Starters
Fried Calamari
$11.00
Fried calamari body and tentacles served with a lime and garlic aioli.
Pulled Pork Loco Nacho
$11.50
A mountain of tortilla chips, pulled pork, salsa, sour cream, cheese sauce, black olives, green onions and jalapenos.
French Fries
$5.50
Barbeque Prawns
$10.50
Jumbo prawns skewered and cooked on an open fire and glazed with homemade barbeque sauce.
Garlic Fries
$7.00
Crispy French fries tossed with freshly chopped garlic, olive oil and chopped parsley.
Macaroni & Cheese
$8.00
Gus' home made mac and cheese.
Pesto French Fries
$7.50
Chicken Wings
$9.00
Buffalo, Barbeque and teriyaki, or habanero. Served with ranch dressing.
Fried Zucchini
$6.00
Made with fresh zucchini strips breaded and fried served with ranch dressing.
Sexy Fries
$9.50
Crispy, golden shoestring fries tossed with white truffle oil, freshly grated Parmesan cheese and fresh parsley.
Tri-Tip Sliders
10.00
Slow cooked tri-tip seasoned with a homemade dry rub and dipped in homemade barbeque sauce.
$Soup & Salad
House Salad
$6.00
Baby greens and romaine lettuce with shredded carrots, grape tomatoes, English cucumber, 3 beans, red onions and homemade croutons.
Sonoma Citrus Salad
$7.00-12.00
Baby greens with grapefruit and orange segments, grape tomatoes, Feta cheese, candied pecans and a champagne citrus vinaigrette.
Bleu Cheese Wedge
$9.50
Iceberg lettuce wedge served with applewood smoked bacon, crumbled Bleu cheese and house-made croutons.
Minestrone Soup
4.00-6.00
Homemade minestrone and medallion gold at the sonoma county harvest fair.
$Burgers
Choice of bun: regular, wheat, onion, or gluten-free. Choice of cheese: provolone, cheddar, swiss, smoked Gouda, bleu, mozzarella and monterey jack. All burgers are 1/2 pound patties and served with green leaf lettuce, tomatoes and a kosher dill pickle spear. Served with choice of French fries or side salad.Western Angus Burger
$14.50
Served with barbeque sauce and fried onion rings.
The Mac & Cheese Burger
$16.00
Vegetarian Burger
$13.50
Patty is made with brown rice, black beans, mushrooms, carrots, onions and sweet red peppers.
Angus Burger
13.50
$Pastabilities - Fettuccine, Penne, Spaghetti & Gluten-Free
Primavera
$16.00
Made with sauteed vegetables and alfredo sauce.
Pesto Cream Sauce
$16.50
Pesto is made daily with fresh basil, Parmesan, garlic, toasted pine nuts and extra virgin olive oil.
Ignacio's Marinara
$13.00
Olive oil, garlic, tomatoes, oregano, Parmesan and parsley.
Carbonara
16.00
Pancetta, garlic, butter, Parmesan and basil.
$Chef Creations
Skewered Barbeque Jumbo Prawns
$22.00
Jumbo prawns marinated in our housemade bloody mary mix. Skewered and cooked on the grill then glazed with our barbeque sauce. Served with mashed potatoes and seasonal vegetables.
Tri-Tip Plate
$16.50
Our tri-tip is rubbed with our house spices and slow cooked to medium rare in our smoker. Served with mashed potatoes and seasonal vegetables.
Chicken Parmesan
$17.00
Breaded chicken breast with housemade marinara sauce. Served with fettuccine alfredo.
Prawns Scampi
$20.00
Jumbo prawns sauteed with tomatoes, onions, capers, basil, garlic, lemon juice, white wine, butter and heavy cream. Served over angel hair pasta.
Jumbo Prawns & Chips
$18.95
Dipped in our racer 5 beer batter. Served with French fries and cole slaw.
New York Steak
$24.00
10 Ounces hand cut, choice New York steak. Served with mashed potatoes, seasonal vegetables and a dinner roll.
Fish & Chips
17.95
Fresh cod dipped in beer batter which is made with racer 5 served with French fries and cole slaw.
$Add Ons
Fire Roasted Green Chiles
$1.50
Grilled Onions
$1.50
Sliced Sauteed Mushrooms
$2.00
Avocado
$2.00
Crispy Fried Jalapenos
$1.50
Pulled Pork
$4.00
Range-Free Fried Egg
$1.50
Applewood Smoked Bacon
2.00
$Kid'S Menu
Kids' Hamburger
$7.00
A small 4 Ounces angus burger served with choice of french fries or small salad. Green leaf lettuce, tomatoes and a pickle spear on the side.
Kids' Cheese Burger
$8.00
Served with french fries or small salad.
Kids' Chicken Strips
$7.50
3 chicken strips served with choice of french fries or small salad.
Kids' Spaghetti & Meatball
7.50
One large beef meatball served over spaghetti noodles with a red sauce. Served with small salad.
$Dessert
Tiramisu
$7.00
Lady finger cookies dipped in coffee with mascarpone cheese, coffee liqueur, whipped cream and cocoa powder.
Cream Pie
$5.00
With walnut butter crust.
Bread Pudding
$6.00
With raisins. Topped with whipped cream and bourbon caramel sauce.
Fruit Pie
$5.00
Home Made Triple Chocolate
$6.00
Menu for Gus' Cafe & Grill is provided by findrestaurantmenu.com
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