peas
Certified Organic Prather Ranch Burger
12.50
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
$Side Dishes
Shiitake-Orange Rissotto Cake
$3.75
Wild Mushroom Polenta
$3.75
Tempura Asparagus
$3.75
Salsify Sharp Cheddar Au Gratin
$4.50
BBQ Duck Spring Roll
$4.50
Salads
Organic Spring Mix Salad
$7.50
with mango, candied walnuts, goat cheese & vanilla bean , bean-pomegranate vinaigrette
Traditional Caesar
$6.50
whole leaf petite hearts of romaine dressed traditionally with toasted garlic croutons & parmegiano-reggiano cheese. add herbed organic chicken $5 50, add grilled prawns $6.50
Seared Ahi Tuna Nicoise Salad
$14.50
with clams, mussels & prawns, tossed in a saffron vinaigrette
Papaya, Avocado & Arugula Salad
$9.50
with jicama & coconut, tossed in a passion fruit-sesame vinaigrette
Cobb Salad With Baby Gem Lettuces
$14.50
served with classic green goddess dressing
Grilled Shrimp Louis Salad
16.50-21.50
with avocado, tomato, blue lake beans, olives & eggs, served with house made 1000 island dressing
$Soups
Boston Clam Chowder
$7.50
a heart warming white chowder
Lobster Bisque
$8.50
roasted lobster stock finished with brandy, cream sherry & tarragon
Small Plates
$13.50
hog island oysters 1/2 shell with ginger ponzu, scallions and tobiko caviar
Fresh Maine Lobster Maki Roll
$13.50
with avocado, mango & spicy mayonnaise
Steamed Manilla Clams & Prince Edward Island Mussels
$10.50
in a ginger, coconut coconut-lime cream
Smoked Salmon & Shrimp Tempura Maki Roll
$12.50
with avocado, mango & spicy mayonnaise
Crab Cakes Paradise
$12.50
fresh dungeness crab cakes served with smoked pep pepper beurre blanc & mango per mango-pineapple salsa
Lobster, Shrimp & Shiitake Mushroom Potstickers
$13.50
with three sauces
Coconut Prawns
$11.50
prawns coated with coconut & panko bread crumbs & deep fried to perfection, served with chipolte-apricot dipping sauce
Bloody Mary Seafood Cocktail
$11.50
fresh dungeness crab, grilled prawns & calamari, served with horseradish aioli & peppered bread sticks
Flat Bread
10.95
ingredients change daily
$Sandwiches
Ahi Tuna Sandwich
$14.50
asian seaweed s slaw, wasabi aioli, law, on brioche, served with sweet potato fries
Fresh Maine Lobster, Avocado & Bacon Club
$18.50
with arugula, tomato & smoked black pepper mayonnaise, served on a brioche hoagie with terra chips
Fried Chicken Sandwich With Cole Slaw & Apple Smoked Bacon
$14.50
spicy roasted garlic dressing, served, with house made potato salad
Crab Avocado Melt
$18.50
fresh dungeness crab & melted vermont white cheddar, served on lemon pepper brioche with sweet potato fries
Grilled Portobello
$10.50
with roasted red bell peppers, grilled eggplant, vermont white cheddar on a ciabatta roll, served with baby mixed greens
Philly Cheesesteak Sandwich
$13.50
thin strips of filet mignon with carmelized onions, portobello mushroom and a pickapeppa cream sauce, served with garlic fries
Salmon Burger
$12.50
house made salmon patty & grilled pineapple, served with tartar sauce, organic green greens & sweet potato fries
Reuben Sandwich
$12.50
corned beef with swiss cheese, sauerkraut & 1000 island dressing on toasted light rye bread, served with house made dill potato salad
Organic Buffalo Burger
$14.50
served with grilled pineapple, crisp onion rings, chili mayonnaise & sweet potato fries
King Of Clubs
$14.50
tender slices of herb roasted chicken breast, black forest ham, applewood smoked bacon, tomato & organic greens on toasted multi-grain bread, served with house made dill potato salad
Certified Organic Prather Ranch Ground Beef Sandwich
12.50
8 oz. dry aged, grass fed beef, cooked to order & served with garlic fries. add cheddar, swiss or bleu cheese $1.25, add applewood smoked bacon $1.00, add grilled portobello mushroom $1.50
$Other Favorites
Fish & Chips
$16.50
tender pieces of beer battered fresh sea bass, serve , served with house made tartar sauce, cocktail sauce, creamy cole slaw & garlic fries
Bbq Babyback Ribs "Paradise Style"
$16.50-21.50
with cole slaw & sweet potato fries, & house made coca coca-cola bbq sauce
Paradise Bay Cioppino
$21.50
fresh dungeness crab, mussels, clams and prawns swimming in a tomato fennel broth
Fresh Lemon Ricotta Ravioli
$15.50
served with arugula, smoked chicken & fresh mozzarella
Green Curry Coconut-Cilantro Fettucine
$16.50
with rock shrimp, sweet peppers, bean sprouts & snow peas
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