Appetizers
Jumbo Lump Blue Crab Cake
$16.00
Miso Soup
$6.00
Wild Spanish Octopus
$17.00
Charcoal-grilled with tomatoes, pine nuts and Nicoise olives.
Fritto Misto
$16.00
Mixed fried seafood with smoky marinara and tzatziki.
Wild Tahitian Bigeye Tuna Poke
$17.00
Chile paste, sesame seeds, oranges and wontons.
Fresh Ricotta with Sea Salt
$12.00
Atlantic Cod Fish Tacos
$12.00
Beer-battered.
New England Clam Chowder
$9.00
Willapa Bay Manila Clams with Chorizo
$16.00
Steamed in saffron broth with toasted country bread.
Farmed Penn Cove Black Mussels
$14.00
Uni Toast
12.00
Toasted brioche.
$Appetizers: Raw Crudos
Wild Eastern Sea Scallops (Raw Crudo)
$14.00
Togarashi rub, Japanese mustard aioli, pickled vegetables and golden raisins.
Crudo Sampler
$19.00
Wild Tahitian bigeye tuna, wild eastern sea scallops and farmed Faroe Islands salmon.
Wild Tahitian Bigeye Tuna (Raw Crudo)
$15.00
Fennel orange puree, diced oranges and fennel pollen.
Farmed Faroe Islands Salmon (Raw Crudo)
14.00
Fig jam, sour cream, fried potatoes and olive oil.
$Salads And Sandwiches
Wild Tahitian Albacore Nicoise Salad
$22.00
Anchovies and haricots verts.
Bitter Greens Caesar
$9.00
Salt-cured anchovies and garlic vinaigrette.
Wedge Salad
$11.00
Bacon and Blue Goat cheese.
Mixed Organic Greens
$10.00
Golden balsamic vinaigrette.
Heirloom Tomato Salad
$14.00
Avocado, watercress and blue poppy seed dressing.
Wild Jumbo Mexican Shrimp Banh Mi
$19.00
Pickled red onions, daikon sprouts and cucumber salad.
Bigeye Tuna Burger
$18.00
With spiced mayonnaise and crispy onion rings.
Roasted Beets with Organic Apples
$13.00
Grilled "Cuyama Farms" apples and shaved Manchego cheese.
Bacon Cheddar Cheeseburger
$15.00
With caramelized chipotle mayonnaise and French fries.
Wild Mexican Jumbo Brown Shrimp Louie Salad
22.00
$Entrees: Meat
Bone-In Prime Ribeye
$54.00
Charcoal-grilled, served with a watercress salad. 20 OZ.
Prime Strip Steak
$42.00
Charcoal-grilled, served with a watercress salad. 14 OZ.
Filet Mignon
$33.00
Charcoal-grilled, served with a watercress salad. 8 OZ.
Charcoal-Grilled "Mary's" Organic Chicken
$19.00
With roasted herb couscous.
Filet Mignon
42.00
Charcoal-grilled, served with a watercress salad. 12 OZ.
$Entrees: Seafood
Wild Costa Rican Mahi-Mahi
$24.00
Baby beets and carrots, celery root puree and Sherry gastrique.
Wild Alaskan Halibut
$31.00
Fire-roasted yellow corn, jalapenos and Cotija cheese.
Wild Alaskan Sablefish "Miso" (Black Cod)
$37.00
Szechuan-glazed yams, pork belly and red miso sauce.
Wild King Faroe Islands Atlantic Salmon
$46.00
Farmed Faroe Islands Atlantic Salmon (Entree)
$27.00
Caramelized endive, crisp pancetta and port reduction.
Wild Tahitian Bigeye Tuna (Entree)
$29.00
Served raw with candied lemon, tomato concasse, fennel salad and spicy oil.
Wild Local White Sea Bass
$24.00
Farro risotto with Parmesan cream.
Wild Eastern Sea Scallops (Entree)
$28.00
Cauliflower puree, curried roasted cauliflower, pickled raisins and brown butter.
Cioppino
$32.00
Red rock crab, jumbo shrimp and fresh fish in a shellfish broth.
Squid Ink Pasta with Local Market Squid
$25.00
House-made squid ink pasta, charcoal-grilled calamari and salsa verde.
Wild Alaskan Black Cod "Miso" (Sablefish)
$28.00
Szechuan-glazed yams, pork belly and red miso sauce.
Wild Ross Sea Chilean Sea Bass
$29.00
MSC Certified. Pan-sauteed with herbed-Ricotta gnudi and brown butter.
Farmed Ecuadorian Shrimp and Grits
$23.00
With merguez sausage ragout.
Wild Pacific Swordfish
26.00
Charcoal-grilled with braised eggplant, tomatoes, black olives and rosemary oil.
$Shellfish
Wild Alaskan Red King Crab Legs
$45.00
Priced per Pound. Steamed with our homemade coleslaw and drawn butter.
Live Santa Barbara Spot Prawns
46.00
Priced per Pound. Charcoal-grilled with our homemade coleslaw and garlic-herb butter.
$Sides
Crispy Polenta with Melted Fontina
$9.00
Yukon Gold Mashed Potatoes
$8.00
French Fries
$6.00
Braised Kale with Greek Yogurt and Hazelnuts
$7.00
Creamy Coleslaw
$6.00
Roasted Brussels Sprouts with Bacon and Chestnuts
$10.00
Grilled Broccolini with Chinese Sausage
$9.00
Mac and Cheese
8.00
$Cheese Selection
Humboldt Fog
$14.00
Goat, California.
Epoisses de Bourgogne
$14.00
Cow, France.
Aged Gouda Five Years
$14.00
Cow, Denmark.
Miti Bleu
14.00
Sheep, Spain.
$Dessert
Caramel Bread Pudding
$9.00
With Alaea red sea salt.
Menu for Watergrill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Taberna Arros y Vi
Spanish, Tapas
.png)
The Courtyard
American (New)
Burger Lounge
Burgers, Local/Organic
Ocean Park Omelette Parlor
American, Diner
Prego
Italian, Mediterranean
The Bookmark Cafe
Coffee & Tea, Sandwiches
Brunos
Italian, Pizza
Gate of India
Indian
Holy Guacamole
Mexican
Poom Thai
Thai
Callahan's Restaurant
Diner
Kimuya
Japanese, Sushi