EAT
Chicken, Beet, Truffled Goat Cheese and Pecan Salad
$13.95
Sous vide chicken breast, roasted organic beets, Laura Chenel goat cheese with black truffle, bee pollen and toasted pecans.
Charred Chimichurri Steak
$15.95
Served chilled with pickled green strawberries, smashed black beans, charred greens and chimichurri.
Moroccan Chicken Breast
$14.95
Mary's Chicken sous vide, minted quinoa and heirloom tomato confit.
Silken Tofu Bibimbap
$12.95
Hodo Soy Tofu, shiitake mushrooms, sesame, heirloom carrots, homemade red cabbage kimchi, cucumbers, sprouts and organic kochujang.
Roasted Prawns, Black Garlic and Forbidden Rice
$16.95
Selva Shrimp, blistered shishito peppers, black garlic and yuba skin with sea beans.
Bittersweet Valrhôna Chocolate Matcha Pudding
7.95
with 72% Valrhôna chocolate, cocoa nibs and matcha.
$DRINK
Golden Chrysanthemum
$5.95
Known as a “Yin†or “cooling tonic†chrysanthemum flowers steep a golden infusion with notes of mint and honey.
Amaranth Blossom
$8.95
Considered a natural healing infusion, this generations old recipe has hints of herbal sweetness with mild floral notes.
Rose Tea
$5.95
We blend rose buds and single origin Oolong tea. Soft notes of luscious sweet rose with an herb botanical finish.
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