Breakfast
Toasted Bagel & Atlantic Smoked Salmon
$15.00
Cream cheese, fried capers, red onions, arugula.
Rvc Country Breakfast
$15.00
Two shiloh hill farm fresh eggs any style, crispy potatoes. Village bakery wheat or sourdough toast your choice of hobbs' pork links, Hobbs' chicken-apple sausage or applewood smoked bacon. gluten free breads available upon request.
Beignets
$8.00
Chicory coffee chocolate sauce.
Steel Cut Oatmeal Brulee
$9.00
Gluten free. With dried fruit.
Kaycee's Breakfast Sandwich
$13.00
Village bakery English muffin. Cheddar cheese, chipotle tomato jam, fennel pork sausage, shiloh hi form over medium egg. Fresh fruit.
French Toast
$14.00
Village bakery challah, vanilla infused egg custard. Fresh berries, pure maple syrup.
Petite Filet Mignon Steak & Eggs
$21.00
Two shiloh hill farm fresh eggs any style, crispy potatoes, sauce beomaise.
Shiloh Hill Farms 3 Egg Omelet
$14.00
Gluten free. Choice of 3 of the following: cheddar, pepper jack, bacon, sausage, mushrooms, avocado, black beans, caramelized onions, red pepper spinach, shrimp: served with crispy potatoes, village bakery wheat or sourdough toast.
House-Made Granola
$9.00
Gluten free. Clover organic yogurt honey.
Huevos Rancheros
$14.00
Black beans, la tortilla factory handmade tortilas. Shiloh hill form eggs, Cheddar cheese, avocado cilantro sour cream, salsa.
Eggs Benedict
$16.00
Poached Shiloh hill form eggs, toasted village bakery English muffin, Meyer lemon hollandaise, crispy potatoes.
Tofu Scramble
$13.00
Gluten free, vegetarian. Caramelized onions, black beans, spinach, mushrooms roasted red peppers, avocado, crispy potatoes, village bakery wheat or sourdough toast.
Bellwether Farms Lemon Ricotta Pancakes
10.00
Blueberry compote, pure maple syrup.
$Breakfast Sides
Hobbs Chicken-Apple Sausages
$4.50
Village Bakery English Muffin & Toast
$3.00
2 Shiloh Form Eggs, Any Style
$4.50
1 Shiloh Form Egg, Any Style
$2.50
Fresh Fruit Salad
$7.00
Field Roast Grain Breakfast Links
$4.50
Vegetarian.
Hobbs' Canadian Bacon
$4.50
Bagel & Cream Cheese
$5.00
Clover Organic Yogurt
$3.50
Crispy Potatoes
$4.00
Hobbs' Pork Link Sausages
$4.50
Hobbs' Applewood Smoked Bacon
$4.50
Scrambled Egg Whites
3.00
$Lunch
Gluten free breads available upon request.Spicy Grilled Cheese & Tomato Bisque
$14.00
Village Bakery Sourdough, Joe matos cheese factory st. George cheese, sambal olek.
Mac & Cheese
$10.00
Bala elbow macaroni, fiscalini Cheddar.
Avocado Toast
$9.00
Vegetarian. Cousteau 9 grain bread, pickled onions, arugula, versus dressing.
Whole Leaf Ceasar Salad
$12.00
Romaine, anchovy roasted garlic dressing, sourdough croutons, Parmigiano Reggiano.
Hummus with Pita Bread
$9.00
Vegetarian. Marinated good faith farms organic olives, pine nuts, smoked paprika, EVOO.
Mixed Baby Lettuces
$9.00
Gluten free, vegetarian. Tomatoes, radishes, pickled red onions, red wine vin.
Tom's Fish Tacos
11.00
Locally caught rock cod, La tortillas factory handmade tortillas, slaw, cilantro cream, chipotle salsa.
$Larger Plates
Gluten free breads available upon request.Rvc Shrimp Louis Salad
$19.00
Gluten free. Heirloom tomatoes, harciboiled egg, avocado, Louis dressing.
House Cured & Smoked Corned Beef Reuben Sandwich
$17.00
Village Bakery marble rye, st. Jorge cheese, sauerkraut, house made zucchini pickles, 1000 island dip, French fries.
Grilled Vegetable Sandwich
$15.00
Vegetarian. Village Bakery Sourdough, zucchini, eggplant, red peppers, kite hill almond milk cheese, coleslaw or French fries.
Orecchiette Pasta with Roasted Corn
$17.00
Cherry tomatoes, basil, pine nuts, butter, parmigiano Reggiano.
Menu for River Vine Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
