Starters
Chilled Sea of Cortez White Shrimp with Ambrosia Cocktail Sauce
$14.00
Yellowfin Tuna Tartare 'Nicoise' with Haricot Vert, Sweet Peppers, Quail Egg and Fried Capers
$16.00
'Moules Frites' Steamed Green Lip Mussels in a White Wine, Garlic and Mustard Broth with french Fries and saffron Aioli
$15.00
Pan Seared Foie Gras with Cinnamon Raisin 'Pain Perdu', Muscat Grapes and Apple Cider Gastrique
18.00
$Salads and Soups
Traditional Caesar Salad Served Tableside
$12.00-16.00
Chef's Selection of Organic Farm Fresh Greens, with Avocado, Red Onions and Champagne Vinaigrette
$12.00
Baby Spinach Salad with French Butter Pears, Mine Shaft Blue Cheese, Candid Walnuts and Cranberry Vinaigrette
$14.00
Five Onion Soup with Melted Gruyere
$9.00
Farmers Market Soup of Season
10.00
$Entrees
Char Grilled Chicken Panini with Haas Avocado, Swiss Cheese and Sliced Vine Ripened Tomato
$17.00
Sun Dried Tomato and Artichoke Quiche with Baby Mixed Greens and Solera Sherry Vinaigrette
$15.00
Grilled Hanger Steak with Wild Mushrooms, Applewood Smoked Bacon and Crispy Onion Rings
$24.00
Ambrosia's 'Fish and Chips' Northern Halibut with Hand Cut Sweet Potato Fries, Spicy Remoulade and Lemon
$21.00
Pan Seared Pacific Salmon with Horseradish Whipped Potatoes and Dilled Cucumbers
$22.00
Colorado Lamb and Rigatoni Pasta with a Ragu of Tomato Confit, Rapini and Sweet Peppers
19.00
$Dessert
Sour Cream Panna Cotta with Blueberry Sauce
$11.00
Flourless Chocolate Cake with Fresh Raspberries
$12.00
Tahitian Vanilla Bean Crême Brûlée
$12.00
Bananas Foster Flambé Tableside
$12.00
Starters
Dungeness Crab Stuffed Shrimp 'Cigars' with Romesco and Granny Smith Apple-Fennel Slaw
$15.00
Yellowfin Tuna Tartare 'Nicoise' with Haricot Vert, Sweet Peppers, Quail Egg and Fried Capers
$16.00
Escargot Fricassée with Hazelnut Spaetzle, Toasted Hazelnuts, Oyster Mushrooms and Garlic Parsley Foam
$14.00
Crispy Buttermilk Fried Frog Legs with Roasted Garlic Dipping Sauce
$14.00
Yukon Gold Potato Gnocchi with 'Truffles of the Sea' Clam Ragu and Watercress Essence
$15.00
Pan Seared Foie Gras with Cinnamon Raisin 'Pain Perdu', Muscat Grapes and Pear Cider Gastrique
18.00
$Salads and Soups
Traditional Caesar Salad Served Tableside
$12.00-16.00
Chef's Selection of Organic Farm Fresh Greens with Avocado, Red Onions and Champagne Vinaigrette
$12.00
Baby Spinach Salad with French Butter Pears, Mine Shaft Blue Cheese, Candied Walnuts and Cranberry Vinaigrette
$14.00
Five Onion Soup with Melted Gruyere
$9.00
Farmers Market Soup of Season
10.00
$Entrees
Skillet Roasted Angus Beef Filet with Duck Fat Fries and Ambrosia Steak Sauce
$38.00
Confit of Muscovy Duck Leg with White Bean Cassoulet
$31.00
Grilled Red Deer Venison Chop with Garnet Yams, Tuscan Kale and Zinfandel Dried Cherry Reduction
$38.00
Pan Seared Diver Scallops with Caramelized Cauliflower, Currants and Pine Nut Brown Butter
$29.00
Sage Roasted Chicken Breast with Harvest Sweetcorn Risotto, Leeks and Natural Chicken Jus
$28.00
Herb Crusted Swordfish with Butternut Squash, Forest Mushroom and Sun Dried Tomato Panzanella
$31.00
Tender Braised Prime Beef Short Rib with White Truffle Whipped Potatoes and Cabernet Jus
36.00
$Dessert
Sour Cream Panna Cotta with Blueberry Sauce
$11.00
Flourless Chocolate Cake with Fresh Raspberries
$12.00
Tahitian Vanilla Bean Crême Brûlée
$12.00
Bananas Foster Flambé Tableside
$12.00
Menu for Ambrosia is provided by findrestaurantmenu.com
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