Starters
Sizzling Steak Bites
$12.95
Tender aged steak and "baby-Bella" mushrooms served to sizzle with garlic cheese toast.
Sizzling Mushroom Skillet
$9.95
Chl Nachos
$13.95
Piled high with campfire beans, jack and cheddar cheese, pico.De.gallo, sour cream, and guacamole.
Seared Ari Tuna
$12.95
Sashimi-grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch saw with wasabi.
Bacon Wrapped Bourbon Shrimp
$12.95
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Calamari
$10.95
Almond crusted with garlic-Parmesan butter.
Onion Blossom
$9.95
Hand-battered crisp and served with Cajun horseradish.
"Pale Ale" Battered Artichoke Hearts
$9.95
Served with ranch dressing.
Durango Wings
11.95
Breaded crisp with choice of buffalo, BBQ or garlic-parmesan sauce.
$Favorites
Chicken Fried Steak
$20.95
Texas-sized and covered with creamy bacon grow served with wild-red mashers and corn cobette.
Tombstone Chicken Pasta
$19.95
Creamy parmesan sauce tossed with baby-bena mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Throwdown Ribs
$22.95-28.95
Slow roasted and tender, served with steak fries and a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Fire-Roasted Chicken
$18.95
A halt-chicken seasoned Luke's proprietary spices, slow-roasted and paired with garlic-red mashers and corn cobette.
Fire-Roasted Chicken and Throwdown Ribs
$23.95
Rodeo BBQ Chicken
18.95
Fire-grilled chicken breast glazed with lukés BBQ topped with jack and cheddar cheese and crisp bacon over onion Tangiers. Served with garlic-red mashers and corn cobette.
$Sandwiches, Salads and More
Renegade Prime Rib Dip
$20.95
Tender, hand-carved prime rib topped with portabella mushrooms, onions creamy horseradish and melted Monterey jack cheese on a soft french roll. Served with steak fries.
California Chicken Sandwich
$16.95
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft french roll. Served with steak tries.
BBQ Tri-Tip Sandwich
$18.95
Slow-cooked and tender, basted with BBQ sauce and piled high on a soft french roll, served with steak fries.
Steakhouse Cobb Salad
$18.95
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Chopped Chicken Salad
$16.95
Fire-grilled chicken sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese crisp apples, and our signature poppy seed dressing.
The Wrangler Burger
17.95
A juicy, hall pound tire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tangles, and BBQ sauce. Served with steak tries.
$Signature Steaks
Served with campfire beans, house-baked rolls, soup or salad and choice of one item.Luke's Western Ribeye
$30.95
20z ribeye topped with sauteed mushrooms and roasted garlic.
Whiskey Skillet Steak
$23.95
8oz ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Sizzling Steak Bites
$25.95
12 oz of tender steak and "baby-Bella" mushrooms served to sizzle with garlic-cheese toast.
Twin Petite Filets
$31.95
Two 40z bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
Hand Carved Tri-Tip
$21.95-24.95
Seasoned, slow-roasted and hand-carved, served with pico de gallo.
Texas T-BONE
$35.95
Luke's big 200z cut this is the real deal.
New York Strip
$28.95
12 oz New York strip.
Luke's Legendary Prime Rib
$28.95-33.95
Rubbed with luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order. Cowboy cut.
Cool Hand Combos
28.95
Served with soup or salad, choice of side, campfire beans and house-baked rolls.
$Seafood
Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.Seared Ahi
$23.95
Sashimi-grade tuna rolled in bock sesame seeds and seared rare, atop tangy crunch slaw with wasabi.
Mahi-Mahi
$24.95
Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
Calamari Steak
$20.95
Almond crusted and topped with garlic-Parmesan butter.
Texas Shrimp Trio
$24.95
Crispy stagecoach shrimp, hand-breaded coconut shrimp, and shrimp scampi served with sauces for dipping.
Jim Beam Bourbon Salmon
23.95
North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared.
$Desserts
Iron Skillet Bread Pudding
$9.50
Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our brandy butter sauce.
Cowboy Cookie
$8.95
A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
City Sucker Strawberry Pizza
$8.95
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Mile High Chocolate Cake
9.95
Five layers ot moist chocolate cake finished with dark a chocolate ganache on top.
$Junior Deputy Menu
For our junior deputies 10 and under. All entrees include milk and choice of fries, oranges or apples.Kid's Mac and Cheese
$6.50
Kid's Chicken Strips
$6.50
Junior Sliders
$6.50
Kid's Campfire Pizza
$6.50
Kid's BBQ Round up Ribs
$6.50
Luke's Kid's Tri-Tip Dinner
8.50
$Spirit Free Beverages
Strawberry Lemonade
$4.50
Luke's Lemonade
3.75
Luke's lemonade is served in a one-quart mason jar.
$Lunch Starters
Lunch Sizzling Steak Bites
$11.95
Tender aged steak and "baby-Bella" mushrooms served to sizzle with garlic cheese toast.
Lunch Chl Nachos
$11.95
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream, and scratch-made guacamole.
Lunch Seared Ahi Tuna
$11.95
Sashimi-grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Lunch Onion Blossom
8.95
A colossal onion hand-battered crisp and served with Cajun horseradish.
$Lunch Favorites
Add soup or salad for an additional charge.Lunch Hand-Carved Tri-Tip
$12.95
80z of seasoned, slow-roasted and hand-carved tri-tip served with fresh pico-de-gallo and your choice of side.
Lunch Throwdown Ribs
$16.95-22.95
Slow roasted and tender, served with steak fries and your choice of either BBQ or raspberry chipotle sauce or dry rub.
Lunch Tombstone Chicken Pasta
$13.95
Creamy Parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Lunch Chicken Fried Steak
$14.95
Texas-sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Lunch Ranch Steak
$14.95
A tender, 80z ranch steak, fire-grilled and served with Luke's proprietary butter and your choice of side.
Lunch Rodeo BBQ Chicken
$11.95
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette.
Lunch Bacon Wrapped Bourbon Shrimp
13.95
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze served over rice pilaf with your choice of side.
$Lunch Sandwiches and Burgers
All sandwiches and burgers come with seasoned steak fries. Add soup or salad for an additional charge.Lunch Renegade Prime Dip
$15.95
Tender, hand-carved prime rib topped with portabella mushrooms, sautéed onions, creamy horseradish and melted Monterey jack cheese on a soft french roll.
Lunch Chicken Club
$12.95
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft french roll.
Lunch Bacon Cheeseburger
$11.95
A half-pound, a fire-grilled burger topped with cheddar cheese and crisp bacon.
Lunch BBQ Tri-Tip Sandwich
$13.95
Slow-cooked and tender, basted with BBQ sauce and piled high on a soft french roll with onion tanglers.
Lunch California Burger
$12.95
A half-pound, a fire-grilled burger topped with Monterey, jack cheese, crisp bacon, and sliced avocado.
Lunch Wrangler Burger
12.95
A juicy, half-pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers, and BBQ sauce.
$Lunch Salads
Lunch Steakhouse Cobb
$13.95
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Lunch Seared Ahi
$12.95
Sashimi-grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, won ton strips, cucumber, and our Asian dressing.
Lunch Chopped Chicken
11.95
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples, and poppyseed dressing.
$Lunch Beverages
Lunch Freshly Brewed Iced Tea
$3.50
Lunch Soft Drinks
$3.50
Lunch Gold Peak Coffee
$2.75
Lunch Bottled Water
$3.50
Sparkling, san Pellegrino still, Dasani.
Lunch Milk
$3.50
Lunch OJ
$3.50
Lunch Strawberry Lemonade
$4.25
All lemonades are served in a one-quart mason jar.
Lunch Luke's Lemonade
$3.50
Menu for Cool Hand Lukes is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Straw Hat Pizza
American, Californian, Pizza
Denny's
American, Diner
Red Robin
American
Little Caesar's Pizza
Pizza
Applebee's
American, Burgers, Salads, Sandwiches