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Funghi Fritti
$19.00
Fried shiitake mushroom, sprinkled with Parmesan cheese and truffle oil.
Arancini Siciliani
$19.00
Traditional Sicilian breaded saffron rice balls with melted mozzarella.
Polpettine e Piselli
$20.00
Homemade turkey meatballs served in a tomato sauce with grilled ciabatta bread.
Fritto Misto di Pesce
$25.00
Golden fried calamari, rock shrimp and zucchini.
Melanzane alla Parmiggiana
14.95
Traditional eggplant Parmiggiana.
$Antipasti
Pesche alla Griglia and Burrata
$23.00
Grilled white peached with fresh burrata drizzled with EVOO on a bed of fresh pesto.
Prosciutto con Crostoni alla Scamorza
$26.00
Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
Carpaccio di Manzo con Carciofi and Parmigiano
$25.00
Beef carpaccio topped with shaved Parmesan and sliced baby artichokes, drizzled with EVOO.
Melanzane alla Parmigiana
$21.00
Traditional eggplant Parmigiana.
Carpaccio di Polipo
$19.75
Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.
Carpaccio di Verdure di Stagione
$17.95
Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.
Pepata di Cozze
$17.95
Sauteed Mussels and Cannellini Beans
Salmon Tortino
16.75
Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.
$Insalate
Insalata di Kale
$18.00
Chopped kale salad with carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan.
Insalata di Barbabietole con Mele e Formaggiona
$19.00
Beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.
Carciofi e Cuori di Palma al Parmigiano
$23.00
Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.
Insalata di Campo Mista
$18.00
Organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette.
Tricolore al Parmigiano
$19.00
Radicchio, arugula, and Belgian endive salad with shaved Parmesan.
Insalata di Frutti di Mare Calda al Limone
$28.00
Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.
Insalata di Cesare con Crostini alla Aglio
$21.00
Classic Caesar salad with garlic flavored croutons.
Grigliata di Vegetali Salad
21.00
Grilled mixed vegetable salad in a light balsamic vinaigrette.
$Zuppe
Zuppa di Pomodoro e Basilico
$11.00
Fresh tomato soup with basil tips.
Zuppa di Lenticchie e Spinaci
$11.00
Organic lentil soup with fresh julienne spinach.
Zuppa di Verdura
$11.00
Seasonal mixed vegetable soup.
Zuppa di Broccoli e Spinaci
11.00
Fresh organic broccoli and spinach soup.
$Pizze
Pizza Margherita
$22.95
Pizza with tomato sauce, mozzarella and fresh basil.
Pizza Crudaiola
$25.00
Fresh mozzarella, sliced heirloom tomato and oregano.
Pizza al Prosciutto e Bufala
$25.00
Margherita with fresh mozzarella and sliced prosciutto.
Pizza Murgiana alla Salciccia, Funghi con Arugola e Parmigiana
$25.00
Pizza with sausages, mushroom, arugola and shaved Parmesan cheese with lite spicy tomato sauce.
Pizza Prosciutto Cotto e Carciofi al Mascarpone
18.95
White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.
$La Pasta Fresca
Fresh handmade pasta prepared daily.Gemelli al Pollo e Broccolini
$24.00
Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
Spaghetti Cacio e Pepe
$25.00
Spaghetti with cacio and cracked black pepper.
Ravioli di Ricotta e Spinachi
$25.00
Homemade ravioli filled with ricotta and spinach in a light, spicy creamy tomato sauce.
Pappardelle alla Bolognese
$27.00
Pappardelle pasta with slowly cooked beef ragout.
Gnocchi a Piacere
$23.00
Homemade potato dumpling with your choice of sauce.
Spaghetti all'Aragosta e Arugola
$37.50
Spaghetti with Maine lobster and fresh wild arugula in a light, spicy creamy tomato sauce.
Rigatoni alla Amatriciana
$24.95
Rigatoni with house smoked guanciale, tropea onion zesty tomato sauce, topped with grated pecorino.
Fusilli alla Boscaiola
$27.00
Corkscrew pasta with peas, mushroom and Italian sausage in a light white sauce.
Gemelli alla Arrabbiata Classica
$23.95
Gemelli in a spicy tomato sauce.
Spaghetti Chitarra with Bottarga
$27.00
Spaghetti in a light olive oil and garlic sauce with Sardinia Bottarga.
Rigatoni alla Norma
$25.00
Rigatoni in a light tomato sauce with sauteed eggplant and ricotta cheese.
Lasagne alla Piemontese di Tacchinella
$27.00
Homemade lasagna with turkey ragout.
Spaghetti alle Vongole Veraci
$24.95
Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.
Gluten Free Ravioli
$22.95
Filled with kale and mozzarella in a light pink sauce.
Rigatoni Alla Tropea
$23.95
Rigatoni with Veal Ragu, Red Onions, Tomato Sauce and Pecorino Cheese
Spaghetti Chitarra con Anduja Calabrese
$21.95
Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.
Zucchini Linguini with Sauteed Heirloom Cherry Tomato
$19.00
Gluten free.
Gluten Free Ravioli Filled with Kale and Mozzarella
$25.00
In a light pink sauce.
Zucchini Linguini With Sauteed Heirloom Cherry Tomato
$23.00
Gemelli Arrabiata
25.00
Gemelli pasta in a spicy tomato sauce
$Carni e Pollami
Grilled Milk Fed Veal Chop
$55.95
Served with a lite rosemary sage infused olive oil sauce.
Petto di Pollo Grigliato
$37.00
Grilled Jidori chicken breast paillard with lemon and caper sauce.
Filleto di Bue ai Funghi Porcini
$43.00
Grilled beef tenderloin with a sauteed porcini mushroom sauce.
Parmigiana Classica di Pollo
$37.00
Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
Agnello Alla Griglia
$54.00
Grilled Colorado Rack of Lamb. Rosted potatoes
Brasato di Manzo
$40.00
5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.
Tagliata di Bue
$41.00
Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiano Reggiano.
Polletto alla Griglia
37.00
Grilled Jidori chicken with wild herbs and garlic.
$Pesci e Crostacei
Scamponi Marinati alla Griglia
$36.00
Grilled Hawaiian prawns marinated with garlic and herbs.
Brodetto di Pesce
$40.00
Adriatic fish soup with fresh mixed seafood, tomato and garlic crouton.
Trancio di Salmone con Quinoa
$39.00
Grilled wild salmon on a bed of red and white quinoa.
Branzino alla Griglia
$49.00
Whole grilled fresh imported Mediterranean seabass, lightly breaded with Mediterranean herbs.
Grilled Fresh Dover Sole in a lemon and cappers sauce
52.00
Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots
$Beverages
12 oz. Can
$3.50
750 ml. Flat Mineral Water
$7.95
750 ml. Sparkling Mineral Water
7.95
$Specials
DESSERT
Traditional tiramisu'
$11.00
Warm Cherries cobbler with vanilla ice cream
$11.00
Warm Apple Strudel served with vanilla ice cream
$11.00
Chocolate Volcano
$11.00
Menu for Amici Brentwood is provided by findrestaurantmenu.com
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