Entrees
Halibut Caprese
$13.00
Konbu dried sea kelp cured halibut sashimi, fresh mozzarella, sherry vinegar marinaded tomato, arugula, soy balsamic dressing.
Grilled Romaine Salad
$15.00
Romaine lettuce, prosciutto, petite tomato, soy balsamic dressing and soft poached egg.
Fish Taco
$10.00
Kanpachi amber jack, nuoic cham sauce, fresno pepper and micro cilantro.
Fried Chicken
$9.00
Yuzu soy marineded chicken, lotus root chips, jalapenese pickle tartar sauce.
Fried Seafood
$12.00
Aji Spanish mackerel, oyster, squid, tartar sauce, ponzu ikura and wasabi flakes.
Inaniwa Udon
$11.00
Hand kneaded inaniwa udon, ponzo marinaded salmon roe, soft poached egg.
Black Pork Sausage
$9.00
Sausage, sauteed cabbage, whole grain mustard.
Pork Belly
$19.00
Denjang braised pork beily, salted napa cabbage and daikon kirnchi.
Korean Cioppino
$14.00
Italian seafood stew with kimchi in stone pot comes with grilled rice ball.
Vongole Ramen
$17.00
Manila clam, Korean instant noodle, soft poached egg.
Army Stew
$12.00
Historical Korean spicy soup with sparm, sausage, kimchi, rice cake, ramen in a hot stone pot.
Affogato
$6.00
Espresso & gelato.
Menu for Tapas Tokki is provided by findrestaurantmenu.com
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