Entrees
Breakfast Sundae
$16.25
Meichelle's organic granola, fresh farmers market berries, and yogurt swirled with honey. Gluten free.
Whole Oat Porridge
$12.25
With agave drizzled blueberries and steamed milk. Gluten free.
Egg Scramble
$16.75
With sauteed mushrooms, avocado slices, whole wheat sourdough toast with homemade strawberry jam.
Fresh Seasonal Fruit Plate
$16.80
Served with passionfruit yogurt. Gluten free.
Ricotta Pineapple Pancakes
$17.00
Served with warm Vermont maple syrup, vanilla infused cream, and coconut.
Homemade Grilled Banana Bread
$16.80
Grilled with caramelized banana and raspberry infused butter.
Corn Fritter
$17.00
Served with poached egg, roasted tomato, bacon rasher, and basil. Gluten free.
Jalapeno Biscuit Sandwich
$17.00
Toasted with butter, jalapeno cream cheese, bacon, roasted tomato, and your choice of egg.
Cinnamon Roll French Toast
16.75
with Vermont maple syrup, vanilla whipped cream, and sliced strawberries
$Cinnamon Rolls
Cinnamon Rolls
$5.50
Take and Bake Frozen Cinnamon Rolls
5.50
1 frozen ready to thaw and bake at your home.
$Scones
Scone
5.50
$Muffins
Muffin
5.50
$Cookies
Cookie
$5.00
Fudgy Brownie
5.50
$Espresso Drinks
Espresso
Short Black
$4.25
Short Macchiato
$5.50
Ristretto
$4.25
Long Macchiato
$5.50
Long Black
$4.25
Doppio
$4.25
Cappuccino
$5.50
Mocha Chino
$5.75
Cafe Latte
$5.50
Vienna Coffee
$6.00
Flat White
$5.50
Affogato
7.25
$Other Drinks
Hot Chocolate
$5.00
Hot Tea
$4.25
Chai Latte
$5.00
Iced Tea
$4.50
Steamer
$4.00
Lemonade
$4.50
Babychino
$2.50
Organic Orange Juice
5.50
$Smoothies
Smoothie
$11.00
Made with hemp protein and choice of fruit.
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