Lite Bites, Appetizers and Sides
Baked Idaho Potato
$4.99
Side of Grilled Vegetables
$4.99
Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entree.
Sauteed Mushrooms
$8.99
Button mushrooms sauteed with butter vermouth and garlic and Chuck's seasonings.
Teriyaki Ribeye Steak Bites
$10.99
Served with teriyaki rice.
Angus New York Steak Bites
$10.99
Marinated in our teriyaki, grilled with red bell peppers and red onions. Served with teriyaki rice.
Brad's Thai Tenders Appetizer
$10.99
1 skewer of marinated filet tips grilled with red bell peppers. Served with a side of spicy peanut sauce and teriyaki rice.
Grilled Artichoke
$11.99
Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.
Hawaiian Chicken Appetizer
$16.99
Char broiled 9 oz. boneless chicken breast marinated in our own teriyaki sauce and topped with a slice of grilled pineapple.
Grilled New Zealand Mussels
$10.99
Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.
Sauteed Mushrooms
7.99
Button mushrooms sauteed with butter vermouth and garlic and chucks seasonings.
$Dinner
Dinner includes Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.Grilled Vegetables
$15.99
Zucchini, yellow squash, bell peppers, mushrooms, onion and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.
Grilled New Zealand Green Lip Mussels
$16.99
Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.
Fresh Idaho Trout
$18.99
Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning.
Fresh Atlantic Salmon
$27.99
Char broiled and lightly basted with garlic butter and finished with herbs.
Fresh Ahi Tuna
$32.99
9 oz. char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side.
Alaskan Halibut
$34.99
Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!
Hawaiian Chicken
$21.99
Char broiled 9 oz. boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top.
14 oz. Pork Chop
$23.99
T-bone cut. Char-broiled to medium, served with spiced apples on the side.
8 oz. Prime Top Sirloin
$24.99
Char broiled to your preference and seasoned with our own Chuck's seasoning.
12 oz. Prime Top Sirloin
$27.99
Char broiled to your preference and seasoned with our own Chuck's seasoning.
Beef Satay
$25.99
Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side.
12 oz. New York Strip Steak
$29.99
The famous New York strip steak has great flavor and more texture than the filet. Great steak!
11 oz. Teriyaki Ribeye
$32.99
Marinated in our own famous Chuck's teriyaki sauce and char broiled to you favorite temperature.
8 oz. Filet Mignon
$32.99
The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.
11 oz. Filet Mignon
$37.99
The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.
18 oz. Center Cut T-Bone
$34.99
The t-bone steak is 2 steaks in one! 1 side is a bone-in strip sirloin. The other side is a tasty portion of filet mignon. Together they make the t-bone a feast for the serious steak lover.
Prawns
$27.99
Large white shrimp pan broiled in fresh garlic butter and served out of the shell.
Steak and Prawns
$29.99
8 oz. prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter.
Grilled Canadian Sea Scallops
$31.99
Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer.
Steak and Scallops
$29.99
8 oz. prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter.
9 oz. Nicaraguan Lobster Tail
$41.99
Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter.
Steak and Lobster
$41.99
8 oz. prime grade top sirloin along with 1/2 a Nicaraguan lobster tail served out of shell and basted with fresh garlic butter.
King Crab Legs
$52.99
Select portion king crab legs cooked on the grill and server with drawn butter on the side.
Steak and Crab
42.99
8 oz. prime grade top sirloin along with king crab legs, served with drawn butter on the side.
$Sandwiches and Specialties
Thai Chicken Breast Sandwich
$16.99
Marinated grilled chicken breast served open-face on garlic sourdough with a spicy peanut sauce. Served with a baked potato or teriyaki rice.
Steve's Quick Fix Sandwich
$17.99
Grilled prime top sirloin served open-face on garlic sourdough with blue cheese. Served with a baked potato or teriyaki rice.
Grilled New Zealand Muscles Specialty
$11.99
Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter. Served with teriyaki rice.
Brad's Thai Tenders Specialty
19.99
2 skewers of marinated filet tips grilled with red bell peppers. Served with a side of spicy peanut sauce and teriyaki rice.
$Desserts
Homemade Cheesecake
$7.99
Homemade cheesecake, Philadelphia style cheesecake with graham cracker crust and raspberry sauce on top.
Ice Cream
$7.99
Santa Barbara's own McConnell's ice cream: vanilla bean, Swiss chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!
Menu for Chuck's of Hawaii is provided by findrestaurantmenu.com
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