Dinner Appetizers
Focaccia & olives
$9.00
Pan Amore
$12.00
roasted garlic, basil pesto, caponata, and house-made focaccia.
Live Earth Farm Cauliflower
$9.00
Currants, garlic, chili oil, parsley and pine nuts.
Rodoni Farms Brussel Sprouts
$9.00
apple gastrique and hazelnuts
Cheese Platter
$25.00
prosciutto, coppa, goat cheese, manchego, burrata, toma, fruits & honey
Soup
$11.00
tomato vegetable & Oaxacan Red Bean, vegan
Grilled Shishito Peppers
$12.00
garlic & reggiano
Prosciutto Wrapped Asparagus
$15.00
with tallegio & balsamic reduction
Grilled Artichokes
$12.00
garlic aioli & spinach
Gazpacho
$11.00
watermelon, cucumbers, avocado, onion, cilantro & tortilla chips
Grilled Peaches
$12.00
burrata, balsamic glaze & fresh herb
Cheese Plate
$21.00
prosciutto, salami, manchego, triple creme brie, strawberries, peaches & truffle honey
Tomato Gazpacho
$11.00
cucumbers, avocado, cilantro & focaccia
Potato Leek Soup
$11.00
bacon
Prosciutto & Mozzarella Pizza
$25.00
arugula, tomato sauce
Grilled Apricot
$15.00
served with balsamic reduction and burrata
Figs
$15.00
marscapone cheese, treuffle honey, sliced almonds, mint
Ssauteed Shishito Peppers
$12.00
garlic and reg
Padron Peppers
$12.00
garlic and permesan
Live Earth Stuffed Squash Blossoms
15.00
goat cheese, mozerella, zucchini, thyme, parsley, basil pesto & arugula
$Dinner Salad
Gabriella Caesar Salad
$12.00
Live Earth Farm little gem lettuce, croutons and Reggiano.
Roasted Beets Salad
$12.00
Honey pistachio puree, arugula,goat cheese and candied citrus balsamic vinaigrette.
Market Lettuce Salad
$12.00
cucumber, red onion, cherry tomatoes, avocado & baslamic vinaigrette
Warm Spinach Salad
$15.00
bacon, organic egg, golden raisins, goat cheese & balsamic vinaigrette
Caprese Salad
$12.00
fresh tomatoes, fresh mozzarella, basil, balsamic vinaigrette and extra virgin olive oil
Local Crab Salad
$15.00
fresh dungeness crab, mandarins, avocado, cilantro watermelon radish & red onion vinaigrette
Spinach Salad
$12.00
almonds, pears, gorgonzola & honey lemon vinaigrette
Crab Salad
$15.00
little gems lettuces, avocado, cilantro, radish & red onion vinaigrette
Baby Arugula
$12.00
watermelon, almonds, manchego & honey lemon vinaigrette
Baby Spinach Salad
$12.00
peaches, almonds, fennel, goat cheese & honey lemon vinaigrette
Dirty Girl Haricot
$12.00
tomatoes, red onions, roasted garlic, arugula, manchego & xvoo
Red Butter Lettuce Salad
12.00
delicata squash, pine nuts, goat cheese & balsamic vinaigrette
$Dinner Pasta
Bigoli Spaghetti
$28.00
bolognese and Reggiano.
Porcini Gnocchi
$28.00
chicken apple sausage, eggplant, spinach, tomato sauce & Reggiano
Seafood Spaghetti
$28.00
rockfish, clams, halibut, garlic, capers, dill, chili flakes & white wine
Vegan Orecchiette
$25.00
fava leaves, oyster mushrooms, carrots, piquillo and poblano peppers
Tagliatelle
$28.00
Rustic Bolognese and Reggiano.
Risotto Stuffed Kobocha Squash
$28.00
Shiitaki mushrooms, market vegetables & goat cheese & balsamic
Truffle Mushroom Ravioli
$28.00
spinach pesto , piquillo peppers, yellow carrots, bacon & reggiano
Seafood Tagliatelle
$28.00
seabass, halibut, dill, capers & cream
Rustichella Tagliatelle
$28.00
Rustic bolognese & reggiano
Market Vegeteble Risotto
$25.00
shiitake mushroom, goat cheese & balsamic reduction
Chicken of the Woods Mushroom Risotto
$25.00
garlic, white wine & reggiano
Shiitake Mushroom Risotto
$28.00
romesco, market vegetables & reggiano
Chantrelle Mushroom Bigoli Spaghetti
$28.00
green garlic, white wine, reggiano & parsley
Kabocha Stuffed Risotto
$28.00
shiitaki mishrooms, market vegetables goat cheese & balsamic
Seafood Risotto
$0.32
squid, halibut, rockfish, market vegetables & honey mustard aioli
Our Famous Bolognese
$28.00
on Rustichella Tagliatelle
Spaghetti Bolognese
$28.00
Butternut Squash Ravioli
$28.00
butternut squash,pumpkin seeds, apricote, brown butter, sage, truffle honey, goat cheese
Asparagus Brie Ravioli
$28.00
green garlic cream sauce, fava beans, bacon, piquillo peppers & reggiano
seafood risotto
$28.00
petrale sole, ling cod, squid, spicy aioli, mkt veg
Mushroom Risotto
$28.00
fava beans, market vegetables, baby leeks,shiitake mushroom & reg
Gluten Free Penne
$25.00
fresh oregano, fresh green garlic, tomato sauce & reggiano
Squid Risotto
spinach pesto,carrots, zuccini, peqillio peppers, reggiano
Five Cheese Ravioli
$28.00
spinach basil pesto, leeks, peppers, fresh basil, corn & reggiano
Bigolo Co. Spaghetti
$28.00
bolognese & reggiano
Seafood Spaghetti
$28.00
fennel, chili flakes, capers, rockfish, ling cod, white wine.
Butternut Squash Ravioli
$28.00
pumpkin seeds, apples, brown butter, sage, truffle honey & goat cheese
Fish Pasta
$32.00
Salmon, halibut, rockfish, white wine sauce, fenel, chili flakes, capers
Truffle Mushroom Brie Ravioli
$28.00
green zebra tomatoes, peppers, summer squash, leeks, garlic cream sauce & Reggiano
Squid Penne Pasta
$28.00
tomatoes, fennel, garlic, parsley, chili flakes & white wine sauce
Gluten Free Spaghetti
28.00
roasted garlic, mushrooms, corn, peppers, zucchini, white wine sauce
$Dinner Entrees
California Lamb Shank
$42.00
horseradish creme fraiche, market vegetables and polenta
Allen Bros. NY Steak
$45.00
mushroom cream sauce, market vegetables & mashed potatoes
Seaboard Farm Braised Pork Shoulder
$32.00
romesco, market vegetables & mashed potatoes
Pan Roasted Rockfish
$35.00
avocado fennel salsa fresca, market vegetables,polenta
Durham Ranch Grilled Marinated Quail (2)
$38.00
chili oil, market vegetables & mashed potatoes
Grassfed Burger
$17.00
mozzarella, bacon, carameized onion, crispy potatoes
Line 38 Farm Duck Breast
$32.00
fruit gastrique, market vegetables & mashed potatoes
Line 38 Farm Duck Confit
$32.00
quince fruit gastrique, mkt veg & mashed potatoes
Pork Enchiladas (3)
$19.00
Tomato guajillo salsa
Seafood Tagliatelle
$28.00
halibut, seabass, dill, white wine and cream
Bassian Farms Pork Chop
$32.00
green mole, market vegetables & mashed potatoes
Duck Confit
$32.00
strawberry & peach gastrique, market vegetables, mashed potatoes
Local Rockfish "Pacific Snapper"
$35.00
lemon butter sauce, mkt veg & polenta croquettes
Superior Farm Lamb Meatballs
$28.00
Tomato sauce with zita pasta & Reggiano
Chicken Gabriella
$32.00
white wine apricot prune sauce, kale & polenta
Pan Roasted Trout
$35.00
romesco sauce, market vegetables& polenta
Duck Confit
$32.00
apple gastrique, market vegetables & roasted sweet potatoes
Marinated Chicken Gabriella
$32.00
kale, polenta
Superior Farms Lamb Shank
$42.00
horsreradish creme fraiche, tomato broth, market vegetables, & polenta
Chicken Picatta
$32.00
Mary's organic chicken breast, market vegetables & mashed potatoes , lemon caper creme sauce
Panko crusted pacific rockfish
$32.00
mustard fennel butter sauce, market vegetables, polenta
Mary's Organic Leg & Thigh
$32.00
Oaxacan Mole, market vegetables, & mashed potatoes
Oven Roasted Local Ling Cod
$35.00
green pipian sauce , mkt veg and polenta
Superior Farms Rack of Lamb
$42.00
chimichurri, market vegetables, polenta
Marys Organic Chicken Breast
$32.00
lemon caper cream sauce, mkt veg & mashed potatoes
Local King Salmon
$42.00
rangpur lime fennel sauce, market vegetables & polenta
lamb shank
$42.00
chimichurri, market vegetables, polenta
Rock Fish
$32.00
lemon fennel butter sauce, market vegetables, polenta
Braised Pork Shoulder
$32.00
Gabriella's Oaxacan Mole, market vegetables & mashed potatoes
Superior Lamb Shoulder
$35.00
horseradish creme fraiche, market vegatables & polenta
Durham Ranch Grilled Marinated Quail
$32.00
chili oil, market vegetables, mashed potatoes
Line 38 Farm Duck Breast
$38.00
rhubarb fruit gastrique, market vegetables & mashed poatoes
Allen Bros. Duck Confit
$32.00
rhubarb gastrique, market vegetables & forbidden rice
Marinated Quail
$35.00
honey musatrd aioli, market vegetables & mashed potatoes
Local Halibut
$42.00
lemon fennel cream sauce, market vegetables & polenta
Panko Crusted Petrale Sole
$35.00
Romesco sauce, market vegetables, polenta
Pan Roasted Local Halibut
38.00
lemon caper cream sauce, market vegetables & polenta
$Dessert
Ginger Berry Crumble
$9.00
Chantilly Cream
Chocolate Torte
$9.00
chantilly cream & fresh strawberries
Mixed Fruit Crisp
$9.00
rhubarb, strawberries & blackberries with chantilly cream
Rhubarb Frangipane Tart
$9.00
chantilly cream and toasted almonds
Chocolate Orange Hazelnut Tart
$9.00
chantilly cream
Sticky Date Pudding
$9.00
Cinnamon pecans & chantilly cream
Tiramisu
$9.00
Chantilly cream
Apple Tarte Tatin
$9.00
chantilly cream
Tiramisu
$9.00
with fresh seasonal fruit
Bread Pudding
9.00
with creme anglaise and strawberry coulis
$Brunch Beverages
Juice
TEST WATER
2.00
$Brunch to Fall For
Gabriella's Waffle
$15.00
Seasonal fruit and Grand Marnier syrup with creme fraiche.
Roast Vegetable Frittata
$17.00
Oyster mushrooms, Parmesan cheese, kale, onion, potato and spinach.
Vegetable and Chicken Apple Sausage Hash
$15.00
Served with mozzarella, zucchini, kale, potato and 2 fried eggs.
Eggs Benedict
$19.00
Smoked salmon or bacon, focaccia toast, arugula, Hollandaise and potatoes.
Breakfast Americano
$15.00
2 eggs any style with bacon, rosemary potatoes and fruit.
Chilaquiles
$17.00
Housemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado and creme fraiche.
Breakfast Tacos
$17.00
Scrambled eggs, chicken sausage, cabbage, creme fraiche, Gabriella's salsa and potatoes.
Avocado
$2.00
Fruit Salad
$5.00
House Marinated Olives
$5.00
Pinnacle Farm Crispy Cauliflower
$12.00
Currants, chili oil, croutons and pine nuts.
Gabriella Caesar Salad
Baby Route One romaine.
Farmer's Market Salad
Balsamic vinaigrette, red onion, radish, cucumbers and carrots.
Blue Heron Farm Butter Lettuce
$12.00
Honey-lemon vinaigrette, strawberries and Manchego.
Roasted Beets
$12.00
Honey-pistachio puree, arugula and candied citrus.
Housemade Tagliatelle
$19.00
Bolognese sauce and Reggiano.
Porcini Gnocchi
$18.00
Garlic cream sauce, market vegetables and Reggiano.
Gabriella Grassfed Burger
$17.00
Bacon, mozzarella, caramelized onions, aioli and potatoes.
Fish Tacos
$18.00
Cabbage, creme fraiche, Gabriella salsa and a green salad.
Risotto
$19.00
Oyster mushrooms and market vegetables.
Quinoa
19.00
Squash, kale, red onion, herbed extra virgin olive oil, coriander, carrots, oyster mushrooms and romesco sauce.
$Lunch Entrees
House Marinated Olives Lunch
$5.00
Butter Lettuce Salad Lunch
$12.00
Lemon vinaigrette, apples, Manchego, walnuts and red onion.
Roast Beets Lunch
$12.00
Honey pistachio puree, arugula, goat cheese and candied citrus.
Rodoni Farms Brussels Sprouts Lunch
$11.00
Toasted hazelnuts and apple gastrique.
Market Lettuce Salad Lunch
Balsamic vinaigrette, radish, kohlrabi and red onion.
Gabriella Caesar Salad Lunch
Route One baby romaine.
Fish Tacos Lunch
$15.00
Served with gabriella salsa, creme fraiche, cabbage and small salad.
Pork Tacos Lunch
$15.00
Served with gabriella salsa, creme fraiche, cabbage and small salad.
Chicken Tacos Lunch
$15.00
Served with gabriella salsa, creme fraiche, cabbage and small salad.
Smoked Salmon Lunch
$17.00
Open faced toasted focaccia, cream cheese, arugula, balsamic reduction and small salad.
The Famous Grassfed Burger Lunch
$17.00
Lettuce, tomato sauce, bacon, mozzarella, red onion and a salad.
Plate of Avocado Lunch
2.00
$Lunch Plates
Chicken on Mixed Greens Plate Lunch
$19.00
Served with vinaigrette.
Fish Fillet on Mixed Greens Plate Lunch
$19.00
Served with vinaigrette.
Pappardelle Bolognese Plate Lunch
$19.00
Served with Reggiano.
Quinoa Plate Lunch
$15.00
Served with glazed carrots, market vegetables and chimichurri sauce.
Risotto Plate Lunch
$18.00
Mushrooms, market vegetables and romesco.
Porcini Gnocchi Plate Lunch
$18.00
White wine, garlic cream sauce, chili flakes, market vegetable, toasted pine nuts and Reggiano.
Menu for Gabriella Cafe is provided by findrestaurantmenu.com
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