Starters & Shares
Miso Salad
$12.00
Baby lettuce, radish, curried almond, add lemongrass, fish, and soy-marinated egg for an additional charge. Gluten-free, vegetarian.
Truffle Fries
$8.00
Parmesan, rosemary, truffle oil. Gluten-free, vegetarian.
Pork Belly
$14.00
Hoisin BBQ sauce, pea shoot, lime-pickled jicama.
Brussels Sprouts
$9.00
Vietnamese caramel, peanuts.
Lemongrass Chicken Satay
$14.00
Peanut tamarind sauce. Gluten-free.
Wings
$13.00
Fermented chili honey sauce, yogurt sauce, available as cauliflower wings for an additional charge. Gluten-free. Spicy.
Veggie Rice Bowl
$12.00
Seasonal veggie and wok-fried rice. Gluten-free, vegetarian.
Bahn Mi Salad with Hangar Steak
18.00
Marinated hangar steak, mixed greens, fried vermicelli, pickled carrot, and radish, cilantro, and jalapeno dressing. Add eggs for an additional charge.
$Mains
Locally Caught Fish
$26.00
Red Duck Ragout
$24.00
Heirloom tomatoes, onion, garlic, and ginger, over miso polenta, with Parmesan.
Burger
$17.00
Cheddar, caramelized onion, sherry vinegar aioli.
Mapo Tofu
$18.00
Peas, shiitake mushroom, over jasmine rice. Gluten-free, vegetarian, spicy.
Hangar Steak
32.00
Brussels sprouts and fingerling potato.
$Noodles
Kung Pao Noodles
$18.00
Pork belly with bell pepper, celery, and roasted peanuts on wok-fried ramen noodles. Spicy.
Chicken Udon
$18.00
Served with kale, red bell pepper, peanuts, sesame seeds, and lime yogurt sauce.
Ginger Oeanut Noodle Salad
13.00
Udon noodles served chilled, topped with cabbage, scallion, and pickled onion. Vegetarian, spicy.
$Sides
Steamed Rice
$3.00
Fingerling Potato
4.00
$Desserts
Salted Caramel Creme Brulee
$7.00
Chocolate Truffles
$12.00
Salted caramel, vegan raspberry chocolate, and rich chocolate truffles from Ashby Confections.
Scoop of Ice Cream
$3.00
Vanilla ice cream
Scoop of Sorbet
$3.00
Blackberry sorbet.
Menu for 515 Kitchen is provided by findrestaurantmenu.com
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