Appetizers
Prince Edward Island Mussels
$13.00
Pan seared and oven roasted Prince Edward Island mussels with Meyer lemon butter
Gravlax
$14.00
Deconstructed apricot brandy cured gravlax with quail egg, lotus root, tobiko caviar, dill crème fraiche, chives and caper berries
Pancetta Prawns
$16.00
Pancetta wrapped prawns with cucumber mango relish and jicama and pea shoot slaw
Tempura Asparagus Curls
$12.00
Seasoned tempura asparagus curls with wasabi vinaigrette
Filet Mignon Sliders
$12.00
Marinated and grilled filet slices, roasted garlic aioli, caramelized onions, arugula salad and house made balsamic steak sauce
Artichoke Pate & Eggplant Caviar
13.00
Artichoke pate and eggplant caviar duet served with rosemary flatbread and white balsamic tossed with raw baby spring vegetables
$Salads
House Side Salad
$7.00
Seasonal mixed greens, country croutons, marinated tomatoes and onions, pumpkin seeds, parmesan cheese with house creamy Italian vinaigrette
Romaine Salad
$9.00
Romaine salad with seasoned jicama, Manchego cheese, avocado and grapefruit served with tomatillo vinaigrette in a radicchio cup
Pea Shoot Napoleon
$12.00
Pea shoot and red leaf lettuce tower with phyllo crisps, sunflower seeds, strawberries, pancetta with strawberry truffle vinaigrette
Caesar Salad
10.00
Caesar-dressed Lettuce hearts with balsamic pearls, caramelized fennel, asiago cheese, and soft roasted garlic crostini's with cherry gastric
$Soup
Seasonal Soup of The Day
7.00
$Entrees
Swordfish
$30.00
Grilled center cut swordfish steak drizzled with lime cilantro beurre blanc served with a balsamic pearls, jack cheese and basil quinoa pilaf
Alaskan Halibut
$32.00
Pan seared Alaskan Halibut with red pepper and chili jam over sauteed snap peas with raspberry pearl onion agro dolce and watercress coulis
Filet Mignon
$36.00
Grilled 10oz filet mignon with asparagus demi-glace served with rosemary roasted fingerling potatoes and asparagus slivers
Skirt Steak
$28.00
Grilled and marinated outside skirt steak topped with wild spring mushroom sauté and an arugula, tomato sweet onion salad
Osso Buco
$34.00
Strawberry and rhubarb osso buco served with artichoke hearts a la Romana and spring leeks
Artichoke Chicken
$24.00
Roasted half Mary's Free Range Chicken topped with artichoke and sun-dried tomato saute; served with mirepoix brown rice
Quail
$36.00
Wild mushroom and cambozola cheese stuffed quails with juniper berry and cherry reduction served with roasted baby tricolor carrots
Pork Tenderloin
$28.00
Free range pork tenderloin medallions with toasted cumin raspberry glace served with a roasted cauliflower, sage and white cheddar gratin
Colorado Lamb T-Bone
$34.00
Colorado lamb T-bone chops with blackberry glace with grilled Nueski bacon & tempura shaved asparagus slivers with wasabi drizzle
Salmon Fettuccine
$24.00
House smoked salmon, spinach, capers, and sun-dried tomatoes tossed in a light dill béchamel sauce; served with ciabatta toast
Wild Boar Ravioli
$26.00
Wild boar ravioli with blueberry porcini mushroom sauce served with sauteed truffle fava beans
Smoked Tomato Ratatouille
$20.00
Layers of seasoned and roasted spring vegetables atop smoked tomato pomodoro sauce; served with basil three cheese creamy polenta
Wild Mushroom & Asparagus Risotto
24.00
Sauteed wild mushrooms and asparagus slivers with Meyer lemon zest, sea salt and chevre cheese; served with rosemary flat bread
$Burgers
House blended ground beef, buffalo & vegetarian burgers cooked to your choice: broiled, grilled or pan seared. Served with fresh cut russet potato fries or sweet potato friesCiabatta Cheddar Burger
$15.00-17.00
Ciabatta bread, Sharp Tillamook cheddar, iceberg lettuce, tomatoes, sweet wala wala onion, mustard, mayonnaise and ketchup
Gorgonzola Bacon Burger
$15.00-17.00
Onion roll, gorgonzola cheese, crispy bacon, roasted garlic aioli, BBQ sauce, arugula
Soy Ginger Burger
15.00-17.00
Whole wheat bun, grilled pineapple, soy ginger glaze, wasabi aioli, apple vinegar slaw
$Pizzas
Italian-style thin crust pizzas baked to order in our wood-fired ovenChicken Caprese
$13.00
House-made pesto, grilled chicken, fresh tomatoes, buffalo mozzarella, and fresh basil
Wild Mushroom
$14.00
Truffle sage sauce, fava beans, goat cheese, fresh arugula
Antipasti
$14.00
Roasted garlic pomodoro sauce, marinated mushroom and artichokes, provolone cheese, prosciutto, olives and pepperoncini's
Pepperoni
$13.00
Caramelized red onions, sweet red peppers, chili flakes and balsamic vinegar drizzle
Asparagus
12.00
Basil tomato sauce, fontina cheese, fresh red onions, marinated cherry tomatoes
$Bar Bites
Seasoned Tempura Asparagus Curls
With wasabi ginger vinaigrette
Pan Seared and Oven Roasted Prince Edward Island Mussels
With meyer lemon butter
Slider Duo
House-made truffle parmesan fries
Pizza Chicken Caprese
House-made pesto, grilled chicken, fresh tomatoes, buffalo mozzarella, and fresh basil
Artichoke Pate and Eggplant Caviar Duet
Served with rosemary flat bread and assorted fresh vegetables for dipping
Pancetta Wrapped Prawns
With cucumber mango relish and jicama pea shoot slaw
Filet Mignon Sliders
Marinated and grilled filet slices, roasted garlic aioli, caramelized onions, arugula salad, house-made balsamic steak sauce
Sides
Sauteed Tricolor Carrots or Snap Peas
French Fries
Green Salad with Ranch Dressing
Fruit Salad
Kids Menu - Entrees
Includes one entree, one side and one kids beverageChicken Strips with Ranch and BBQ
$8.00
Butter Fettucini Pasta with Garlic Toast
$8.00
Linguini and Meatballs with Garlic Toast
$8.00
Slider Burgers with Cheddar Cheese, Lettuce & Tomato
$8.00
Pizza Cheese or Pepperoni
8.00
$Desserts
Creme Brulee
$9.00
Vanilla bean strawberry rhubarb creme brulee with white chocolate dipped strawberry
Blood Orange Cheesecake
$9.00
Blood orange cheese cake, almond biscotti crust, Benedictine sauce, and candied blood orange wheel
Zeppoles
$9.00
Mascarpone filled Italian pastry fritters rolled in cinnamon and sugar; served with chocolate ganache and raspberry sabayon dipping sauces
Tartufo
$9.00
Spumoni gelato teardrops coated in dark chocolate & toasted pistachios and coconut chocolate fan
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