Drinks
Coke
$1.50
Sprite
$1.50
Thumbs Up
$2.50
Indian soft drink.
Sweet Lassi
$2.99
Salted Lassi
$2.99
Mango Lassi
2.99
$Appetizers
Onion Pakora
$4.99
Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney.
Spinach Pakora
$4.99
Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.
Vegetable Samosa
$3.99
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
Stuffed Mirchi
$4.99
Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices.
Punugulu
$4.99
Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney.
Gobi Manchurian
$6.99
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions.
Baby Corn Manchurian
$6.99
Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions.
Chili Chicken
$7.99
Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces.
Veg 555
$6.99
Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce.
Chicken Masakkali
$7.99
Non-vegetarian. Boneless chicken pan-fried along with home special masalas.
Egg Pakora
$6.99
Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour.
Cut Mirchi
$4.99
Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney.
Chicken Manchurian
$7.99
Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Chicken 65
$7.99
Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces.
Apollo Fish
$7.99
Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos.
Chili Paneer
$7.99
Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown.
Chicken Lollipop
7.99
Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried.
$Vegetarian Curries
Andhra Dal
$6.99
Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards.
Chana Masala
$6.99
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
Alu Gobi
$6.99
Potatoes and cauliflower cooked in spices.
Bagara Baingan
$7.99
Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce.
Baingan Bartha
$7.99
Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices.
Navratan Kuruma
$7.99
Mixed vegetables cooked in cream and almond sauce with mild spices.
Mutter Paneer
$8.99
Paneer cooked in green peas with spices and herbs.
Malai Kofta
$8.99
Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce.
Palak Paneer
$8.99
Paneer cooked in spinach sauce with spices and herbs.
Paneer Makhani
$8.99
Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.
Okra Fry
$8.99
Okra fried with aromatic spices, onions and herbs.
Mixed Veggie Curry
$7.99
Mixture of vegetables cooked with spices, tomatoes and onions.
Mutter Mushroom
$7.99
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Dhal Makhani
$7.99
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
Kadai Paneer
$8.99
Stir-fry bell pepper, onion, cottage cheese and subji.
Chicken Dum Biryani
8.99
$House Special Biryani
Mutton Dum Biryani
$10.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.
Chicken Dum Biryani
$8.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.
Veggie Dum Biryani
$8.99
Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
Shrimp Dum Biryani
$10.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
Egg Dum Biryani
8.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
$Non-Vegetarian Curries
Egg Fry
$7.99
Pieces of egg pan-fried with spices and herbs.
Andhra Chicken Curry
$7.99
Chicken cooked into a gravy with spices, onions and tangy tomatoes.
Chicken Vindaloo
$7.99
Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes.
Royala Vepudu
$9.99
Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style.
Natu Kodi Pulusu
$10.99
Chicken cooked in traditional south Indian herbs.
Butter Chicken
$8.99
Chicken cooked in butter with spices and special Indian herbs.
Chicken Curry
$7.99
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Chicken Fry
$8.99
Chicken pan-fried with spices and special Indian herbs.
Chicken Tikka Masala
$8.99
Oven-grilled chicken breast cooked in onion and tomato sauce.
Goat Curry
$9.99
Tender goat pieces cooked with curry sauce and exotic spices.
Lamb Curry
$10.99
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
Prawn Curry
$9.99
Prawns cooked with tomatoes, onions and exotic spices.
Fish Fry
$9.99
Tilapia fish marinated with spices and pan-fried.
Chicken Chettinadu
$7.99
Chicken cooked in traditional south Indian herbs.
Nelore Chepala Pulusu
9.99
$North and South Indian Delicacies
Puri Curry
$6.99
Vegetarian. Indian wheat bread deep-fried and served with potato curry.
Idli
$4.99
Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney.
Medhu Wada
$4.99
Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.
Dahi Wada
$5.99
Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.
Channa Batura
$5.99
Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry.
Chapathi Kurma
6.99
Vegetarian.
$Kabab Court
Chicken Seekh Kabab
$5.99
Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven.
Tandoori Chicken Leg
$4.99
Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
Paneer Tikka
$7.99
Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
Chicken Tikka Kabab
$7.99
Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
Tangre Kabab
$6.99
Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven.
Boti Kabab
8.99
Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.
$Breads
Malabar Paratha
$2.99
Vegetarian.
Chapathi
$1.50
Vegetarian.
Batura
$2.50
Vegetarian.
Naan
$1.50
Vegetarian.
Garlic Naan
$2.50
Vegetarian.
Onion Naan
$2.50
Vegetarian.
Poori
$1.50
Vegetarian.
Tandoori Roti
$1.50
Vegetarian.
Kheema Naan
$2.99
Vegetarian.
Paneer Naan
$2.99
Vegetarian.
Cheese Naan
2.99
Vegetarian.
$Desserts
Gulab Jamun
$3.99
Juicy milk balls dipped in honey syrup.
Kheer
$2.99
Double Ka Meeta
$4.99
Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.
Carrot Halwa
$3.99
Grated carrots cooked in milk and sugar.
Rasa Malai
$4.99
Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored.
Menu for Peacock Indian Cuisine is provided by findrestaurantmenu.com
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