Chicharrones (Dinner)
Chicharrones
3.00
With spicy vinegar.
$Snacks (Dinner)
Beets & Goat Cheese
$8.00
Candied walnuts, charred citrus vinaigrette, fresh herbs.
Seared Albacore Tostada
$8.00
Avocado, seaweed, Japanese dressing, sriracha aioli, radish.
Duck Fries
$8.00
American cheese espuma, duck gravy, Calabrian chili.
Malfatti
$8.00
Ricotta and spinach dumplings, spicy pomodoro sauce.
Roasted Brussel Sprouts
$8.00
Korean chili, citrus, peanuts.
Chorizo & Potato Croquettes
8.00
Jalapeno lime aioli, oaxaca cheese.
$Small Plates (Dinner)
Market Salad
$11.00
Wild arugula, endive, spiced vinaigrette, Asian pear, candied walnuts, blue cheese.
Short Rib Bao Buns
$10.00
Braised short rib, "pho" cream, pickled onions, cilantro.
Shrimp Lumpia
$13.00
Vegetables, herbs, grilled pineapple, cherry tomatoes, spicy aioli.
Soft Egg Raviolo
$11.00
Herb ricotta, black pepper pasta, guanciale, Parmesan, brown butter.
Pork Cheek Adobo
$13.00
Garlic fried rice, chimichurri.
Filipino Ceviche
13.00
Coconut lime dressing, tangerine, avocado, Thai chili, pork crackling.
$Plates (Dinner)
New York Steak (14 oz.)
$34.00
Caramelized onion potato puree, broccoli, bacon bread crumbs, peppercorn sauce.
Duck Leg Agnolotti
$26.00
Butternut squash filling, crispy duck leg, cranberries, sage, rapini, brown butter, Parmesan.
Market Fish
$27.00
Carrot, celery root, fingerling potato, swiss chard, green apple, gremolata.
Pork Ribeye
25.00
Risotto, sweet potato, pine nuts, golden raisins, pork jus.
$Dessert (Dinner)
Chocolate Fondant
$8.00
Passion fruit cream, salted caramel.
Tropical Verrine
8.00
(A modernized twist to classic halo halo) lychee, passion fruit, coconut, macadamia nuts.
$Chicharrones (Brunch)
Chicharrones
3.00
With spicy vinegar.
$Snacks (Brunch)
Beets & Goat Cheese
$8.00
Balsamic, pistachio's, orange, herbs.
Seared Albacore Tostada
$9.00
Avocado, seaweed, Japanese dressing, sriracha aioli, radish.
Grilled Mushrooms
$8.00
Gremolata.
Roasted Brussel Sprouts
$8.00
Korean chili, citrus, peanuts.
Short Rib Fries
$8.00
House fries, American cheese espuma, onion and peppers.
Roasted Brussel Sprouts
$9.00
Korean chili, citrus, peanuts.
Seared Albacore Tostada
8.00
Avocado, seaweed, Japanese dressing, sriracha aioli, radish.
$Small Plates (Brunch)
Yellow Fin Tuna
$13.00
Coconut lime dressing, tangerine, avocado, Thai chili, pork crackling.
Shrimp Lumpia
$13.00
Grilled pineapple and tomato salad, vegetables, herbs, spicy aioli.
Soft Egg Raviolo
$11.00
Herb ricotta, black pepper pasta, guanciale, Parmesan, brown butter.
Pork Cheek Adobo
$13.00
Garlic fried rice, chimichurri.
Seared Foie Gras
$22.00
Warm rice pudding, caramelized grapefruit, pine nuts, puffed rice.
Arugula Salad
$11.00
Radicchio, blue cheese, walnuts, dried apricots, apples, balsamic vinaigrette.
Soft Egg Raviolo
13.00
Herb ricotta, black pepper pasta, guanciale, Parmesan, brown butter.
$Plates (Brunch)
Cinnamon French Toast
$13.00
Tropical fruit, coconut, macadamia nuts, whipped cream, honey bacon.
Spring Vegetable Fritatta
$13.00
Potato hash, goat cheese, gremolata.
Pork Ribeye Benedict
$16.00
Brioche, potato hash, hollandaise, fried egg.
Housemade Fettuccini
$16.00
Market vegetables, fried egg, oven dried tomato, gremolata, Parmesan.
Market Fish Benedict
$16.00
Brioche, potato hash, hollandaise, fried egg.
Duck & French Toast
16.00
Brioche, caramelized Asian pear, maple, cider duck jus.
$Dessert (Brunch)
Chocolate Pumpkin Spice Tart
$8.00
Pecans, spiced chantilly.
Tropical Verrine
$7.00
(A modernized twist to classic halo halo) lychee, passion fruit, coconut, macadamia nuts.
Menu for Mix Mix Kitchen Bar is provided by findrestaurantmenu.com
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