Starters
Castelvetrano Olives
$8.00
House marinated.
Popcorn
$6.00
Lemon and basil infused duck fat and chili and lime, pancetta, herbs.
House Pickles
$6.00
Assorted and seasonal vegetables.
Bowl Of Soup
$8.00
Made from scratch with love.
Charred Shishito Peppers
$10.00
Smoked salt, lemon, urfa chili flakes.
Oven Roasted Broccolini
$12.00
Habanero agave vinaigrette, garlic breadcrumbs, pistachio.
Steamed P.E.I. Mussels
$18.00
Chef's preperation, 1 lb fresh, gayle's crostini.
Chipotle Rubbed Pork Ribs
$14.00
Smoked honey glaze, mint Greek yogurt.
Wild Pacific Calamari
15.00
Fresh herbs and peppers, buttermilk herb sauce and jalepeño mignonette.
$Greens
Farmer's Market Salad
$14.00-18.00
Young greens, seasonal produce, herb ricotta, spiced almonds, roasted shallot vinaigrette.
Roasted Chicken
$18.00
Young greens, roasted beets, blue cheese, soft-boiled egg, avocado, red wine vinaigrette.
Caesar
$12.00
Fresh romaine, grana padano crisp, fried capers, creamy house-made caesar dressing.
Roasted Acorn Squash Salad
$16.00
Mizuna lettuce, pomegranate, pepitas, marinated goat cheese, pumpkin vinaigrette.
Organic Baby Kale and Spinach Salad
14.00
Seasonal berries, toasted hazelnuts, feta, white balsamic-lemon vinaigrette.
$Meat and Cheese
Artisanal Cheese Board
$16.00-23.00
Chef selection of three or five cheeses, seasonal pairings and crostini.
Charcuterie Board
$16.00-23.00
Selection of three or five cured meats from our neighbors, seasonal pairings and crostini.
Smoked King Salmon Board
17.00
Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg and flatbread.
$Flatbreads
Cherry Tomato
$16.00
Charred tomato sauce, fresh mozzarella, parmesan cheese, basil-oregano pesto.
Mushroom Stroganoff
$17.00
Mushroom medley, marsala wine, baby spinach, muenster cheese, vincotto.
Spanish Chorizo and Egg
$18.00
63° egg, romesco sauce, white cheddar, Aleppo peppers.
Alaskan Smoked Cod
$18.00
Mascarpone cheese, 5 seed crust, fried capers, dill.
House Italian Sausage
18.00
Caramelized onions, sweet peas, cherry peppers, asiago, garlic puree.
$Sandwiches and Pasta
Niman Ranch Ham Sandwich
$14.00
Marin French Brie, bacon, wild arugula dressed in lemon and olive oil and maple aioli, Gayle's hoagie roll, served with a mixed green salad.
Chicken Sandwich
$14.00
Buttermilk fried chicken breast, sharp cheddar, coleslaw, pickled onions, fresh potato bun, served with a mixed green salad.
Veggie Burger
$13.00
House-made veggie patty, hoisin bbq sauce, kimchi, fresh potato bun, served with a mixed green salad.
Sauteed Shrimp Pasta
$17.00
Sun-dried tomato cream, fresh basil, Ballerine pasta.
House Ground Burger
15.00
Grass fed and pasture raised, contains pork.
$Mains
Grilled Halibut
$30.00
Sauteed red kale, linguica, black chick peas, espelette pepper sauce.
Blackened Mary's Chicken
$26.00
Broccoli de cicco, organic red flint polenta, cambozola sauce.
Smoked Pork Tenderloin
$28.00
Grilled maitake and king oyster mushrooms, asparagus puree, cherry port reduction.
Cabernet Braised Beef
$30.00
Roasted heirloom baby carrots, white cheddar mashed potatoes, cabernet demi glace.
Butternut Squash Rosti
$24.00
Sauteed frisee, crispy brussel sprouts, gochujang coconut cream.
House Ground Burger
15.00
Grass fed and pasture raised, contains pork.
$Finish
Dark Chocolate Pot De Creme
$8.00
Salted caramel sauce, house made snickerdoodle.
Pear And Almond Cake
$8.00
Black cherry gelee, lemon cream.
Ice Cream and Seasonal Sorbet
$2.50
Vanilla bean, chocolate, Seasonal Sorbet.
Menu for West End Tap & Kitchen is provided by findrestaurantmenu.com
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