Appetizers (Lunch)
Antipasto Rusico
$16.00
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.
Steamed Manila Clams
$14.00
White wine, fresh lemon and garlic crostini.
Grilled Polenta
$13.00
Served with wild mushroom and shaved pecorino.
Bruscetta al Pomodoro
$9.00
Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.
Calamari Fritti
$14.00
Deep fried calamari.
Burrata with Prosciutto di Parma
15.00
Like mozzarella di bufala, creamy in the middle, served with flat bread.
$Appetizers (Dinner)
Antipasto Rusico
$18.00
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.
Steamed Manila Clams
$14.00
White wine, fresh lemon, garlic crostini.
Calamari Fritti
$14.00
Deep fried calamari.
Burrata with Prosciutto di Parma
$15.00
Like mozzarella di bufala, creamy in the middle, served with flat bread.
Bruscetta al Pomodoro
$9.00
Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.
Grilled Polenta
13.00
Served with wild mushroom and shaved pecorino.
$Salads (Dinner)
Calamari Salad
$13.00
Marinated with capers, onions, celery, olives, olive oil and lemon served over fresh tomato.
Caesar Salad
$9.00
Baby hearts of romaine, Parmesan cheese and croutons with classic caesar dressing.
Organic Arugula Salad
$9.00
Beets, fennel, goat cheese and balsamic vinaigrette.
Organic Radicchio Salad
$9.00
With fresh pears, gorgonzola, fennel and balsamic vinaigrette.
Organic Sonoma Mixed Greens Salad
9.00
With dried cranberries, caramelized almonds and honey mustard vinaigrette.
$Sandwiches (Lunch)
Served on Italian roll with French fries and organic sonoma mixed greens.Braised Leg of Lamb Sandwich
$14.00
With grilled Portobello mushrooms.
Angus Beef Hamburger
$14.00
With gorgonzola and caramelized onions.
Tuna Sandwich
$12.00
With avocado, tomato, lettuce, artichokes and Dijon mustard mayonnaise.
Mediterranean Sandwich
$12.00
Artichokes, mozzarella, tomato and greens.
Chicken Sandwich
12.00
Chicken breast with mozzarella, pesto and fresh tomato.
$Fish (Lunch)
Prawns & Scallops Veneziana
29.00
Sauteed with fresh herbs, lemon garlic sauce.
$Fish (Dinner)
Prawns & Scallops Veneziana
29.00
Sauteed with fresh herbs, lemon garlic sauce.
$Meat (Lunch)
Veal Piccata
$23.00
Prepared with capers and white wine lemon sauce.
Roasted Half Chicken
$23.00
Tuscan style "under the brick".
Veal Milanese
$19.00
Breaded veal cutlet with lemon white wine sauce.
Pork Tenderloin
$21.00
Marsala, portobelllo with balsamic reduction.
Grilled 16 oz. Rib Eye Steak
34.00
Peppercorn, gorgonzola, butterand French fries.
$Meat (Dinner)
Sauteed Spinach
$7.00
Prepared with extra virgin olive oil.
Pork Tenderloin
$21.00
Marsala, portobelllo with balsamic reduction.
Veal Milanese
$23.00
Breaded veal cutlet with lemon white wine sauce.
Stewed Cannellini Beans
$7.00
Seasoned with rosemary and garlic.
Veal Piccata
$23.00
Prepared with capers and white wine lemon sauce.
Grilled 16 oz. Rib Eye Steak
$34.00
Peppercorn, gorgonzola, butter and French fries.
Roasted Half Chicken
23.00
Tuscan style "under the brick".
$Pasta (Lunch)
Gluten-free pasta available.Spaghetti Levi Leipheimer
$19.00
Sauteed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.
Spaghetti Carbonara
$15.00
Pancetta, eggsand Parmesan cheese.
Gnocchi Riviera
$15.00
Tomato basil sauce with fresh mozzarella.
Fettuccine Bolognese
$17.00
Meat sauce.
Trofie from Recco
$15.00
Traditional pesto with potatoes and green beans.
Capellini
$16.00
Angel hair pasta in a tomato basil sauce.
Ravioli with Lamb
$22.00
Homemade organic kale and spinach served with braised leg of lamb.
Orecchiette Salsiccia
$16.00
Italian sausage, wild broccoliand garlic olive oil.
Spaghetti Alla Puttanesca
$15.00
Anchovies, capers, black olivesand fresh tomato.
Spaghetti Pescatora
22.00
Prawns, clams, calamari, scallopsand fish of the day with fresh tomato garlic olive oil.
$Pasta (Dinner)
Gluten-free pasta available.Orecchiette Salsiccia
$16.00
Italian sausage, wild broccoliand garlic olive oil.
Capellini
$16.00
Angel hair pasta in a tomato basil sauce.
Ravioli with Lamb
$22.00
Homemade organic kale and spinach served with braised leg of lamb.
Spaghetti Pescatora
$22.00
Prawns, clams, calamari, scallopsand fish of the day with fresh tomato garlic olive oil.
Spaghetti Alla Puttanesca
$15.00
Anchovies, capers, black olivesand fresh tomato.
Trofie from Recco
$15.00
Traditional pesto with potatoes and green beans.
Spaghetti Carbonara
$16.00
Pancetta, eggsand Parmesan cheese.
Spaghetti Levi Leipheimer
$20.00
Sauteed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.
Fettuccine Bolognese
$17.00
Gnocchi Riviera
15.00
Tomato basil sauce with fresh mozzarella.
$Dolci (Dinner)
Tiramisu
$9.00
(Pick me up) with lady fingers, espresso, mascarponeand chocolate.
Lava Cake
$8.00
Chocolate cake with vanilla ice cream.
Lemon Sorbet
8.00
Served in its natural lemon rind.
$Drink
Coke
$2.50
Menu for Riviera Ristorante is provided by findrestaurantmenu.com
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