Cattlemens American

Cattlemens Menu

(707) 546-1446
2400 Midway Dr, Santa Rosa, CA 95405
$$$$$

Sunset Starters


Crispy Calamari
$12.99
Tender calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces.
Jumbo Stuffed Mushrooms
$10.99
Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs, and sourdough bread.
Tumbleweed Onions
$9.99
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.
Bacon Wrapped Shrimp
$11.99
Grilled skewer of Applewood bacon-wrapped jumbo shrimp served with a savory the chipotle lime butter sauce.
Tri-Tip Tacos
$9.99
Two tacos filled with thin-sliced Tri-Tip, roasted corn salsa, and feta cheese.
Artichoke Cheese Dip
$10.99
Marinated artichoke hearts, parmesan, provolone, and mild cheddar served hot and bubbly.
Western Wings
$11.99
A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy bbq sauce.
Loaded Potato Skins
$10.99
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.
Mozzarella Moons
$9.99
Half moons of whole-milk Mozzarella cheese in oregano, Romano cheese and garlic Italian breading. Deep-fried and served with warm marinara sauce.
Shrimp Cocktail
10.99
Six perfectly prepared chilled jumbo shrimp.

$Soup, Salad & Veggies


Clam Chowder
$2.99-5.99
Loaded Potato Soup
$2.99-5.99
All-You-Can-Eat Salad
$8.99
Our famous all you can eat salad and hot sourdough bread.
Steakhouse Caesar Salad
$15.99
Crisp romaine lettuce with zesty Caesar dressing tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.
Fresh Sauteed Button Mushrooms
$5.99
Roasted Butternut Squash
$4.99
Rustler Spud
$3.99
Our signature twice baked potato. Upgrade your potato to a rustler spud for an additional price.
Baked Sweet Potato
2.99
Topped with pecan nut butter.

$Exclusive Sizzling Prime Rib


Exclusive Sizzling Prime Rib
25.99-32.99
Slow roasted to perfect tenderness, then "sizzled" right at your table to lock in the flavor.

$Famous Bone-In Steaks


Porterhouse
$38.99
A mouth-watering 2 lb. a version of the king of steaks.
T-Bone Steak
$30.99
Our flavorful 24 oz. classic bone-in cut.
Cowboy Steak
30.99
A thick and juicy 20 oz. bone-in rib-eye steak.

$Original Steak Dinners for Two


Original Steak Dinners for Two
69.99
Choose one appetizer, two entrees & one dessert!

$The Classic Steaks


New York Steak
$25.99
A classic 14 oz. cut of juicy strip loin.
Pete's Special
$20.99
A favorite on our menu for 50 years! Our founders' favorite, 10 oz. of succulent sirloin. Complimentary beverage included.
Filet Mignon
$35.99-26.99
Rustler Rib Eye Steak
$27.99
A tender, juicy and flavorful 14 oz. boneless cut-our most "marbled" cut-topped with tumbleweed onions.
The Sheriff
$32.99
Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.
Small Sirloin
19.99
An 8 oz. sirloin steak for the lighter appetite.

$Beef & Reef Combos


Steak & Shrimp Scampi
$26.99
8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter.
Steak and Dungeness Crab
$31.99
A flavorful 8 oz. sirloin and steamed 1/2 Dungeness crab.
Steak & Lobster
$38.99
The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail.
New York & Shrimp
32.99
14 oz. new york steak with five jumbo shrimp prepared any way you like and served with fresh veggies.

$Create Your Own Combo

Add your favorite seafood to any dinner entrée.
1/2 Dungeness Crab
$16.99
Jumbo Shrimp-Your Way
$10.99
Lobster Tail
19.99

$Ribs & More


Beef Back Ribs
$19.99-24.99
U.S.D.A. choice meaty ribs, glazed with our own sweet BBQ sauce.
Baby Back Pork Ribs
$23.99-29.99
Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce.
Rack of Lamb
$29.99
It's so good! Choose from the traditional seasoning or our own herb-crusted recipe.
Roast Tri-Tip
$21.99
Slow roasted medium-rare to medium and served with a sweet & sassy dipping sauce.
The Chopper
$17.99
1 lb. of freshly ground sirloin, two kinds of cheese, bacon, and sauteed mushrooms.
Motherlode Burger
$18.99
3/4 lb. fresh-ground grilled sirloin served on a soft ciabatta roll. Choose any or all toppings: tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sautéed mushrooms.
Triple Threat Brochette
21.99
Two hearty skewers ?12 oz. of teriyaki marinated sirloin, tenderloin, and new york strip, grilled with peppers, mushrooms, and onions.

$Seafood, Chicken & Pasta


Grilled Salmon
$22.99
A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon or basted with a teriyaki glaze.
Jumbo Shrimp -Your Way-Seafood, Chicken & Pasta
$23.99
Ten jumbo shrimp grilled, fried, bacon-wrapped or sautéed scampi style.
Teriyaki Chicken
$19.99
Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.
Dakota Chicken
$19.99
Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese, and honey mustard sauce.
Lemon Herb Chicken
$19.99
Charbroiled skinless breast basted with our fat-free lemon herb marinade.
Porcini Mushroom Ravioli
17.99
Ravioli filled with sautéed Porcini mushrooms, Ricotta and Grana Padano cheeses and white truffle. Tossed with fresh vegetables and marinara sauce.

$Signature Desserts


Pete's Pan Cookie
$7.99
Hot out of the oven, you'll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.
Cowpie Brownie Sundae
$7.99
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles, and a cherry.
3C Ranch Carrot Cake
$7.99
Cattlemen's Carrot Cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.
Grand Canyon Cheesecake
$7.99
Cattlemen's is proud to offer a bigger than a huge serving of new york-style cheesecake. We dare you to finish it.
Chocolate Outlaw Cake
$7.99
A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting?order it before it becomes illegal!
Deep Fried Apple Pie
$8.99
Our newest indulgence! Apple pie filling wrapped in pie crust and fried crispy. Served to pipe hot with vanilla ice cream and drizzled with maker?s mark caramel sauce.
Wild Berry Sorbet
$3.00

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