Mosto Crudo

Mosto Crudo Menu

(805) 689-5679
7 W Hayley St, Santa Barbara, CA 93101

Crudo


Scallops
$12.00
Organic spinach, yogurt dressing, and orange.
6 oz. Lobster Tail
$22.00
Served with butter and lemon.
Octopus
$14.00
Heirloom cherry tomato, lemon, garlic and herbs.
Ahi Tuna
$14.00
Blood orange, fennel seeds and herbs.
Yellow Tail Ceviche
$12.00
Lime, lemon, parsley, jalapeno, garlic and toasted bread.
Hamachi
17.00
Mint, lime, orange and jalapeno.

$Sandwiches


Vegan Burger
$14.00
Portobello mushroom, tomato, arugula, Sproutcraft creamery vegan Brie, and vegan Mayo. Vegan.
Porchetta Sandwich
$13.00
Black kale and Brie cheese.
Vegetarian Sandwich
$12.00
Eggplant, artichoke, bell peppers, mozzarella, and vegan mayo. Vegetarian.
Salame Sandwich
$11.00
Manchego, pickles, and arugula.
Caprese Sandwich
$11.00
Mozzarella | tomato | basil | Mayo
Prosciutto Sandwich
$14.00
Prosciutto, eggplant, mozzarella, and mayo.
Tonnato Sandwich
16.00
Chilled veal loin, tomato sauce, capers, and Parmigiano.

$Salads

All of our vegetables are sourced from local farmers.
Fig Salad
$12.00
Arugula, pears, and strawberry balsamic reduction
Mixed Green
$12.00
mixed green salad | cucumber | carrots | tomato | artichoke
Beet Salad
$12.00
Arugula and balsamic | goat cheese
Shrimp Salad
$16.00
Spinach | roasted nuts | shrimps wrapper prosciutto | apple cider
Vegan Cesar Salad
$14.00
Vegan Cesar dressing | corn | avocado
Cesar Salad
$13.00
You hurt Cesar dressing | croutons | parmigiano cheese
Frittata
$13.00
Eggs | sweet potato | parsley | spinach
Nizzarda
17.00
Tuna | romaine | arugula | egg | anchovies | capers | olives | tomato

$Toasts


FagiolI Tonno
$13.00
Beans | tuna | tomato | basil | cucumber | onions | balsamic
Uovo
$11.00
Egg | avocado | bacon | pesto | micro greens
Bresaola
$13.00
Dried cured beef loin | arugula | burrata | lemon
Avocado
$11.00
Avocado | radishes | edible flowers | garlic | goat cheese
Prosciutto Toast
13.00
Mozzarella | basil | tomato confit

$Imports


Charcuterie
$16.00
Chef's selection of mixed cured meats.
San Daniele
$19.00
Hand sliced imported Italian prosciutto aged 12 months.
Cheese Plate
$10.00
Chef's selection of mixed cheese and market jam. Vegan.
Mixed Cheese and Charcuterie
$16.00
Chef's selection of mixed cheese, imported cured meats and market jam.

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