Emily's Kitchen

Emily's Kitchen Menu

(707) 523-2234
709 Village Court, Santa Rosa, CA 95405

Cheese


French Fries
$4.95
Sweet Potato Fries
$6.00
Tater Tots
4.95

$Soup


Soup
4.95
Our fresh soup is made daily.

$Drinks


Mighty Leaf Hot Tea, Hot Chocolate, Iced Tea
$2.50
Apple Juice, Orange Juice or Milk
$3.00
Pellegrino Water
$2.95
Taylor Maid Coffee
$2.95
Coke, Diet Coke or 7-Up
1.50

$Salads

Add grilled chicken to any salad $3.95
House Chop Blue
$10.95
Chopped romaine, red onion, cucumbers, bacon and Blue cheese dressing.
Big Daddy
$10.95
Organic greens, apple, shredded carrots, Blue cheese, raisins with house vinaigrette.
Nicoise
$12.95
Albacore tuna, red onions, kalamata olives, fingerling potatoes haricot verts and hard boiled eggs with our house lemon herb vinaigrette.
Farmer
$10.95
Organic greens, beets, onions, Blue cheese and walnuts dressed with our maple balsamic vinaigrette.
Caesar
9.95
A classic with chopped romaine and housemade croutons, dressed with our "Caesar' dressing.

$Sandwiches

All sandwiches served with organic greens. Substitute French fries or tater tots for $2. Sweet fries for $3.
Cod & Finish
$11.95
We fry fresh cod and finish it with butter lettuce and house made tartar sauce.
Housemade Pastrami
$11.95
Served on artisan rye with 1000 island dressing, sauerkraut and melted swiss cheese delicious.
Meatloaf
$14.25
Served on a ciabatta roll with curried tomato relish and white cheddar.
Pulled Pork Grilled Cheese
$12.50
Served on seeded sourdough with pickled pepper relish, fontina cheese and coppa salami.
Cheeseburger
$10.95
This classic is served on a brioche bun with lettuce, onion and your choice of swiss, cheddar, jalapeno jack or Blue cheese $10.95 - Add bacon $2 - Add egg $2.
Beef Tenderloin
$16.95
Served with shoestring fries. Salad and horseradish crema.
Tuna Melt
$10.95
Emily's special blend of tuna and cheese.
Grilled Smoked
$16.75
Turkey. Red onions, swiss cheese with cranberry chipotle aioli.
Portobello Mushroom
$9.95
Grilled portobello is served on an English muffin and roasted red peppers, spinach, housemade pesto with parmesan and chevre.

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