Snack
Cauliflower Pickles
$6.00
With turmeric and sesame.
Warm Olives
$8.00
With hot pepper and anise.
Focaccia
$9.00
With new onions, dates, rosemary and house ricotta.
Chicken Liver Toast
$9.00
With radishes, pecorino and walnuts.
Burrata
13.00
With sweet potatoes, pomegranate and almonds.
$First
Tricolore
$12.00
Endive, rocket, radicchio, pecorino and pine nuts.
Chicory Caesar
$13.00
Anchovy, torn bread and reggiano.
Winter Oranges
$15.00
Olives, espelette pepper, ricotta salata and pistachios.
Pasta I Fagioli
13.00
With cranberry beans, pancetta, cabbage and elbow noodles.
$Second
Potato Dumplings
$18.00
With mushrooms, shungiku and black-eyed Susan.
Trout
$26.00
Brussels, cauliflower, wild rice, escarole and Meyer lemon aioli.
Fried Chicken
$25.00
With black eyed peas, hominy, collard greens and chili butter.
Pork Belly
23.00
Potatoes, spinach, lentils, kabocha smash and celery root remoulade.
$Pizza
Marinara
$12.00
Tomato, garlic, oregano and chili.
Margherita
$15.00
Tomato, mozzarella and basil.
Mapoli
$17.00
Tomato, anchovies, capers, hot peppers and olives.
Stinging Nettles
$21.00
Hen of the woods, fiscalini and Calabrians.
Porcini and Bacon
$25.00
4 cheeses, potatoes and new onions.
House Sausage
$20.00
Tomato, cream and Calabrians.
Prosciutto Pie
$22.00
Mozzarella, rocket and reggiano.
Pepperoni
$21.00
Tomato, cremini, mozzarella, olives and pickled peppers.
Soppressata
$21.00
Tomato, mozzarella and spicy honey.
Menu for Bantam is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
