Starters
Seared Sea Scallops
$12.00
Black winter truffle risotto, kabocha squash and prosciutto.
Organic Seasonal Lettuces
$10.00
Crisp yuca, radish confit, goat cheese and truffle vinaigrette.
Trio of Beef Short Ribs
$14.00
Truffled sauerkraut, celery root, broiled, braised, cured with ramp kimchee.
Seared Foie Gras
$14.00
Peppered pineapple, pecans, toasted brioche and bourbon caramel.
Lobster Bisque
$10.00
Tarragon royale and mustard oil.
Pulled Duck Confit
$12.00
Frisee, lardons, slow poached egg and sherry vinegar.
Spicy Lobster Salad
$16.00
Fresh hearts of palm, banana guacamole and coconut dressing.
Artisanal Cheese Selection
$13.00
Saxelby Cheesemongers.
Spiced Olives
5.00
$Main Menu
Grass Fed Filet Mignon
$29.00
Purple potato gratin, caramelized marrow and parsley pesto.
Black Trumpet Rubbed Ahi Tuna
$25.00
Salsify, pickled chanterelles and charred mushroom jus.
Roasted Acorn Squash
$19.00
Curried quinoa and wild mushrooms.
American Kobe Culotte Steak
$27.00
Goat cheese, mashed potatoes, creamed spinach and caramelized onion soubise.
Scottish Salmon
$24.00
Fennel, chorizo with fingerling potato ragout and piquillo pepper broth.
Benchmark Burger
18.00
Dry aged, hand cut fries and homemade fixin's. Served with choice of cheese.
$A la Carte
17 oz. Bone in New York Strip a la Carte
$35.00
Corn finished and dry aged.
24 oz. Bone in Ribeye a la Carte
$39.00
Corn finished and wet aged.
16 oz. Ribeye a la Carte
$28.00
Corn finished and wet aged.
11 oz. Filet Mignon a la Carte
$34.00
Grass finished and wet aged.
Porterhouse a la Carte
100.00-150.00
Corn finished and dry aged.
$On The Side
Benchmark Home Fries
$8.00
Gruyere and habanero salsa.
Hand Cut Fries and Aioli
$8.00
Charred Brussels Sprouts
$8.00
Pancetta and hazelnuts.
Goat Cheese Potato Puree
$8.00
Creamed Spinach
$8.00
Wild Mushroom Spaetzle
$8.00
Mustard and arugula.
Mac and Cheese
10.00
Wisconsin cheddar and smoked pork.
$Desserts
Chocolate 3
$9.00
Dark, milk and white chocolate custards, malted and chocolate cakes and caramel gelato.
Strawberry Shortcake
$9.00
Market strawberries, vanilla bean gelato and fresh whipped cream.
Cookie Dough Egg Rolls
$9.00
Miso caramel, espresso gelato and walnuts.
Pecan & Brown Sugar Bread Pudding
$9.00
Caramel with bourbon gelato.
Selection of Artisanal Cheeses
$13.00
Saxelby Cheesemongers.
Menu for Benchmark is provided by findrestaurantmenu.com
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