Daily Menu
Beignets
$9.00
Chicory coffee chocolate sauce.
Vintners Resort French Toast
$13.00
Costeaux Bakery challah, rich egg custard with vanilla, cinnamon and star anise, huckleberry compote.
Avocado Toast
$10.00
Costeaux French Bakery 9 grain bread, pickled onions, arugula, verjus dressing. Add egg, any style for additional charges.
Rvc Country Breakfast
$17.00
Two eggs any style, crispy potatoes, red bird bakery multi-grain or sourdough toast, your choice of Hobbs' pork links, chicken-apple sausage or applewood smoked bacon.
Eggs Benedict
$19.00
Poached eggs, toasted red bird bakery English muffin, Meyer lemon hollandaise, crispy potatoes.
Vegetarian Scramble
$16.00
Choice of two eggs or tofu, caramelized onions, black beans, spinach, mushrooms, roasted red peppers, avocado, crispy potatoes, red bird bakery multi-grain or sourdough toast.
Petite Filet Mignon Steak & Eggs
$24.00
Two eggs any style, crispy potatoes, Meyer lemon hollandaise.
Dungeness Crab, Spinach & Gruyère Omelet
$21.00
Served with crispy potatoes, red bird bakery multi-grain or sourdough toast. Add applewood smoked bacon and Hobbs' smoked ham for additional charges.
Huevos Rancheros
$16.00
Black beans, la tortilla factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, salsa. Add housemade chorizo for an additional charge.
Toasted Bagel and Atlantic Smoked Salmon
$16.00
cream cheese, fried capers, red onions, arugula.
Monte Cristo Lumpia
$12.00
Hobbs' ham and turkey, St. Jorge cheese, strawberry gastrique.
Tomato Soup with Grilled Cheese Sandwich
$16.00
Redbird bakery sourdough, st. jorge cheese.
Tom's Fish Tacos
$13.00
Locally caught rock cod, la tortilla factory handmade tortillas, slaw, cilantro cream, chipotle salsa.
Whole Leaf Caesar Salad
$12.00
Romaine, anchovy roasted garlic dressing, sourdough croutons, Parmigiano Reggiano. Add roasted chicken breast and 3 roasted gulf prawns for additional charges.
Macro Bowl
$16.00
Quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven-dried tomato, corn, baby spinach, cilantro-mint-chutney. Add organic tofu and roasted chicken breast for additional charges.
Thai Beef Salad
$19.00
Grilled rare beef sliced thin, lime, sriracha, cilantro, mint, peanuts, iceberg lettuce.
Truffle Porcini Cappelacci
$19.00
Mixed gourmet mushrooms, parmesan cream sauce.
Fried "rocky" Chicken Sandwich
$17.00
Housemade slaw, chipotle aïoli, sweet potato fries.
House Cured and Smoked Corned Beef Reuben Sandwich
$18.00
Redbird oatmeal rye, st. jorge cheese, sauerkraut, house-made zucchini pickles, 1000 island dip, french fries.
Liberty Duck Confit
$22.00
French green lentils, mixed lettuce, red wine vinaigrette.
Angus Beef Burger
17.00
Served with homemade zucchini pickles, french fries; choice of pepper jack or cheddar. Add avocado, fried egg, Hobbs' bacon for additional charges. Add sweet potato fries for an additional charge. Veggie burger is available upon request.
$Starters
Oysters on The Half Shell or Half Dozen
$20.00
Hogwash, lemon, cocktail sauce.
Roasted Butternut Squash Bisque
$9.00
Toasted pepitas, pumpkin seed oil, crème fraîche. Add 1 oz butter-poached lobster meat for an additional charge.
Organic Baby Lettuce
$12.00
Zinfandel poached pear, sherry-shallot vinaigrette, pomegranate, cypress grove Humboldt fog cheese.
Roasted Beet & Orange Salad
$13.00
Arugula, cranberry vinaigrette, toasted almonds, whipped kite hill almond milk "ricotta".
Truffle Porcini Cappelacci
$15.00-24.00
Mixed gourmet mushrooms, parmesan cream sauce.
Dungeness Crab Fritters in Kataifi
$17.00
Ginger, green onion, frisée Meyer lemon aïoli, and sriracha aïoli.
Orange Beef Pot Stickers
$13.00
Sesame, green onion, ginger, tamari, orange dip.
Calamari Fritti
$15.00
Asian slaw, peanuts, Thai basil dipping sauce.
Chile Relleno
$15.00-25.00
Poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, cilantro-sour cream, Mexican style rice.
Scallop & Sea Bass Ceviche
$18.00
avocado, lime, chili, cilantro, mint, red onion, aji Amarillo, crispy quinoa, chulpi, tortilla chips.
Artisan and House Made Charcuterie
$14.00-24.00
Grain mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons.
Artisan Cheese Board
$7.00
Artisan Cheese Board
$18.00
Artisan Cheese Board
26.00
$Chef's Tasting Menu
Four Course Tasting Menu
68.00
$Main Courses
Thai Vegetable Curry
$24.00
Red curry, coconut, bell peppers, cauliflower, broccoli, cabbage, cherry tomatoes, alive & healing tempeh, basmati rice.
Bn Ranch Heritage Turkey Confit Risotto
$16.00-28.00
Wild mushrooms, garden thyme, cowgirl creamery wagon wheel cheese.
Pan Seared Diver Scallops
$36.00
Sayre farms acorn squash 2 ways, green lentils, pork belly, crispy sage leaves.
Togarashi Spiced Ora King Salmon
$38.00
Julienne carrots, leeks, daikon, soba noodles, dashi broth.
Boneless "rocky" Brick Chicken
$25.00
Braised cabbage, journeyman bacon, wild rice cakes, cider cream sauce.
Honey Mustard Apricot Glazed Pork Tenderloin
$37.00
Brussel sprout leaves, hobbs' pancetta, boudin noir, apple beignet, yam purée, pork jus.
MARSALA BRAISED BONELESS BEEF SHORTRIBS
$36.00
Soft red Floriani polenta, pearl onions, roasted crimini mushrooms, marsala reduction.
Aged Angus Beef Filet or New York Steak
$47.00
Delicata squash, cipollini onions, black garlic studded bread pudding, cabernet reduction.
Chef Tom's Lamb Trio
39.00
Grilled chop; zin braised boneless shank; house-made sausage; parsnip purée, pickled mushrooms, Hasselback potatoes, estate fig gastrique.
$Dessert Menu
Double Chocolate Espresso Truffle Tart
$13.00
Vanilla gelato, peppermint chocolate crumble, chocolate shavings.
Sticky Toffee Pudding Cake
$12.00
Candied walnuts, whiskey anglaise, vanilla bean whipped cream.
Maple Pot De Crème
$12.00
With bourbon cream. Bacon brown butter blondies, candied pecans.
Apple Oat Crumble
$11.00
Salted caramel, vanilla gelato, rum-soaked currants.
Housemade Gelato
$10.00
With hazelnut biscotti.
Affogato
6.75-12.00
With liqueur.
$Cider
Golden State Cider, "Mighty Dry"
$6.50
Golden State Cider, "Hamaica"
6.50
$Non-Alcoholic Beverages
Lemonade
$4.00
Iced Tea
$4.00
Arnold Palmer
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Gingerale
$3.00
Small Voss, Sparkling or Still
$5.25
Large Voss, Sparkling or Still
8.25
$Juices
Fresh Squeezed Orange
$5.00-8.00
Grapefruit Juice
$4.00
Tomato Juice
$4.00
Apple Juice
$4.00
Cranberry Juice
4.00
$Coffee or Tea
Bella Rosa Coffee, Regular or Decaf
$3.75
Illy Espresso
$3.50
Illy Cappuccino
$4.00
Illy Latte
$4.25
Illy Mocha
$4.50
Hot Chocolate
$3.50
Assorted Mighty Leaf Teas
2.75
$Desserts
Key Lime Pie
$8.00
Sea salt graham cracker crust.
Chocolate Flourless Cake
$8.00
Salted caramel.
Beignets
$9.00
Chicory coffee chocolate sauce.
Menu for The Front Room is provided by findrestaurantmenu.com
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