Specials
Fettuccine
$16.00
Edamame roasted garlic cream, sweet peppers and queso fresco.
Wasabi Steak Sandwich
$20.00
Teriyaki grilled ribeye, wasabi mayo and kim chee slaw.
Verlasso Salmon
$32.00
Yuzu shiitake mushroom sauce and asparagus.
Blackened Shrimp Salad
$22.00
Grilled sweet gem, corn kernels, avocado, Cotija cheese and cholula mayonnaise.
Angry Bird Sandwich
16.00
Sriracha, blue cheese, provolone cheese, spinach and country style bread.
$To Begin
Chicken Kaarage
$16.00
Marinated, fried crispy and spicy buttermilk dip.
Crispy Pork Rind
$10.00
Togorashi spiced and roasted.
Shishito Peppers
$10.00
Blistered with ponzu sauce.
Caesar Salad
$14.00
Suncrest little gem wedge, Vella jack cheese and ciabatta croutons.
Fisherman's Wharf Clam Chowder
$12.00
Grilled sourdough bread.
Hummus and Naan
$14.00
Togarashi spiced hummus, vegetable sticks and olives.
Chicken Quesadilla
$16.00
Flour tortilla, pepper jack and mozzarella cheese, crema, guacamole and pico de gallo.
Ahi Tuna Salad
$23.00
Seared ''rare,'' sun crest baby lettuce, potato salad, tomatoes, onions, eggs, olives and balsamic hoisin vinaigrette.
Bosc Gorgonzola Salad
15.00
Suncrest baby lettuce, candied walnuts and pear vinaigrette.
$For Sharing
B+B Flatbread
$18.00
Roasted Chef's mushroom blend, Laura Chenel goat cheese, caramelized onions, tomatoes, browned garlic and kaiware sprouts.
Ahi Trio
$21.00
Fresh air flown Hawaiian tuna - island style poke, tataki, spicy tuna poke, seasoned rice, wasabi aioli and soy sake.
Mahi Mahi Tacos
$18.00
Sonoran spiced, pineapple cucumber salsa, crema, cabbage and corn tortilla.
Day Boat Scallops
$17.00
Seared, Asian mustard greens and wasabi soy vinaigrette.
Calamari Fry
$16.00
Roasted jalapeno tartar sauce.
Steak Tacos
$18.00
Ribeye beef, roasted salsa, cotija cheese, onions and cilantro corn tortilla.
Double Fried Chicken Wings
$16.00
Korean gochujang glaze, rice ball and pickled radish.
Sriracha Shrimp
18.00
Green papaya slaw.
$For One
B+B Burger
$19.00
Brandt natural beef, applewood smoked bacon, cheddar, lettuce, tomato, caramelized onion and house sauce.
Inferno Burger
$20.00
Canadian bacon, applewood smoked bacon, pepper jack, habanero sauce and jalapenos.
NY Steak
$32.00
Angus beef, ginger-scallion potato hash, charred tomato and shishito pepper salad.
Butterfish
$34.00
Miso and yuzu marinated black cod and wasabi mash potato.
Panko Chicken
$19.00
House katsu sauce and smashed peewee potato salad.
Spicy Vegetable Soba
$16.00
Stir fry vegetable, jalapenos and lemon soy.
Lemongrass Chicken and Garlic Rice
$24.00
Shawarma Wrap
19.00
Steak or chicken, naan bread, hummus, tzatziki, cucumbers, LTO and sriracha mayo.
$Sweets
Pear Almond Tart
$10.00
Caramelized Bosc pear, vanilla almond custard and salted caramel sauce.
Chocolate Ganache
$11.00
Warm chocolate cake, vanilla ice cream and cookie dough crumble.
Pistachio Cheesecake
$11.00
Chantilly whipped cream and gingersnaps cookie.
Menu for BOSC + BARTLETT is provided by findrestaurantmenu.com
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