Lunch Appetizers
Wings Over Texas
$10.99
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.
Fully Loaded Pulled Pork Skins
$14.29
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.
Ginger Garlic Prawns
$13.79
Prawns sauteed with ginger, garlic, and white wine. Paired with a homemade wasabi aioli. Gluten-free.
House Made Fries
$5.89
Fried potatoes.
Sweet Potato Fries
$5.89
Fried sweet potatoes.
Coconut Crusted Jumbo Prawns
$12.89
Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.
Mozzarella Sticks
$9.29
Served with marinara sauce.
Artichoke Hearts
$10.99
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Classic Style Prawn Cocktail
$10.69
Served with a zesty homemade cocktail sauce. Gluten-free.
Seasoned Onion Rings
$9.89
Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
Crispy Calamari
$13.95
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)
Santa Cruz Sampler
$18.89
A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will sub crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.
Slow Smoked Pork Shanks
$15.95
Smothered in BBQ sauce and pt. reyes bleu cheese crumbles.
Crispy Green Beans
9.99
Seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
$Lunch Salads
The Wedge Salad
$12.89
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.
Caesar Salad
$11.89
Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
Apple Feta Salad
$11.49
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.
Bleu Cheese & Pear Salad
$12.99
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.
BBQ Chicken Salad
$16.29
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.
Tossed Green Salad
7.99
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.
$Lunch Vegetarian Selections
Mushroom Risotto
$17.99
Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.
Grilled Portabella Mushroom Sandwich
$14.69
Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.
Green Horn Vegetarian Burger
12.29
Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.
$Lunch Featured Entrees
Family Meal
$145.99
Feeds 4-6. Full rack of ribs, 1 pound of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.
Ribeye Steak Dinner
$35.95
22 oz. Prime bone-in ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.
Peppered Flat Iron Steak
$32.95
Topped with Pt. reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.
Grilled Salmon
$33.95
Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.
Pork Ribs
$19.99
St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.
Slow Smoked Pork Shanks
$25.95
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade granny smith coleslaw and your choice of potato.
Grilled Pork Chop
$23.79
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.
Back Nine 1/2 Smoked Chicken
$18.95
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.
New York Steak
$31.99
10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.
Fish & Chips
17.95
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
$Lunch Back Nine Burgers & Sandwiches
1/2 lb. Angus Burger
$13.79
Choice chuck, ground fresh daily.
Spicy Pulled Pork Sandwich
$15.29
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.
The Outlaw Burger
$17.29
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
15.09
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
$Lunch Fresh Made Sides
Fresh Seasonal Vegetables
$4.99
Gluten free.
Homemade Fries
$4.89
Fried potatoes.
Garlic Mashed Potatoes
$5.79
Gluten free.
Sweet Potato Fries
$5.59
Fried sweet potatoes.
Side Caesar Salad
$4.29
Green salad with Caesar dressing and cheese.
Side Green Salad
$4.29
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Granny Smith Apple Coleslaw
$5.59
Gluten free.
Scalloped Potatoes
$5.79
Gluten free.
Baked Beans
5.59
Baked Beans cooked in bacon fat and Back Nine BBQ sauce.
$Lunch Sweet Endings
Berry Cobbler
$6.79
Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.
Luscious Lemon Bar
$3.99
Luscious and lively lemon curd in a buttery shortbread.
New York Style Cheesecake
$6.99
New York cheesecake topped with a Raspberry Sauce.
Molten Chocolate Cake
$6.49
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
Triple Chocolate Brownie Sundae
5.89
House baked decadent brownies served with vanilla bean ice cream.
$Lunch Beverages
Cat & Cloud Coffee
$3.99
Hot or iced.
Soft Drinks
$3.99
Coke, Diet Coke, Sprite. 20 oz. bottles.
Milk
$3.29
Sparkling Bottled Water
$2.79
Pellegrino. 16.9 oz bottle
Iced Tea
3.99
Tejava Black Tea. 32oz bottle
$Lunch Kid's Menu
Kid's Burger
$6.50
Junior burger.
Kid's Cheeseburger
$7.99
Kid's Grilled Cheese Sandwich
$6.49
Kid's Chicken Tenders
$6.89
Breaded or battered crispy chicken.
Kid's Mini Corn Dogs
$6.89
Kid's Mini Cheese Pizza
$7.49
Kid's Kraft Macaroni & Cheese
6.49
$Dinner Appetizers
House Made Fries
$5.89
Fried potatoes.
Sweet Potato Fries
$5.89
Fried sweet potatoes.
Coconut Crusted Jumbo Prawns
$12.89
Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.
Wings Over Texas
$10.99
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.
Ginger Garlic Prawns
$13.79
Prawns sauteed with ginger, garlic and white wine. Paired with a homemade wasabi aioli. Gluten-free.
Fully Loaded Pulled Pork Skins
$14.29
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.
Mozzarella Sticks
$10.29
Served with marinara sauce.
Artichoke Hearts
$10.99
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Classic Style Prawn Cocktail
$10.69
Served with a zesty homemade cocktail sauce. Gluten-free.
Crispy Green Beans
$9.99
Seasoned with our special "Back Nine Spice". Served with homemade ranch dressing.
Seasoned Onion Rings
$9.89
Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
Crispy Calamari
$12.95
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)
Santa Cruz Sampler
$17.89
A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will substitute with crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.
Slow Smoked Pork Shanks
15.95
Smothered in BBQ sauce and pt. Reyes bleu cheese crumbles.
$Dinner Salads
The Wedge Salad
$12.89
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.
Caesar Salad
$11.89
Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
Apple Feta Salad
$11.49
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.
Bleu Cheese & Pear Salad
$12.99
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.
BBQ Chicken Salad
$16.29
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.
Tossed Green Salad
7.99
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.
$Dinner Vegetarian Selections
Mushroom Risotto
$17.99
Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.
Grilled Portabella Mushroom Sandwich
$14.69
Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.
Green Horn Vegetarian Burger
12.29
Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.
$Dinner Featured Entrees
Family Meal
$145.99
Feeds 4-6. Full rack of ribs, 1 pount of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.
Ribeye Steak Dinner
$49.99
22 oz prime bone-in ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.
Peppered Flat Iron Steak
$33.99
Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.
Grilled Salmon
$33.95
Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.
Pork Ribs
$19.99
St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.
Slow Smoked Pork Shanks
$25.95
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade granny smith coleslaw and your choice of potato.
Grilled Pork Chop
$23.79
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.
Back Nine Half Smoked Chicken
$18.95
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.
New York Steak
$31.99
10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.
Slow Smoked Pork Shanks
$25.95
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade Granny Smith coleslaw and your choice of potato.
Fish & Chips
17.95
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
$Dinner Back Nine Burgers & Sandwiches
1/2 lb. Angus Burger
$13.79
Choice chuck, ground fresh daily.
Spicy Pulled Pork Sandwich
$15.29
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.
The Outlaw Burger
$17.29
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
15.09
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
$Dinner Fresh Made Sides
Baked Beans
$5.59
Baked Beans cooked in bacon fat and Back Nine BBQ sauce.
Fresh Seasonal Vegetables
$4.99
Gluten free.
Homemade Fries
$4.89
Fried potatoes.
Garlic Mashed Potatoes
$5.79
Gluten free.
Sweet Potato Fries
$5.59
Fried sweet potatoes.
Side Caesar Salad
$4.29
Green salad with Caesar dressing and cheese.
Side Green Salad
$4.29
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Granny Smith Apple Coleslaw
$5.59
Gluten free.
Baked Potato
$6.89
Available after 4:30 pm.
Scalloped Potatoes
5.79
Gluten free.
$Dinner Sweet Endings
Berry Cobbler
$6.79
Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.
Luscious Lemon Bar
$3.99
Luscious and lively lemon curd in a buttery shortbread.
New York Style Cheesecake
$6.99
New York cheesecake topped with Raspberry Sauce.
Molten Chocolate Cake
$6.49
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
Triple Chocolate Brownie Sundae
5.89
House baked decadent brownie served with vanilla bean ice cream.
$Dinner Beverages
Cat & Cloud Coffee
$3.99
Hot or iced.
Soft Drinks
$3.99
Coke, Diet Coke, Sprite. 20 oz. bottles.
Milk
$3.29
Sparkling Bottled Water
$2.79
Pellegrino. 16.9oz bottle
Iced Tea
3.99
Tejava Black Tea. 32oz bottle
$Dinner Kid's Menu
Kid's Burger
$6.50
Junior burger.
Kid's Cheeseburger
$7.99
Kid's Grilled Cheese Sandwich
$6.49
Kid's Chicken Tenders
$6.89
Breaded or battered crispy chicken.
Kid's Mini Corn Dogs
$6.89
Kids Mini Cheese Pizza
$7.49
Kid's Kraft Macaroni & Cheese
$6.49
Menu for Back Nine Grill & Bar is provided by findrestaurantmenu.com
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