Letterpress Chocolate: Honduras
$12.00
2.3 Ounces Tasting notes: Tart raspberry, mocha, cedar
Domori: Crillo Guasare
$7.50
Dick Taylor: Madagascar
$8.50
2 Ounces Classic citrus notes are balanced with fruit and nut.
Amano: Dos Rios
$8.00
70% 3 Ounces dark chocolate bar - Dominican Republic. Tastes of bergamot, spiceand a hint of flowers.
Compartes Chocolates: Tropical Paradise
$10.00
3 Ounces Dark chocolate and fresh coconut with delicious Hawaiian macadamia nuts in a gourmet chocolate bar.
Compartes Chocolates: Blonde Bombshell
$10.00
3 Ounces Dark chocolate with strawberries and champagne.
OmNom: Spiced White Chocolate Caramel
$12.00
2.1 Ounces
Pump Street: Rye Crumb, Milk & Sea Salt
$10.00
2.5 Ounces 60%. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.
Letterpress Chocolate: Tanzania
$10.00
Tasting Notes: Green banana with a peppery mocha finish.
Fran's: Salted Caramels
$6.50
Smoked salt with milk chocolate.
Marou: Ben Tre
$9.00
78%. An intense yet perfectly balanced chocolate.
Poco Dolce: Chocolate - Toffee Tiles
$3.00
0.6 Ounces Individual in your choice of flavor.
Rozsavolgyi Csokolade
$13.00
Caramelized lavender flowers in milk chocolate with star anise.
Yvan Vallentin
$29.00
8 Ounces Handmade, fresh, dark chocolate truffles with Grand Marnier.
Coco Suisse: Non Parelis
$10.00
The ultimate throwback to childhood, but now made with the finest quality ingredients and craftsmanship in the world. These classic Coco Suisse Giant Nonpareils are dark Swiss chocolate buttons topped with delicious nonpareils.
Coco Suisse: Lovies
$12.00
3 Ounces (16 Lovies). Made with dark Swiss chocolate and are topped with wild cherry, apricot, gingerand mango.
Dick Taylor: Brown Butter with Nibs & Sea Salt
$8.50
Browned Humboldt Creamery butter paired with 73% Northerner blend, hand sprinkled with roasted cacao nibs and sea salt.
Marou: Tien Giang
$9.00
2.8 Ounces 80% Limited Edition - This chocolate is high in spice, tobacco and nutty flavors.
Pump Street: Ecuador Hacienda Limon
$10.00
2.5 Ounces 75%. Notes of caramel and cream, finishing with roasted coffee and honey.
Dick Taylor: Black Fig
$8.50
2 Ounces Dark, rich California black mission figs paired with 72% Madagascar chocolate.
Guidi Gobino: Gianduiotto Classico
$1.00
Marou: Ba Ria
$3.50
2.8 Ounces 76%. A powerfully aromatic chocolate with exceptionally high fruit notes.
Dick Taylor: Fleur de Sel
$8.50
2 Ounces 70% Guatemalan chocolate paired with subtle and delicate hand harvested Guatemalan sea salt by Bitterman Salt Co.
Fran's: Gray Salt Thins
$12.00
2.4 Ounces
Pump Street: Sourdough & Sea Salt
$10.00
2.5 Ounces 66%. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor.
Caro Orange Delights
$1.00
1-2 Ounces Thin orange slices coated with dark chocolate - Spain.
Rabitos
$2.00
0.6 Ounces Spanish figs injected and covered with dark chocolate.
Compartes Chocolates: Spring Awakening
$10.00
3 Ounces Delicious deep dark chocolate studded with all natural strawberries, raspberries and blueberries.
Poco Dolce: 8 Piece Tile Boxes
$24.00
0.6 oz. Chocolate-toffee tiles.
Fran's: Truffles
$12.00
7 piece dark chocolate truffle Imperiales.
Fran's: Salted Caramels
$6.50
Smoked salt with dark chocolate.
Fran's: Truffles
8.00
2.12 oz. Mid mountain blend, 70%. Tasting Notes: strawberry, fudge, and graham cracker.