Appetizers
Roasted Elephant Garlic
$6.50
served on warm focaccia with balsamic and extra virgin olive oil
Steamed Monterey Mussels And Clams
$6.95
scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette
Mariani's Crispy Fried Calamari
$6.50
served with lemon basil aioli
Jumbo Baked Prawns Santorini
$6.95
served with roma tomatoes and feta cheese
Capresse
$6.95
baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions
Prawn Or Shrimp Cocktail
$7.95
with lemon & cocktail sauce
Italian Meat & Cheese Tray
7.95
prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini
$Soup
Soup Di Giorno
$3.50-4.75
Minestrone
$3.50-4.75
Boston Clam Chowder
3.95-5.25
(fridays)
$Speciality Salads
Crispy Almond Chicken
$12.95
crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges
Romaine caesar Salad
$7.95
served with roasted garlic and parmesan cheese crisps
Romaine Caesar Salad
$11.50
add chicken, prawns or salmon
Wilted Organic Baby Spinach Salad
9.95
tossed with bacon dressing, mariani's candied walnuts and blue cheese
$Entrees-Meat
all entrees served with soup or salad & fresh breadFilet Mignon
$26.50
a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce
Char Broiled New York Steak
$24.95
juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce
Sauteed Medallion Of Filet
$24.95
three tender petite filets with spicy dijon brandy peppercorn sauce
Pan Roasted Rib Eye Steak
$22.95
large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce
Rack Of Lamb
$22.50
tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce
Braised Lamb Shank
$17.95
large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes)
Saute Medallions Of Pork
$17.95
center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney
Veal Rollatini
$19.95
baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce
Veal Marengo
$18.95
sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish)
Veal Favorites Your Choice
18.95
marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese
$Pastas
served with soup (or) saladBaked Italian Lasagna
$14.95
layered high with meat, italian sausage, spinach and three different cheeses
Fettuccine
$18.95
tossed with crab, shrimp, clams, scallions in a light alfredo sauce
Baked Chicken Ziti
$15.95
ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers
Linguine Cacciucco
$19.95
served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce
Jumbo Cheese Raviolis
$14.50
large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread
Tortellini Primavera
$14.95
tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce
Gnochi Italian
14.95
pillow potato sauteed and layered with alfredo, marinara and pesto sauce
$Poultry
Chicken Marsala
$15.95
served with fresh mushrooms sauteed with imported marsala wine
Chicken Parmesan
$15.95
signature dish served on a bed of fettuccine, baked with mozzarella till golden brown
Chicken Vera Cruz
17.50
chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce
$Seafood
Fisherman's Platter
$18.95
deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce
Salmon
$17.95
poached or char-broiled with lemon meniere sauce
Grilled Lemon Pepper Halibut
$18.95
lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce
Sauteed Scallops Florentine
$18.95
jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce
Sole Almondine
$15.95
petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds
Grilled Calamari Steak
$15.95
herb breaded, fork tender with a lemon garlic wine sauce
Jumbo Prawns Scampi Style
$17.95
sauteed with lemon, wine, garlic, parsley and a touch of cream
Caribbean Lobster
0.00
large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time
$Vegetarian
Grilled Eggplant Napolean
$15.95
fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown
Menu for Mariani's is provided by findrestaurantmenu.com
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