Classics
Baingan Bhartha
$13.00
Tandoor smoked eggplant saute with green peas.
Garlic Lobster Curry
$22.00
Lentil Daal of the Day
$10.00
Prawn Saag
$18.00
Fresh baby spinach sauteed with garlic ginger, tiger prawn.
Malai Koftha
$13.00
Potato and paneer dumpling in bechamel style gravy.
Chicken Tikka Kabab
$14.00
Tandoor fired chicken breast, hint of garlic, ginger and spice.
Chicken Vindaloo
$13.00
Spicy curry with potatoes and hint of tart.
Murgh Tari-Wala
$13.00
House chicken curry.
Shai Paneer
$13.00
Cubes of paneer tossed in rich royal muglai gravy.
Lamb Vindaloo
$18.00
Spicy curry with potatoes and hint of tart.
Chicken Ka Korma
$14.00
Mild saffron curry with ground cashews.
Lobster Korma
$22.00
Lobster slipper tails, tossed in rich bechamel style sauce.
Veggie Moile
$11.00
Fresh vegetable of the day in mild coconut sauce.
Paneer Khrai-Wala
$13.00
Stir fry bell pepper, onion and farmers cheese sabji.
Aloo Gobhi
$11.00
Pan steamed cauliflower and potato saute.
Muttar Paneer
$11.00
Farmers cheese and green pea curry.
Paneer Saag'walla
$13.00
Grinded spinach puree with farmers cheese cube.
Chana Masala
$10.00
Garbanzo bean curry.
Khumb Lamb Masala
$18.00
Traditional lamb curry paired with organic mushroom.
Bhindi Masala
$11.00
Stir fry okra and onions with hint of dry mango powder.
Navratan Korma
$11.00
Fresh vegetable of the day in mild creamy sauce.
Tandoori Chicken
$13.00
Tandoor fired chicken bone-in.
Lamb Madras
$18.00
Southern coastal curry, did we mention coconut and mustard seeds.
Goan Fish
$19.00
Spicy fish curry cut with cocounut paste.
Jheenga Ke Tarri
19.00
Tiger prawn curry.
$Small Plates
Reshmi Kabab
$8.00
Minced chicken breast kabab with spicy yum yum sauce.
Veggie Samosa
$2.00
Nizza
$6.00
Roasted red bell pepper relish with mozzarella cheese on naan bread.
Piri Piri
$11.00
Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.
Tandoori Jheenga
$10.00
Marinated tiger prawns fired in tandoori oven.
Gulab-Mary Naan
$6.00
Almond pesto infused with rosemary and asiago cheese, layered over tandoori naan.
Trumpet
$9.00
Tandoor fired organic trumpet mushroom.
Honey Cauliflower
6.00
Crisped cauliflower coated with spicy indo-chinese sauce.
$Stir Fry Rice Biryanis
Lamb
$14.00
Chicken
$12.00
Prawn
$16.00
Vegetable
11.00
$From The Oven
Chicken Naan
$5.00
Garlic Naan
$3.00
Naan
$2.00
Paneer Jack-Cheese Naan
$5.00
Tandoori Roti
$3.00
Onion Kulcha
$4.00
Kabuli Naan
4.00
$Etc
Mushroom Bisque
$5.50
Papadum
$2.00
Raitha
$4.00
Five Heriloom Tomato Soup
$5.50
Kachumbar Salad
$5.00
Yellow Lentil Soup
$4.50
Spinach Greens
$5.50
With mango vinaigrette.
Menu for Rangoli is provided by findrestaurantmenu.com
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