Rangoli

Rangoli Menu

(408) 244-1160
1584 Halford Avenue, Santa Clara, CA 95051

Classics


Baingan Bhartha
$13.00
Tandoor smoked eggplant saute with green peas.
Garlic Lobster Curry
$22.00
Lentil Daal of the Day
$10.00
Prawn Saag
$18.00
Fresh baby spinach sauteed with garlic ginger, tiger prawn.
Malai Koftha
$13.00
Potato and paneer dumpling in bechamel style gravy.
Chicken Tikka Kabab
$14.00
Tandoor fired chicken breast, hint of garlic, ginger and spice.
Chicken Vindaloo
$13.00
Spicy curry with potatoes and hint of tart.
Murgh Tari-Wala
$13.00
House chicken curry.
Shai Paneer
$13.00
Cubes of paneer tossed in rich royal muglai gravy.
Lamb Vindaloo
$18.00
Spicy curry with potatoes and hint of tart.
Chicken Ka Korma
$14.00
Mild saffron curry with ground cashews.
Lobster Korma
$22.00
Lobster slipper tails, tossed in rich bechamel style sauce.
Veggie Moile
$11.00
Fresh vegetable of the day in mild coconut sauce.
Paneer Khrai-Wala
$13.00
Stir fry bell pepper, onion and farmers cheese sabji.
Aloo Gobhi
$11.00
Pan steamed cauliflower and potato saute.
Muttar Paneer
$11.00
Farmers cheese and green pea curry.
Paneer Saag'walla
$13.00
Grinded spinach puree with farmers cheese cube.
Chana Masala
$10.00
Garbanzo bean curry.
Khumb Lamb Masala
$18.00
Traditional lamb curry paired with organic mushroom.
Bhindi Masala
$11.00
Stir fry okra and onions with hint of dry mango powder.
Navratan Korma
$11.00
Fresh vegetable of the day in mild creamy sauce.
Tandoori Chicken
$13.00
Tandoor fired chicken bone-in.
Lamb Madras
$18.00
Southern coastal curry, did we mention coconut and mustard seeds.
Goan Fish
$19.00
Spicy fish curry cut with cocounut paste.
Jheenga Ke Tarri
19.00
Tiger prawn curry.

$Small Plates


Reshmi Kabab
$8.00
Minced chicken breast kabab with spicy yum yum sauce.
Veggie Samosa
$2.00
Nizza
$6.00
Roasted red bell pepper relish with mozzarella cheese on naan bread.
Piri Piri
$11.00
Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.
Tandoori Jheenga
$10.00
Marinated tiger prawns fired in tandoori oven.
Gulab-Mary Naan
$6.00
Almond pesto infused with rosemary and asiago cheese, layered over tandoori naan.
Trumpet
$9.00
Tandoor fired organic trumpet mushroom.
Honey Cauliflower
6.00
Crisped cauliflower coated with spicy indo-chinese sauce.

$Stir Fry Rice Biryanis


Lamb
$14.00
Chicken
$12.00
Prawn
$16.00
Vegetable
11.00

$From The Oven


Chicken Naan
$5.00
Garlic Naan
$3.00
Naan
$2.00
Paneer Jack-Cheese Naan
$5.00
Tandoori Roti
$3.00
Onion Kulcha
$4.00
Kabuli Naan
4.00

$Etc


Mushroom Bisque
$5.50
Papadum
$2.00
Raitha
$4.00
Five Heriloom Tomato Soup
$5.50
Kachumbar Salad
$5.00
Yellow Lentil Soup
$4.50
Spinach Greens
$5.50
With mango vinaigrette.

Menu for Rangoli is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu