Appetizers
Tuna and Salmon Tartare
$24.00
Local avocado, radish, ginger, lime, citrus miso aioli, crunchy forbidden rice, foodshed nori oil
Snake River Farms Beef Tartare
$22.00
Sil uni, black garlic emulsion, egg yolk pudding, Grilled ramp vinaigrette, country toast.
Roasted Bone Marrow
$20.00
Oxtail marmalade, pistachio gremolata, grilled country bread.
Blue Crab Som tum
$26.00
Green papaya, heirloom carrots, toasted peanuts, cherry tomatoes, green beans, cilantro, sweet lime dressing.
6 Oysters on The Half Shell
$26.00
Cucumber apple mignonette, AO cocktail sauce.
6 Prawn Cocktail
25.00
AO cocktail sauce, lemon.
$Soups and Salad
French Onion Soup
$15.00
Challerhocker and comte cheese gratine.
Lobster Coconut Biscuit
$16.00
Baby coconut, cilantro, Thai gremolata.
Caesar Salad
$15.00
Baby gem lettuce, espelette garlic croutons, Parmigiano Reggiano, boquerones.
Angel Oak House Salad
15.00
Mixed greens, cherry tomatoes, avocado, baby carrots, fennel. Candied sunflower seeds, sundried balsamic vinaigrette.
$Sides
Brussels Sprouts
$13.00
Chinese sausage, fish sauce caramel.
Broccolini
$13.00
Red chile flakes, rooster garlic, Parmigiano Reggiano.
Creamed Spinach
$13.00
Sauce marnay.
Grilled Jumbo Asparagus
$15.00
Caper and pine nut gremolata.
Smoked Mushrooms
$14.00
Caramelized onions, applewood smoked bacon, soft boiled egg.
Roasted Cauliflower
$12.00
Chamomile infused golden raisins, spiced walnuts, Japanese mayonnaise, bonito flakes.
Mashed Potatoes
$12.00
French butter, California milk.
Mac n Cheese
14.00
Pipette pasta, pancetta,5 cheese mornay sauce.
$Fish
Abalone from Our Neighbor
$42.00
House mode pasta, rainbow chord, lemon beurre blanc.
Seared Ahi Tuna
$43.00
Pickled high-cap mushrooms, grilled baby bok choy, red miso com parade, crispy rice puff, charred corn dashi.
Alaskan Halibut
$44.00
English peas, heirloom carrots, baby zucchini, macadamia nut emulsion.
New Bedford Sea Scallops
42.00
Spaghetti squash, fennel, brown butter, mint-cilantro coconut coulis, hibiscus broth.
$Vegetarian Entree
Anson Mills Blue Corn Pupusas
28.00
Roasted corn and poblano relish, curtido, solso verde, Cotija cheese.
$Boiled Dishes
Filet 10 oz. USDA Prime Center Cut
$61.00
Filet 6 oz. USDA Prime
$42.00
Bone-In Rib Eye Dish
$70.00
New York Dish
$50.00
12 oz. USDA prime.
Filet Dish
$42.00
6 oz. grass-fed.
Bison Rib Eye Dish
$52.00
12 oz.
A5 Japanese Wagyu Dish
$30.00
Per lb.
Dry Aged New York Dish
$58.00
10 oz. USDA prime.
Hanger Steak Dish
40.00
8 oz. USDA prime.
$Sauces
Bearnaise Sauce
$5.00
Red Wine Sauce
$5.00
Assorted Peppercorn Sauce
$5.00
Horseradish Creme Fraiche
$5.00
Angel Oak Steak Sauce
5.00
$House Butter
Coriander-Lime-Espelette
$4.00
Truffle and Herb
4.00
$Enhancement
1/2 Lobster Tail
$20.00
Alaskan King Crab
$20.00
Oscar Style
20.00
$Dessert
Hazelnut Caramel Crunch Bar
$16.00
Milk chocolate chantilly, roasted hazelnuts, sea salt caramel.
Coffee and Donuts
$16.00
Espresso cardamom creme brulee, warm cinnamon donuts, vanilla bean ice cream.
Lemon Rasberry Tarte
$16.00
Citrus meringue, vanilla whipped ganache, raspberry gelee.
Baked Alaska
$16.00
Coconut ice cream, strawberry coulis, coconut almond sponge.
Berry Cheesecake
$16.00
Speculoos, berry compote.
Menu for Angel Oak is provided by findrestaurantmenu.com
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