![Parcel 104 American](/static/assets/img/food1.jpg)
Appetizers
Romaine
$14.00
Bradley's caesar dressing, focaccia croutons, and shaved Parmesan.
Scallop
$20.00
Crispy king trumpet mushrooms ramps 3 ways, and local artichokes.
Cauliflower
$15.00
Cilantro tahini, grilled broccolini, and delta queen asparagus.
Asparagus Soup
$16.00
Potato hash, pickled asparagus, and piquillo peppers.
Garden
$15.00
Toasted almonds, gem lettuce, and creamy ranch dressing.
Pork Belly
$18.00
Caramelized onion marmalade, pork jus, and lemon potato croquettes.
Tortellini
$17.00
Pickled ramps, Tokyo turnips, and crispy Toscano salami.
Shrimp
18.00
Papaya salad, toasted cashews, and Thai chili dressing.
$Entrees
Chicken
$38.00
Fried broccolini, mapo glaze, and smoked bulgar wheat.
Arctic Char
$45.00
Xo sauce, spring vegetables, and pickled pearl onions.
Pappardelle
$33.00
Pork ragu, lemon braised fennel, and grilled radicchio.
Pork Chop
$47.00
Grilled cabbage, kohlrabi puree, and roasted Romanesco.
Mussels and Clams
$35.00
Green curry, shishito peppers, and crispy bacon.
Filet Mignon
$50.00
Smashed potatoes, romesco sauce, and garlic aioli.
Lamb
40.00
Herbed pea puree, fried artichokes, and applewood smoked bacon.
$Sweets
Black Tie
$12.00
Ice cream cake, blackberry compote, and a petite oreo cookie.
Tropical
$12.00
White sangria, candied spring fruit, and mango sorbet.
Le Chocolat
$12.00
Petite chocolate cake, chocolate pot de creme, and cookies and cream ice cream.
Berries and Cream
$12.00
Almond cannoli, mascarpone cheese, berry sorbet, and watercress.
Menu for Parcel 104 is provided by findrestaurantmenu.com
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