Appetizers
Jumbo Shrimp Cocktail
$27.50
House-made cocktail sauce & mustard mayonnaise sauce. Make it gluten-sensitive.
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$29.70
(3) scallops wrapped in bacon served with apricot chutney. Make it gluten-sensitive.
Nueske's Bacon Steak
$24.20
Soy-Pineapple Glaze, Carbonated Sugar, Green Onion
SRF Wagyu Meatballs
$20.90
Snake River Farms Wagyu Meatballs, House-made Marinara, Parmesan.
Prosciutto Wrapped Mozzarella
$19.80
Mixed Greens Salad, Balsamic Glaze.
Jumbo Shrimp Alexander
$25.30
(4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
Ahi Tuna Poke
$22.00
Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
Wild Mushrooms
$19.80
Miso Butter, Chives, Parsley
Maine Lobster Ravioli
20.90
(3) pcs. Lemon Cream Sauce, Sundried Tomato, Asparagus, Lobster, and Fresh Dill
$Soups & Salads
Lobster Bisque
$18.70
Caesar Salad
$14.30
Classic dressing, Parma grana cheese, crouton.
Wedge of Iceberg
$14.85
Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive.
Baked French Onion Soup
$14.30
Onion Soup, soup crouton and swiss cheese
Chopped House Salad
$14.85
Mixture of chopped iceberg and Romaine lettuce, cucumber, tomato, bleu cheese crumbles, chopped egg, bacon bits, red onion, avocado, and dijon vinaigrette. Make it gluten-sensitive.
Seasonal Burrata Salad
18.70
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens.
$Steak & Entrees
Center-Cut Filet Mignon (8 oz)
$57.20
8 oz. Make it gluten-sensitive.
Center-Cut Filet Mignon (12 oz)
$68.20
12 oz. Make it gluten-sensitive.
Prime New York Strip
$67.10
16 oz. Morton's signature cut. Make it gluten-sensitive.
Prime Cajun Ribeye
$73.70
16 oz. Marinated in cajun spices for 48 hours. Make it gluten-sensitive.
Prime Center-Cut Ribeye
$72.60
16 oz. Boneless cut. Make it gluten-sensitive.
Prime Bone-In Ribeye
$75.90
22 oz. Cooked on the bone which gives it incredible flavor. Make it gluten-sensitive.
Prime Porterhouse
$82.50
24 oz. Best of both worlds - new strip & filet mignon separated by a "t" bone. Make it gluten-sensitive.
Prime Double-Cut Pork Chop
$45.10
16 oz. Served with apricot chutney. Make it gluten-sensitive.
"The Original" Morton's Prime Burger
$27.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Miso Marinated Sea Bass
$53.90
Bok Choy, Miso Broth
Broiled Ora King Salmon Fillet
$42.90
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower.
Cold Water Lobster Tail
$55.00
8 oz. Served with drawn butter and a charred lemon. Make it gluten-sensitive.
Tomahawk Ribeye
$152.90
36 oz.
Chicken Christopher
$35.20
Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served a top Beurre Blanc sauce with sautéed garlic, shallots and parsley.
Filet Mignon Mixed Grill
$77.00
6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
Shrimp Scampi
$40.70
New18 oz. Dry-Aged Bone-In Kansas City Strip
$83.60
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
7 oz. Wagyu Filet
$79.20
7 oz. American Wagyu Filet Mignon, Broiled to Temperature
Filet Mignon & Lobster Tail
$72.60
6oz Filet Mignon paired with a 6oz Lobster Tail served with drawn butter
Twin Lobster Tails
59.40
(2) 6oz Lobster Tails served with Drawn Butter
$Sides for Sharing
Jumbo Asparagus
$15.40
Grilled with Balsamic Glaze or Steamed.
Sautéed Brussels Sprouts
$15.40
Sautéed with Bacon & Shallots
Sautéed Spinach & Button Mushrooms
$14.30
Make it gluten-sensitive.
Creamed Spinach
$15.40
Jumbo Baked Potato
$14.30
Bacon, butter & sour cream on the side. Make it gluten-sensitive.
Sour Creamed Mashed Potatoes
$15.40
Make it gluten-sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
$17.60
Matchstick French Fries
$14.30
Plain or Truffle-Parmesan. Make it gluten-sensitive.
Bacon & Onion Macaroni & Cheese
$14.80
Lobster Macaroni & Cheese
$29.70
Baked Corn "Soufflé"
$14.30
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Thick Cut Onion Rings
$14.30
Served with truffle dipping sauce.
Maine Lobster Ravioli
$28.60
(5) pcs. Lemon Cream Sauce, Sundried Tomato, Asparagus, Lobster, finished with fresh Dill
"The Troy"
$14.30
Sautéed Mushrooms & Onions
Herb Roasted Cauliflower
17.60
Calabrian Chili Romesco Sauce, Pickled Pepper Relish
$Steak Enhancements
Blue Cheese Butter
$6.60
3 oz.
Black Truffle Butter
$6.60
3 oz.
Garlic Heb Butter
$6.60
3 oz.
Roasted Shallot & Balsamic Butter
$6.60
3 oz.
Cognac Sauce Au Poive
$6.60
3 oz.
Béarnaise Sauce
$3.30
A mix of our house made hollandaise and tarragon.
Oscar Style
$18.70
Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
Add 5oz Cold Water Lobster Tail
$29.70
5oz cold water lobster tail as add-on to any steak, served broiled with clarified butter. Make it gluten-sensitive.
Add (3) Jumbo Grilled Shrimp
$14.30
Jumbo Shrimp as add-on to any steak, served broiled
Add (2) Bacon Wrapped Sea Scallops
16.50
2 bacon-wrapped sea scallops as add-on to any steak, served broiled. Make it gluten-sensitive.
$Desserts
Key Lime Pie
$13.20
Fresh Whipped Cream
New York Style Cheesecake
$14.30
Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream.
Double Chocolate Mousse
$13.20
Fresh Whipped Cream
Crème Brulee
13.20
Vanilla Bean Custard
$Beverages
Bottled Water (1L)
11.00
$Daily Specials
Enjoy Morton's Steakhouse daily specials for a limited time!Morton's Rewards Card
Morton's Rewards Card
25.00
Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card.
$Butcher's Block
Morton's Prime Steaks Cuts & Seafood ready for you to pick-up, grill and Enjoy in your home. Steaks (packed in cryovac) includes our Signature Morton's Seasoning & our House-made Au jus.6 oz. Center-Cut Filet Mignon (pack of 4) (Raw/Uncooked)
$108.90
Pack of 4, packed in cryovac (raw/uncooked). Make it gluten-sensitive.
8 oz. Center-Cut Filet Mignon (pack of 2) (Raw/Uncooked)
$75.90
Pack of 2, packed in cryovac (raw/uncooked). Make it gluten-sensitive.
12 oz. Center-Cut Filet Mignon (Raw/Uncooked)
$53.90
Each cryovac packed (raw/uncooked). Make it gluten-sensitive.
16 oz. Prime Signature Cut New York Strip (Raw/Uncooked)
$48.40
Each cryovac packed (raw/uncooked). Make it gluten-sensitive.
22 oz. Prime "Chicago Cut" Bone-In Ribeye (Raw/Uncooked)
$64.90
Each cryovac packed (raw/uncooked). Make it gluten-sensitive.
24 oz. Prime Porterhouse (Raw/Uncooked)
$71.50
Each cryovac packed (raw/uncooked). Make it gluten-sensitive.
16 oz. Prime Cajun Ribeye (Raw/Uncooked)
$58.30
Each packed (raw/uncooked). Marinated in cajun spices for 48 hours. Make it gluten-sensitive.
16 oz. Prime Boneless Ribeye (Raw/Uncooked)
$60.50
Each cryovac packed (raw/uncooked).
16 oz. Prime Double-Cut Pork Chop (Raw/Uncooked)
$27.50
Each cryovac packed (raw/uncooked). Make it gluten-sensitive.
Morton's Prime Burger Patties (10 oz.)
$9.90
10 oz. Each (packed raw/uncooked) with brioche burger buns.
Chilean Sea Bass (Raw/Uncooked)
$27.50
Each (packed raw/uncooked).
King Salmon Fillet (packed raw/uncooked)
$20.90
Each (packed raw/uncooked).
Cold Water Lobster Tail 5-6 oz. (Raw/Uncooked)
$19.80
5-6 oz. each (packed raw/uncooked). Make it gluten-sensitive.
Cold Water Lobster Tail 8 oz. (Raw/Uncooked)
$24.20
8 oz. each (packed raw/uncooked). Make it gluten-sensitive.
36 oz. Prime Tomahawk Ribeye (Raw/Uncooked)
97.90
36 oz
$Morton's "Chef's Table" Home Kits
Morton's "Chef's Table" Home Kits. Morton's Specialties ready for you to pick-up, grill and cook in your home. Steaks (packed in cryovac), Seafood & Sides are raw/uncooked and requires grilling, baking or heating.Morton's Egg & Onion Loaf
Morton's famous Egg & Onion Loaf Bread is now available to take home!Egg & Onion Loaf
2.20
Egg & Onion Loaf with whipped butter
$March Madness PRE-ORDER Packages
Enjoy a set of 4 Different Packages from Morton's the Steakhouse (3 of them Cooked and 1 of them Uncooked) or our Prime Platters to choose from for the Big Game. Place your order Today and Select a Pickup Day & Time.Thanksgiving Dinner PRE-ORDER Pick Up Only (No delivery)
Traditional Thanksgiving Menu. Available for Pre-order ONLY; packs for 4 people) for $196.90. Place your order Today and select a Pick Up time on Wednesday, November 24 th or Thursday, November 25 th. Heating & amp;Serving instructions included. Pre - Order pacWould you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
138.00
Agrelo, Custom Vine/Decero.
$Cabernet Sauvignon
Austin Hope
$165.00
Paso Robles, Hope Family.
Hypothesis
$138.00
Napa Valley, Mark Wine Group/Vintage Point.
Inglenook "1882"
$83.00
Napa Valley, Inglenook.
Sbragia "Godspeed"
$149.00
Mount Veeder, Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
83.00
McLaren Vale, Terlato.
$Champagne
Philipponnat "Royal Réserve"
121.00
Mareuil-sur-Ay, Banville.
$Chardonnay
Dutton - Goldfield "Dutton Ranch"
$83.00
Russian River Valley, Folio.
Louis Latour "La Grande Roche"
72.00
Montagny 1er Cru, Mark Wine Group/Louis Latour.
$Malbec
Zuccardi "The Amphora Project"
165.00
Paraje Altamira, Winesellers.
$Petite Sirah
Tooth and Nail "The Stand"
66.00
Paso Robles, Mark Wine Group / Tooth and Nail.
$Pinot Noir
DuMOL "Wester Reach"
$165.00
Russian River Valley, DuMOL.
Sanford "Sanford and Benedict Vineyard"
$138.00
Sta. Rita Hills, Terlato.
The Harrison, "Indian Hill", Reserve
132.00
Yamhill-Carlton, Precept.
$Red Blend
Justin "ISOSCELES"
$193.00
Paso Robles, Fiji Water.
Orin Swift "Papillon"
165.00
Napa Valley, Gallo.
$Red Bordeaux
Chateau Lassegue (2011)
132.00
St. Emilion Grand Cru, Jackson Family.
$Super Tuscan
Tolaini "Picconero"
193.00
Tuscany IGT, Banville.
$Syrah
Booker "Fracture"
248.00
Paso Robles, Booker.
$Tannat
Garzón "Reserva"
50.00
Uruguay, Mark Wine Group/Pacific Highway.
$Would you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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