Brunch Petits Plats
Artichault Grille
$12.75
Oak grilled artichoke, roasted garlic aioli.
Carrotes Rapees
$7.75
Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.
Oeufs Mimosa au Homard
$9.75
Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.
Escargots Persillade
$11.95
Snails in the shell, garlic and parsley butter.
Pate de Campagne
$9.95
Country bacon-wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini.
Soupe a L'oignon
10.75
French onion soup.
$Brunch Salades
Salade Lyonnaise
$15.75
Frisee, fresh herbs, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette.
Endive and Apple Salad
$13.75
Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
Grilled Chopped Salad
$14.75
Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.
Grilled Chopped Chicken Salad
$16.75
Grilled Chopped Salmon Salad
$20.75
Salade NIcoise
$18.95
Grilled ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Nicoise olives, egg, capers, baby greens, Meyer lemon vinaigrette.
Cobb Salad
$15.25
Mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette.
Salade au Poulet
14.75
Chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette.
$Brunch Tartines
Served with a side salad and basil vinaigrette.Tartine Forestiere
$17.95
Oak grilled sourdough, oven-roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley.
Tartine a la Salade de Poulet
$16.95
Butter toasted sourdough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula.
Tartine Nature
15.75
Butter toasted sourdough bread, grilled zucchini, nasturtium petals, sundried tomatoes, grilled asparagus tips, pickled red onion, radish shavings, nasturtium sauce verte.
$Brunch Specialitees
Oeufs Benedicte
$17.95
Homemade biscuit, soft poached eggs, creamed spinach puree, sliced Canadian bacon, bearnaise sauce, rosemary roasted potatoes.
Omelette Ratatouille
$16.25
Ratatouille, goat cheese, mixed greens with basil vinaigrette.
Pain Perdu
$14.25
Blueberry mascarpone stuffed brioche French toast, blueberry compote, whipped cream, and lemon zest.
Coq au Vin Rouge
$17.75
French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton.
Omelette au Gruyere
$15.95
Gruyere cheese omelette with asparagus, mornay sauce, mixed greens, basil vinaigrette.
Penne Pistou
$16.50
Wilted spinach, diced tomatoes, toasted pecans, Parmesan cheese, crumbled goat cheese, lemon zest, basil pesto cream sauce.
Steak Frites Hache
$20.95
Grilled ground beef, spinach, ratatouille, bearnaise sauce, Stella fries, sunny side up egg.
Vol au Vent
$18.95
Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula, with mixed greens and basil vinaigrette.
Quiche Lorraine
$15.95
Black Forest ham and cheese quiche, butter lettuce and red onion vinaigrette.
Croque Monsieur
$14.75
Toasted Jambon de Paris and cheese sandwich on brioche, mornay sauce, with choice of mixed greens or french fries.
Croque Madame
16.75
Toasted Jambon de Paris and cheese sandwich on brioche, mornay sauce, sunny side up egg, with choice of mixed greens or french fries.
$Petits Plats
Artichault Grille
$12.75
Oak grilled artichoke and roasted garlic aioli.
Escargots Persillade
$11.95
Snails in the shell, garlic and parsley butter.
Vol au Vent
$16.95
Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula.
Pate de Campagne
$9.95
Country bacon-wrapped pork pate, pickled shallots, cornichons, whole grain mustard, crostini.
Foie Gra
$19.50
Seared fresh foie gras, mushroom custard, arugula pecan foam, mini Brioche toast, mushrooms and wild arugula.
Moules a La Creme
$14.95
Mussels in white wine, braised leeks, shallots and cream sauce.
Oeufs Mimosa Au Homard
$8.95
Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots,dill, toasted French baguette, arugula and olive oil.
Carrotes Rapees
$7.75
Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.
Cuisses de Grenouille Provencale
$14.75
Herb crusted frog legs, diced tomatoes, garlic, shallots, lemon, capers, white wine, parsley.
Oeufs Mimosa au Homard
9.75
Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.
$Soupes
Soupe a L'oignon
10.75
French onion soup.
$Salades
Endive and Pomme Salad
$12.50
Endive, apple, bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
Salade Lyonnaise
$13.75
Frisee, fresh herbs, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette.
Laitue Salad
$11.75
Bibb lettuce, fresh garden herbs, red onion dressing.
Grilled Chopped Salad
$13.50
Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.
Epinard & Frisee
11.95
Warm spinach and frisee salad, soft poached egg, pancetta vinaigrette, cherry tomatoes, toasted pecans, crispy prosciutto, shaved ricotta cheese and truffle oil.
$Burgers
Served with rosemary garlic fries.Stella Burger
$15.50
Beef, blue cheese, bacon, caramelized onion, Dijonnaise sauce, brioche bun.
Los Patos Burger
$19.75
Is back! Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise sauce, brioche bun.
Le Burger
16.50
Grilled butternut squash, wilted spinach, mushroom, grilled red onion, charred brie cheese, nasturtium petals, Dijonnaise sauce, brioche bun.
$Grill
Sauce, Provence herbs, ratatouille, and a choice of fries, roasted potatoes, or potato gratin.Chicken
$25.50
Bearnaise, lemon caper beurre blanc or bordelaise sauce.
Salmon
$29.75
Bearnaise, lemon caper beurre blanc or bordelaise sauce.
Baseball Cut Beef Top Sirloin
$25.50
Filet Mignon
$34.95
Ribeye Steak
$28.95
Rack of Lamb
$31.95
Filet of Pork
$27.75
Nasturnium sauce verte, cognac peppercorn or bordelaise sauce.
Pork Porterhouse
$26.75
Nasturnium sauce verte, cognac peppercorn or bordelaise sauce.
Hanger Steak
$31.95
Nasturnium sauce verte, bearnaise, cognac peppercorn or bordelaise sauce.
New York Steak
35.75
Nasturnium sauce verte, bearnaise, cognac peppercorn or bordelaise sauce.
$Plats Principaux - Specialitees
Sole Meuniere
$28.95
Petrale sole, butternut squash puree, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat-leaf parsley.
Canard a L'Orange
$29.75
Crispy skin duck breast, parsnip puree, roasted asparagus, charred red wine braised shallots, orange gastrique, candied orange zest, pea shoots.
Salmon Almandine
$29.75
Salmon, almonds, purple cauliflower puree, sauteed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette.
Moules Frites a la Biere
$29.75
Beer-braised mussels, tomato, fresh thyme, shallots, garlic, leeks, butter, whole-grain Dijon mustard, french fries, mayonnaise.
Moules Frites a la Creme
$37.75
Mussels in white wine and pernod, braised leeks, shallots, cream sauce, french fries, mayonnaise.
Assiette Nature
$27.75
King trumpet mushrooms, cauliflower florets, pea tendrils, spinach, almonds over couscous, sweet carrot vinaigrette.
Short Ribs a la Bourguignone
$29.95
Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions, potato baton.
Cassoulet
$32.75
Slow-cooked white bean casserole, duck leg confit, garlic sausage, lamb, pork, Toulouse sausage.
Coq au Vin
$26.50
French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, carrots, potato batons.
Cote De Porc
$27.50
Maple brined pork chop, bacon braised lentils, baby turnips, garlic wilted chard, pomegranate seed and pistachio relish.
Filet Mignon Au Poivre
$36.95
Pan seared, cracked black pepper crusted, blue cheese potato purée, grilled asparagus and Cognac peppercorn sauce.
Jarrets D'agneau Braisés
$27.50
Braised lamb shank, flageolets, wilted spinach, roasted baby carrots, golden pea shoots and white wine jus.
Truite Rouge Almandine
27.75
Crispy skin Ruby red trout, almonds, sweet potato purée, sautéed haricots verts, charred cauliflower, crispy sage and brown butter.
$Sides
Petite Salade
$6.50
Mixed greens.
Sauteed Mushrooms
$5.75
Sauteed Garlic Spinach
$5.75
Creamed Spinach
$8.95
Sauteed Green Beans
$6.95
Potato Gratin Dauphinois
$8.75
Grilled Asparagus Bearnaise
$8.75
Grilled Asparagus
$6.75
Cauliflower Gratin
$7.95
Mashed Potatoes
$4.75
Seared Foie Gras
$12.50
Stella Fries
5.50
$Lunch Petits Plats and Soupes
Mini Croque Madame
$9.50
Black forest ham, Gruyère cheese, Mornay sauce, crispy prosciutto and sunny side up quail egg.
Cuisses De Grenouille
$11.50
Frog legs, chili flake, lemon, garlic, butter, cream and parsley.
Noix De Coquille Saint Jacques
$14.75
Seared scallops, mushroom consommé, melted leeks, butternut squash, haricots verts, shitake mushrooms and truffle oil.
Carrotes Rapees
$6.25
Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.
Oeufs Mimosa au Homard
$9.50
Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.
Artichault Grille
$11.75
Oak grilled artichoke, roasted garlic aioli.
Escargots Persillade
$9.25
Snails in the shell, garlic and parsley butter.
Pate de Campagne
$8.95
Country bacon-wrapped pork pate, pickled shallots, cornichons, whole grain mustard, crostini.
Soupe a L'Oignon
9.95
French onion soup.
$Lunch Salades
Endive and Apple Salad
$12.75
Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
Gilled Chopped Salad
$13.95
Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.
Gilled Chopped Chicken Salad
$15.75
Gilled Chopped Salmon Salad
$19.75
Salade NIcoise
$18.95
Grilled ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Nicoise olives, egg, capers, baby greens, Meyers lemon vinaigrette.
Cobb Salad
$15.25
Mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette.
Salade au Poulet
$14.75
Chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette.
Copy of Salade au Saumon
18.95
House-cured salmon salad with mixed greens, butter lettuce, peas, cucumber, radish, dill, pickled red onion, tomato, dill vinaigrette.
$Lunch Tartines
Served with a side salad and basil vinaigrette.Tartine Forestiere
$17.95
Oak grilled sourdough, oven-roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley.
Tartine a la Salade de Poulet
$16.95
Butter toasted sourdough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula.
Tartine de Saumon
18.95
Butter toasted sourdough bread, caper creme fraiche, fresh dill, pickled red onions, marinated cucumber, shaved radish, crumbled egg yolk, parsley.
$Lunch Specialitees
Coq au Vin Rouge
$17.75
French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton.
Omelette au Gruyere
$15.95
Gruyere cheese omelette with asparagus, mornay sauce, mixed greens, basil vinaigrette.
Penne Pistou
$16.50
Wilted spinach, diced tomatoes, toasted pecans, parmesan cheese, crumbled goat cheese, lemon zest, basil pesto cream sauce.
Steak Frites Hache
$20.95
Grilled ground beef, spinach, ratatouille, Bearnaise sauce, Stella fries, sunny side up egg.
Vol au Vent
$18.95
Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula, with mixed greens, and basil vinaigrette.
Quiche Lorraine
$15.95
Black forest ham and cheese quiche, butter lettuce and red onion vinaigrette.
Croque Monsieur
$14.75
Toasted jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or french fries.
Croque Madame
16.75
Toasted jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or french fries.
$Desserts
Tart Aux Pommes
$10.75
Apple tart?pecan crumble, caramel sauce, creme anglaise.
Tart Aux Pommes a la Mode
$12.75
Served with your choice of McConnell's ice cream.
Classic Creme Brulee
$8.75
Vanilla bean.
Tarte au Chocolat
$9.95
Chocolate torte?walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce.
Seasonal Clafoutis
$10.75
Clafoutis a la Mode
$12.95
Served with your choice of McConnell's ice cream.
Lemon Cake
$10.50
Lemon curd filling, caramelized mascarpone cream, vanilla sauce.
Cake Plating Fee
2.50
$McConnell's
Fine Ice Creams and Sorbet
6.95
$Coffee
Espresso
$4.00
Macchiato
$4.00
Cafe Creme
$4.00
Capuccino
$4.50
Cafe au Lait
$4.50
Cafe Noisette
$4.50
Cafe & Calvados
$8.00
French Coffee
$10.00
Coffee liqueur, cointreau, coffee, whipped cream.
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