Wine List - Champagne
many more wines are available in our restaurant.Korbel "Brut" Sonoma County
$32.00
Iron Horse "Brut" Sonoma County
$45.00
Cuvee Dom Perignon
165.00
$Wine List - Sauvignon Blanc
many more wines are available in our restaurant.Dry Creek Vineyards, Sonoma County
32.00
$Wine List - Gewurztraminer
many more wines are available in our restaurant.Adler Fels, Sonoma County
30.00
$Wine List - Chardonnay
many more wines are available in our restaurant.Sonoma-Counter, Russian River Ranches
$37.00
Chalk Hill Winery
68.00
$Wine List - Zinfandel
many more wines are available in our restaurant.Kendall Jackson, Vintner's Reserve
$34.00
A. Raffanelli, Dry Creek Valley
48.00
$Wine List - Merlot
many more wines are available in our restaurant.Mill Creek, Estate Bottled, Dry Creek Valley
32.00
$Wine List - Pinot Noir
many more wines are available in our restaurant.La Crema, Sonoma Coast
$36.00
Lynmar, Quail Hill
68.00
$Wine List - Cabernet Sauvignon
many more wines are available in our restaurant.Pedroncelli, Dry Creek Valley
$36.00
Silver Oak, Alexander Valley
95.00
$Wine List - French Wines
many more wines are available in our restaurant.Puligny Montrachet
75.00
$Hors D' Oeuvres
Escargots Provencal
$10.00
with garlic herb butter.
Sauteed Crab Cake
$9.00
mildly spicy, served with a remoulade sauce.
East Coast Mussels
$9.00
sauteed in white wine and chef's josef's garlic herb sauce.
Prawns Bordelaise
$10.00
large prawns served in a garlic cream sauce.
Artichoke Hearts
$8.00
filled with mushroom duxelles and swiss cheese, bearnaise sauce.
Locally Smoked Chicken
$8.00
no leaves of belgian endive with lingonberry sauce.
Avocado And Bay Shrimp
9.00
half avocado filled with bay shrimp, tossed in a lemon dill sauce.
$Potages & Salades
Lobster Bisque
$9.00
just as you would suspect. creamy and rich.
French Onion Soup
$9.00
gratineed with swiss cheese and toasted crouton.
Today's Soup
$7.00
Warm Spinach Salad
$8.00
tossed in a warm honey mustard dressing with mushrooms, egg and bacon.
Caesar Salad
$9.00
with fresh parmesan cheese and croutons.
Sonoma County Field Greens
7.00
with dressing of your choice.
$Entrees
East Coast Mussels
$23.00
sauteed in white wine and chef josef's garlic herb sauce.
Prawns Bordelaise
$27.00
large prawns sauteed in a garlic cream sauce.
Fresh Grilled Salmon
$25.00
with a basil sauce.
Sole Almandine
$23.00
sauteed with white wine, butter, almonds and parsley.
Emince De Veau Zurichoise
$26.00
thinly sliced veal with a creamy mushroom sauce and spaetzle 'dumplings'.
Veal Piccata
$26.00
delicately sauteed scallopini in a white wine lemon butter caper sauce.
Grilled New York Steak
$27.00
red wine reduction green peppercorn sauce.
Tournedos Helder
$29.00
with a mustard and a green peppercorn sauce.
Rack Of Lamb Provencal
$28.00
roasted with a flavorful stoneground mustard sauce.
Boeuf Bourguignon
$24.00
succulent bites of beef filet in a red wine mushroom sauce.
Indonesian Chicken
$22.00
sauteed chicken breast in a mild curry sauce with apples, raisins and chutney.
Mediterranean Fettucine
$19.00
spinach fettucine with artichokes, tomatoes, olives, scallions and fresh herbs.
Angel Hair Pasta With Smoked Chicken
20.00
sauteed in a light sauce with sugar snaps and fresh tomatoes.
$Dessert
Apple Strudel
$8.00
Triple Rich Chocolate Torte
$8.00
Frozen Grand Marnier Souffle
$8.00
Fresh Berries With A Port Wine Sauce
$8.00
Lemon Tart
$8.00
Cheesecake
$8.00
Creme Caramel
$8.00
Bread Pudding
$8.00
Lunch Menu
Classic French Onion Soup
$8.00
gratineed with crouton and swiss cheese.
Soup Of The Day
$7.00
Lobster Bisque
$8.00
just as you would suspect, creamy and rich.
Escargots Provencale
$9.00
with garlic herb butter.
Our Famous Caesar Salad
$8.00
Our Famous Caesar Salad
$13.50
with grilled chicken.
Sonoma County Field Greens
$7.00
with dressing of your choice.
Warm Spinach Salad With Grilled Prawns
$14.50
sliced mushrooms and a honey mustard dressing.
Crab Cakes
$14.50
lightly sauteed with house made remoulade sauce and three petite vegetable salads.
Mussels
$14.50
steamed in white wine and garlic herb sauce, small salad or greens.
Lamb Burger
$12.00
garlic mustard sauce, small caesar.
Sandwich Of The Day
$12.00
mixed salad of greens.
Sole Almandine
$17.50
sauteed with white wine, butter, almonds and parsley.
Seafood Risotto
$17.50
assorted seafood with saffron risotto, parmesan cheese.
Emince De Veau Zurichoise
$17.50
thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish).
Grilled Lamb Chops
$19.50
two generous double chops filled with garlic herb sauce, spring vegetables.
Boeuf Bourguignon
$17.50
succulent bites of beef filet in a red wine mushroom sauce.
Angel Hair Pasta With Smoked Chicken
$14.50
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
Grilled Pork Tenderloin
17.50
apple brandy reduction sauce.
$Hors D' Oeuvres
Escargots Provencale
$9.00
with garlic herb butter.
Sauteed Crab Cake
$8.00
mildly spicy, served with a remoulade sauce
East Coast Mussels
$8.00
sauteed in white wine and chef josef's garlic herb sauce.
Prawns Bordelaise
$9.00
large prawns served in a garlic cream sauce (an old time favorite)
Artichoke Hearts
$7.00
filled with mushrooms duxelles and swiss cheese. bearnaise sauce.
Locally Smoked Chicken - Benedetti Farms
$8.00
on leaves of belgian endive with lingonberry sauce.
Avocado And Bay Shrimp
8.00
half avocado filled with bay shrimp, tossed in a lemon dill sauce.
$Potages & Salades
Lobster Bisque
$8.00
just as you would suspect. creamy and rich.
French Onion Soup
$8.00
gratineed with swiss cheese and toasted crouton.
Today's Soup
$7.00
Warm Spinach Salad
$8.00
tossed in a warm honey mustard dressing with mushrooms, egg and bacon.
Caesar Salad
$8.00
with fresh parmesan cheese and croutons.
Sonoma County Field Greens
7.00
with dressing of your choice.
$Lunch Menu 1
Lobster Bisque
$7.00
just as you would suspect. creamy and rich.
Classic French Onion Soup
$7.00
gratineed with crouton and swiss cheese.
Soup Of The Day
$6.00
Escargots Provencale
$9.00
with garlic herb butter.
Our Famous Caesar Salad
$8.00
Our Famous Caesar Salad
$12.50
with grilled chicken.
Warm Spinach Salad With Grilled Prawns
$14.50
sliced mushrooms and a honey mustard dressing.
Sonoma County Field Greens
$7.00
with dressing of your choice.
Grilled Monk Fish
$14.50
wrapped in prosciutto, small salad of greens.
Crab Cakes
$13.75
lightly sauteed with house made remoulade sauce and three petite vegetable salads.
Lamb Burger
$11.75
garlic mustard sauce, small caesar.
Mussels
$14.50
steamed in white wine and garlic herb sauce, small salad of greens.
Sandwich Of The Day
$9.75
with a side salad of field greens.
Seafood Risotto
$16.50
assorted seafood with saffron risotto, parmesan cheese.
Emince De Veau Zurichoise
$16.00
thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish)
Grilled Lamb Chops
$18.50
two generous double chops, filled with garlic herb sauce.
Angel Hair Pasta With Smoked Chicken
$14.00
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
Boeuf Bourguignon
16.50
succulent bites of beef filet in a red wine mushroom sauce.
$Plat Principal
East Coast Mussels
$21.00
sauteed in white wine and chef josef's garlic herb sauce.
Prawns Bordelaise
$26.00
large prawns sauteed in a garlic cream sauce.
Fresh Grilled Salmon
$23.00
with a basil cream sauce.
Sole Almandine
$21.00
sauteed with white wine, butter, almonds and parsley.
Emince De Veau Zurichoise
$25.00-19.00
(traditional swiss dish) thinly sliced veal with a creamy mushroom sauce and spaetzle 'dumpling'.
Veal Piccata
$25.00
delicately sauteed scallopini in a white wine lemon butter caper sauce.
Grilled New York Steak
$25.00
with a red wine reduction green peppercorn sauce.
Tournedos Helder 2 Petite Filets
$27.00-19.00
with a mustard and a green peppercorn sauce, artichoke with duxelles.
Rack Of Lamb Provencal
$26.00
roasted with a flavorful stoneground mustard sauce.
Boeuf Bourguignon
$22.00
succulent bites of beef filet in a red wine mushroom sauce.
Indonesian Chicken
$21.00
sauteed chicken breast in a mild curry sauce with apples, raisins and chutney.
Mediterranean Fettuccine
$18.00
spinach fettucine with artichokes, tomatoes, olive, scallions and fresh herbs.
Angel Hair Pasta With Smoked Chicken
19.00
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
$Creme Brule
Lemon Tart
$8.00
very lemony custard with a light pastry.
Triple Rich Chocolate Torte
$8.00
a dark delicious torte served with raspberry sauce and toasted almonds.
Homemade Apple Strudel
$8.00
served warm, with vanilla ice cream.
New York Style Cheesecake
$8.00
Frozen Grand Marnier Souffle
$8.00
Fresh Assorted Berries And Ice Cream
$8.00
with josef's secret port wine sauce.
Warm Bread Pudding
$8.00
served with a rum raisin sauce.
Josef's Dessert Sampler
$16.00
Menu for Josef's Restaurant & Bar is provided by findrestaurantmenu.com
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