Appetizers (Lunch)
Chettis"
$1.00
Point ryes Bleu cheese dip.
Crispy Cauliflower
$10.00
Gluten free, vegan. Buttermilk and gf flour crusted, quick fried, with spicy ranch.
French Fries
$5.00
Salt pepper, cajun, mixed herbs, ketchup.
Vesper
$17.00
Warm pretzel, Pimiento cheese, burrata, black forest ham. Tilsit cheese, house-made pickles good to share or as a meal (vesper refers to a cold hearty meal).
Pretzel
$8.00
Warm pretzel, Pimiento cheese spread, butter and mustard.
Lentil Fries
$8.00
Vegan, gluten free. Curry wurst sosse.
Arancini
7.50
Vegan. Five to a plate, bite-sized lemon, mascarpone and chive risotto balls, garlic aioli.
$Greens
Haus Salat
$14.00
Walnut herb vinaigrette, marinated carrots or cucumbersand radishes, Feta cheese and hazelnuts.
Caesar
$12.00
Caesar dressing contains raw egg romaine, gorgonzola, anchoviesand spicy Calabrian chili paste, anchovy lemon dressingand lemon oil.
Dungeness Crab Louie
$19.00
Mixed greens, local Dungeness crab, chopped eggs, cucumbersand radishes house-made louie dressing, with extra on the side to dip your crab.
Beet Salad
$14.00
No vinaigrette substitutions are possible. Roasted balsamic marinated beets, layered with roasted carrots and parsnips, thinly sliced red onions, Feta cheese, mixed herbs, horseradish cream, citrus oil, aged balsamic vinegar.
Chopped Salad
14.00
Romaine and kale, avocado, toasted walnuts and Feta, honey tabasco.
$Pasta/Polenta/Lentils
Polenta & Tomato Salad
$15.00
Seared pesto polenta cake, tomato -cucumber-olive salad.Gluten free, vegetarian.
Pasta Marinara
$16.00
Vegan. Spatzle, roasted cauliflower, spinach raisins, garlic, basil, Parmesan, sherry marinara.
Pasta Carbonara
$15.00
Spatzle, bacon, peas, Parmesan, sunny up egg.
Lentils & Veggies
13.00
Vegetarian, gluten free, vegan. Warm hearty lentils, roasted cauliflower and sweet potatoes, hummus, lemon oil, signature mixed herbs.
$Sandwiches
Our sandwiches are served un-cut - all ingredients are sourced and prepared in house. Unless not specified, sandwiches are served with your choice of house-made waffle chips or kale and quinoa salad (champagne vinaigrette, Feta cheese, sweet potato and jam ribbons, no substitution possible).New-the Brat Ruben
$16.00
House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.
Pulled Rocky Chicken
$14.00
Tender pulled roasted chicken, apple slaw with spicy calabrian chili mayo, on ciabatta.
Cubano
$15.00
Roasted pork loin, black forest ham, Swiss cheese and house-made pickles and mustard on ciabatta.
Steak & Egg & Fries
$16.00
Steak seared beef tri tip, Cheddar cheeseand sunny side up egg, aioli salsa verde, ciabatta, French fries.
BBQ Cheese Burger & Fries
$15.00
6 ounces basted Angus ground sirloin, cheddarand Swiss cheese, cooked medium. Choice of crispy French fries or kale and quinoa salad.
Beef Tri Tip Dip, Customize with a "Philly"
15.00
Black pepper seared tri-tip, salsa verde, caramelized onions, garlic aioli and au jus for dipping, on a sour deli roll.
$Egg Dishes
Frittata (Regular)
$11.00
Vegan, gluten free. A crustless quiche always vegetarian, ask for today's flavor. Just by the slice or choose your side: salad or home fries.
Kinder Eggs
$7.00
Frittata (Large)
$15.00
Vegan, gluten free. A crustless quiche always vegetarian, ask for today's flavor. Just by the slice or choose your side: salad or home fries.
Classic Eggs
12.00
Vegan, gluten free. With home fries, your choice of sunny side up or scrambled.
$Main Dinner Plates (Dinner)
Sunday's Roast of Pork
$22.00
Pork shoulder is seared and slow cooked for 12 hours, sauteed spinach, roasted fingerling potatoes, pine nuts and raisins compliments this beautiful meat.
BBQ Cheese Burger and Fries
$15.00
6 ounces basted Angus ground sirloin, Cheddar and Swiss cheese, cooked medium rare, on Brioche Bun. Crispy French fries.
Beef Roulladen
$22.00
Beef layered with pickles, bacon, onions, rolled up and braised, red cabbage and potato pancake.
Wood Fire Roasted Chicken
18.00
We brine it, we roast itand kiss it with the wood fire flame, it is a quarter chicken on the bone, lemon oiland spicy calabrian chili paste. Choose your side.
$Wood Fire Hash
The base bell peppers, sweet roasted onions, mushrooms + potatoes, house-made Mozzarella two sunny side up eggs, cooked in the wood fire, served in a hot skillet.Chettis
$14.95
Roasted chicken breast, bacon.
Vegetarian Hash
$13.95
Vegan, gluten free. Base and spinach.
Corned Beef
14.95
The base plus haus made corned beef.
$Share A Bite (Dinner)
Crispy Cauliflower
$10.00
Gluten free, vegetarian. Quick fried with spicy ranch dip.
Vesper
$17.00
German Style Charcuterie. Warm pretzel, Pimiento cheese, burrata, black forest ham, Butter cheese, house-made pickles good to share or as a meal (vesper refers to a cold hearty meal).
Arancini
$7.50
Vegetarian. 5 to a plate, bite-sized lemon, mascarponeand chive risotto balls, garlic aioli.
French Fries
$5.00
Crispy think cut. Salt pepper, cajun, mixed herbs, ketchup.
Soup of the Day
$8.00
Vegan Lentil Fries
$8.00
Vegan. Curry ketchup.
Pretzel
8.00
Warm pretzel, Pimiento cheese spread, butter and mustard.
$Sausage Plates (Dinner)
Der Stuttgarter
$17.00
Brat plate with sauerkraut, potato-cauliflower mashand gravy. House fermented proper sauerkraut, cider, pickled mustard seeds.
Der Berliner
$17.00
One big knackwurst and 1 brat, house-made curry ketchup, curry powder, sauerkrautand crispy French fries.
The Brat Ruben, Sandwich
16.00
House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.
$Featured Item (Lunch)
Sando & Salad
$14.00
Soup of the Day
$8.00
Salad & Soup
14.00
$Let'S Get You Schnitzeled (Dinner)
What is a Schnitzel? It is not a Sausage as so many believe, due to the Wiener Schnitzel Franchise. A schnitzel is always breaded and fried Pork, unless otherwise specified. A Wiener Schnitzel refers to breaded and fried Veal. It's European Comfort Food at it's finest.Das Holstein
$20.00
Breaded and fried pork, sunny up egg, capers, sardines, potato-cauliflower mash, gravy.
Das Cordon Bleu
$20.00
Breaded and fried pork, layered with black forest ham and butter cheese, braised red cabbage.
WIENER Schnitzel
$16.00
Classic Veal, breaded and fried, French fries wedge of lemon, eat with lots of ketchup.
Tellerschnitzel
23.00
A PORK schnitzel as big as the plate, (no veal option) breaded and fried. With spatzle, caramelized onions and exotic mushroom gravy.
$Wurst (Lunch)
Der Berliner
$17.00
Curry wurst plate with 1 bockwust and 1 knackwurst house-made warm curry sauce, sauerkraut and crispy French fries.
Der Stuttgarter
$17.00
Brat plate with sauerkraut, potato-cauliflower mashand gravy. House fermented proper sauerkraut, cider, pickled mustard seeds.
The Brat Ruben
16.00
House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.
$Wood Fire Pizza (Dinner)
German Flammkuchen
$17.00
German style very thin pizza creme fraiche, house-made burrata, white onions and bacon. Green onion finish.
Artichokes & Mushrooms
$19.00
Garlic, Feta and Italian Mozzarella, oregano, cultivated local mushrooms, artichokes and bell pepper.
Piadini
$15.00
Add any salad to your piadini (except crab loui). Salad in a pizza crust, fold it cut it, eat it like a sandwich. Pizza crust with garlic, herbs, Parmesanand e.v.o.o.
Cheese Pizza
$14.00
Garlic, shredded Mozzarella and fontina, Parmesan.
Margherita
16.00
Marinara, garlic and oregano house made Mozzarella, fresh basil and e.v.o.o.
$Let'S Get You Schnitzeled (Lunch)
Das Cordon Bleu
$20.00
Layered with black forest ham melted butter cheese.
Das Holstein
$20.00
Breaded and fried, with an egg, capersand sardines.
Classic Schnitzel
$17.00
Tellerschnitzel
$23.00
A pork schnitzel as big as the plate, breaded and fried, spatzle with caramelized onions and exotic mushroom gravy.
Kinder Schnitzel
$10.00
Kids only. Classic pork schnitzel, breaded and fried, a wedge of lemon.
Das Cordon Bleu
$20.00
Breaded and fried pork, layered with black forest ham and butter cheese, braised red cabbage.
Das Holstein
20.00
Breaded and fried pork, sunny up egg, capers, sardines, potato-cauliflower mash, gravy.
$Wood Fire Pizza (Lunch)
Kinder Pizza
$10.00
Piadini
$15.00
Add any salad to your piadini salad in a pizza crust, fold it cut it, eat it like a sandwich. Pizza crust with garlic, herbs, Parmesanand e.v.o.o.
Artichokes & Wild Mushrooms
$19.00
Garlic, Fetaand Italian Mozzarella, oregano, cultivated wild mushrooms, artichokes, bell pepper.
Manchester
$19.00
Marinara, garlic and oregano house made Mozzarella shredded Mozzarella, caramelized onions, pepperoni, Italian sausage, prosciutto di Parma.
German Flammkuchen
$17.00
German style very thin pizza creme fraiche, house-made burrata, white onionsand bacon lardoons.
Margherita
$16.00
Marinara, garlic and oregano house made Mozzarella, basil and e.v.o.o.
Cheese Pizza
$14.00
No garlic, shredded Mozzarella and fontina.
German Flammkuchen
$17.00
German style very thin pizza crème fraîche, house-made burrata, white onions and bacon. Green onion finish.
Cheese Pizza
$14.00
Garlic, shredded Mozzarella and fontina, Parmesan.
Manchester '92
19.00
Marinara, garlic and oregano house made Mozzarella shredded Mozzarella, caramelized onions, pepperoni, Italian sausage and prosciutto di Parma.
$Pasta/Polenta/Lentils (Lunch)
Kase Spatzle
$13.00
Vegan. Mac n cheese. Spatzle, caramelized onion, house blend of cheese. Toasted pretzel crumbs, mixed herb finish. Personalize it with a sunny side up egg or bacon.
Pasta Carbonara
$15.00
Spatzle, bacon, peas, Parmesan, sunny up egg.
Polenta & GULASCH
$18.00
Mascarpone Polenta and German style Beef Stew with bell peppers, onions and Paprika.
Lentils & Veggies
13.00
Vegetarian, gluten free, vegan. Warm hearty lentils marinated in champagne vinaigrette, roasted cauliflower and sweet potatoes, hummus, Feta cheese, lemon oil. Mixed herbs. In a hot skillet.
$Build Your Own Pizza (Lunch)
Pizza
$15.00
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